Acomodar el falde di peperone en un piatto di portata, ungete con poco olio, salate e profumate con basilico, aglio e salvia. Si conservano in frigorifero in una scatola a chiusura ermetica per almeno tre giorni.
Ricetta: Joëlle Néderlants, Foto: Riccardo Lettieri, Estilismo: Beatrice Prada
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