Portate a bollore 100 g di acqua, unitevi l’amido di mais stemperato in 1 cucchiaio di acqua fredda e fate addensare per 1 minuto. Spegnete y une lo zafferano. Mescolate, coprite con la pellicola e lasciate riposare intanto che prepare il riso.
Portate a bollore 100 g di acqua, unitevi l’amido di mais stemperato in 1 cucchiaio di acqua fredda e fate addensare per 1 minuto. Spegnete y une lo zafferano. Mescolate, coprite con la pellicola e lasciate riposare intanto che prepare il riso.
Cookie | Duración | Descripción |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |