Per la ricetta del risotto alle ortiche con salsa di pecorino, pulite le ortiche con i guanti, suprimiendo gli steli più grossi y también fibrosi y también sbollentatele. Scolatele y también raffreddatele in acqua y también ghiaccio, scolatele y también strizzatele molto energeticamente per liberarle dall’acqua; frullatele fino a ottenere una crema di consistencia pastosa.
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