Kule recipe ndiza kukubonisa indlela yokwenza ikhekhe elimnandi lephayinaphu elijonge phezulu ukusuka ekuqaleni. Isiphumo yikhekhe elifumileyo nelimnandi eliya kuthandwa yintsapho yonke!
Esi sithuba sixhaswe yiMazola®, kodwa iresiphi nezinye izimvo zezam.
Xa ndandisengumntwana, sasingenazo izimuncumuncu ezininzi, ekubeni umama akazange azenzele ekhaya. Yiyo loo nto ndathi ndisaqala ukupheka ndingumntu omdala, enye yezinto endaqala ngayo ukufunda yindlela yokwenza iikeyiki ezinje!
]]> Tsibela ku:
Xa ulungiselela i-topping ye-pineapple-upside-down cake, abaninzi abapheki bayayishiya uphayinaphu osikiwe kwaye ubeke i-6 okanye isi-7 kwezo zilayi kwiqebengwana (ngokuqhelekileyo nge Itsheri ngaphakathi nganye), kodwa ngeli xesha ndagqiba ekubeni ndiyenze ngokwahlukileyo. Ndinqumle iiphayinaphu zibe ngamaqhekeza amancinci kwaye ndiwalungiselele ukuze agubungele yonke indawo yekhekhe. Ngale ndlela, isiqwenga ngasinye sekhekhe sigqunywe ngokulinganayo kunye nephayinaphu, kwaye kunjalo kulula ukusika kwaye dick in.
Ikhekhe lePinaapple eliguqulweyo eMexico
Ikhekhe lephayinaphu elijonge phantsi lidumile kumazwe amaninzi aseLatin America, kuquka neMexico. Ngelixa abanye abapheki besenza le khekhe yephayinaphu ekhaya, iqhele ukuthengiswa isisikiwe kwiindawo zokubhaka ezikufutshane kulo lonke elaseMexico.
Ithini indlela yekeyiki ejonge phantsi?
Indlela yekeyiki eguqulweyo ibandakanya ukubeka iziqhamo ezantsi kokungunda ngaphambi kokuba udibanise intlama, kwaye emva kokuba ikhekhe ibhakiwe, ilungile. flip ikhekhe ngasentla ukubonisa umzantsi ongaphezulu ngoku. Ngokuqhelekileyo, iswekile yongezwa kwi-fruit topping ukuze ifumane a ilekese entle umbala kanye wabhaka. Kukho iintlobo ezininzi zeekeyiki eziguqulweyo ezisebenzisa iintlobo ezahlukeneyo zeziqhamo, kodwa i-ananas yenye yezona zidumileyo.
Izithako zePineapple Upside Down Cake Recipe
Nangona ixhaphake kakhulu (kwaye ifanelekile) ukwenza le khekhe kunye nomxube wekeyiki yorhwebo (njengomxube wekhekhe eliphuzi), kulula kakhulu ukwenza kunye nezithako ezininzi esele zikhona ekhaya. Iiresiphi ezininzi zale khekhe zisebenzisa ioli kunye neyogathi okanye ukhilimu omuncu kwintlama, enika ikhekhe incasa emnandi kunye ne-tart.
Kule recipe, ndisebenzisa iyogathi kunye ne-Mazola® Corn Oil. I-Mazola® Corn Oil ine-flavour engathathi hlangothi, ngoko ayiyi kuchaphazela i-flavour yekhekhe. Ikwalukhetho oluguquguqukayo kakhulu oluyenza ilunge kuzo zonke iintlobo zokupheka, ukusuka kwigriza kunye ne-sautéing ukuya ekubhakeni!
Ndingasebenzisa uphayinaphu omtsha kule recipe?
Ukuba unephayinaphu elitsha esele livuthiwe kwaye ufuna ukulisebenzisa kakuhle, ke le yeyona ndlela ifanelekileyo yokupheka. Yenza i-pineapple ngokulula, yinqumle, uze uyinqumle ibe ngamaqhekeza amancinci. A endaweni yejusi yephayinaphu enkonkxiweyo kule recipe sebenzisa nje amanzi endaweni yoko.
Ingaba ipayinapile ikeyiki ejonge phantsi inokwenziwa phambi kwexesha?
Le khekhe inokwenziwa kwaye ibhakwe ngosuku olungaphambili kwaye igcinwe efrijini, qiniseka nje ukuba uyigcina kwisitya seplastiki okanye mhlawumbi ungagquma ngokukhululekileyo ngeplastiki.
Inqaku:
- Ukuba awunayo iswekile emdaka, ungasebenzisa iswekile emdaka. Iya kuqhubeka i-caramelize i-ananas, kodwa ayiyi kuba mnyama ngombala.
- Ungathatha indawo yeyogathi ikrimu emuncu ukuba awunayo iyogathi nje.
- Ukuba uyanqwenela, unokongeza icephe eli-1 le isicatshulwa sevanilla kumxube wekhekhe.
- Abanye abantu bathanda ukongeza ikeyiki yabo yepayinapile maraschino cherries embindini ngamnye amakhonkco uphayinaphu, kodwa ekubeni siya kusika uphayinaphu zibe iinqununu, ikeyiki yonke iya kugqunywa nje uphayinaphu.
- Kufuneka flip ikhekhe ngokukhawuleza emva kokuyisusa kwi-oven, kodwa ukuba uyafuna unokulinda imizuzu embalwa ngaphambi kokuba uyijike.
- Kukho iiresiphi ezininzi zepayinapile ezijonge phezulu-phantsi iikeyiki ezisebenzisa a i-skillet yentsimbi, kodwa le recipe isebenzisa ipani yekeyiki engqukuva.
- Abanye abantu bayathanda ukuyiphakela le keyiki i-vanilla ice cream i-golden whipped cream, kodwa incasa emnandi ngokwayo.
Indlela yokwenza ipayinapile ikeyiki ejonge phantsi
Izithako:
- I-2 tablespoons inyibilike ibhotela enetyuwa
- ½ indebe yeswekile emdaka
- I-1 ingaba i-pineapple slices, inqunyulwe kwaye ikhutshwe (ii-ounces ezingama-20)
- Iikomityi ezi-2 zomgubo wokudla
- 2 iisupuni zepowder yokubhaka
- ¼ itispuni yetyuwa
- ¾ indebe yeswekile emhlophe
- Amaqanda ama-3 apheleleyo
- ½ ikomityi yejusi yephayinapile (esuka kwipayinapile enkonkxiweyo)
- ½ ikomityi ye-Mazola® Corn Oil
- 1 indebe yeyogathi engenanto
Imiyalelo:
Ezinye izimuncumuncu oza kuzama ngazo:
*Ubungqina bokuqala kunye nobungqina besayensi bubonisa ukuba ukutya malunga ne-1 tablespoon (i-16 grams) yeoli yengqolowa ngosuku kunokunciphisa umngcipheko wesifo senhliziyo ngenxa ye-fat unsaturated kwioli yengqolowa. I-FDA igqiba kwelokuba kukho ubungqina obuncinane benzululwazi bokuxhasa eli bango. Ukufezekisa le nzuzo inokwenzeka, ioyile yombona kufuneka ithathe indawo yesixa esifanayo samafutha ahluthayo kwaye unganyusi inani elipheleleyo leekhalori ozityayo ngosuku. Enye inkonzo yale mveliso iqulethe i-14 grams yeoli yengqolowa.
📖 Iindlela zokupheka
I-tart ye-ananas ephantsi
meli martinez
Kule recipe ndiza kukubonisa indlela yokwenza ikhekhe elimnandi lephayinaphu elijonge phezulu ukusuka ekuqaleni. Isiphumo yikhekhe elifumileyo nelimnandi eliya kuthandwa yintsapho yonke!
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Ixesha lokulungiselela imizuzu engama-20
Ixesha lokupheka imizuzu emi-45
Ixesha elipheleleyo 1 h 5 min
uhlanga lwe dessert
Ukutya okwenziwe ngemichiza
Imiyalelo
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Tshisa i-oven yakho ukuya kwi-350ºF (180ºC)
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Sasaza ibhotolo enyityilisiweyo ngaphakathi kwipani yokubhaka engqukuva ye-9-intshi. Gcoba iswekile emdaka kuyo yonke indawo ephantsi kwepani, emva koko ulungelelanise i-pineapple chunks ukuze zigubungele isiseko sonke se-pan / pan yokubhaka. Bekela ecaleni.
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Kwisitya esiphakathi, xuba izithako ezomileyo: umgubo wenjongo yonke, ukubhaka umgubo, ityuwa kunye noshukela. Bekela ecaleni.
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Betha amaqanda kwisitya esikhulu, uze ugalele i-Mazola® Corn Oil uze udibanise kakuhle. Emva koko, yongeza i-yogurt kunye nejusi yepinapple. Qhubeka udibanisa de yonke into idibaniswe kakuhle. Kwezi nyathelo, ungasebenzisa iwhisk, umxube wezandla wombane, okanye umxube wokuma ofakwe isincamathelisi sephini.
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Njengoko uqhubeka nokuxuba, ngokukhawuleza uqale ukudibanisa izithako ezomileyo (umxube womgubo ukusuka kwinqanaba lesi-3) kumxube omanzi. Ukusebenza ngezigaba, qhubeka udibanisa de yonke into ifakwe kakuhle kwaye i-batter yekhekhe egudileyo yenziwe. Qinisekisa ukuba ukrwela phantsi amacala esitya nge-spatula ukuqokelela yonke i-batter.
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Thela i-batter kwi-pan yekhekhe elungiselelwe kwaye ubhake imizuzu engama-45-50. Qinisekisa ukujonga ikhekhe lakho ngexesha lemizuzu embalwa edlulileyo, njengoko i-oven nganye isebenza ngokwahlukileyo kwaye ixesha lokubhaka elifunekayo linokwahluka. Ikhekhe lakho lilungile xa i-toothpick efakwe kwikeyiki iphuma icocekile.
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Ukubeka ikeyiki kwisitya sokuphakela: Baleka imela ujikeleze umphetho wepani yokubhaka, beka ipleyiti phezu kwepani yekeyiki kwaye ujike ngononophelo. Susa kancinci ipani yekeyiki ukuze utyhile ikhekhe.
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Linda iiyure ezimbalwa ukuze unqumle ipayinapile yakho yasekhaya ijonge phantsi kwaye uyonwabele!
