Ricetta Gnocchi di semolino con espárragos

Tagliate il semolino bianco e il semolino giallo con dei tagliapasta a forma di fiore, di differenti grandezze. Trasferite i fiori di sémolino en una teglia rivestita con carta da forno, spennellateli con poco aceite, conditeli con il pecorino romano grattugiato e infornate in modalità grill sul ripiano più alto, alla massima temperatura del forno por 5 minutos.

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