Per la ricetta degli spaghetti, cozze affumicate e pomodorini, scaldate in a casseruola un paio di cucchiai di olio con 1 spicchio di aglio in camicia schiacciato, qualche rametto di timo e 1/2 peperoncino fresco, privato dei semi. Unir el cozze, sfumatele con vino bianco, mescolate e fatele después de una copa de padella.
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