Wonder yini okufanele udle nge-sauerkraut?
Ungase ucabange ukuthi i-condiment nje, kodwa leli klabishi elibilile lisebenza ngezindlela ezihlukahlukene kakhulu kunalokho ongase ukulindele.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Kulesi sihloko, ngizokwabelana ngamaresiphi angu-23 amnandi azokwenza uthande i-sauerkraut, uma ungakakwenzi.
Kusukela kumasoseji kuya kuma-chops engulube, ngisho nezinketho zemifino, kunezinhlobonhlobo zezitsha ezihambisana kahle ne-sauerkraut.
Ngakho-ke uma uzibuza ukuthi uzodlani nge-sauerkraut, ungabe usazibuza!
Kungakhathaliseki ukuthi ungumlandeli oqinile noma usanda kuzalwa, nazi izidlo ezimnandi ezingu-23 ongakhetha kuzo.
Le saladi yamazambane enokhilimu ne-tangy iwuhlangothi oluphelele lwanoma iyiphi izoso noma ipikiniki.
Ukwengezwa kwe-sauerkraut kunikeza ukuthinta okuyingqayizivele okuqinisekile ukuthi kuzohlaba umxhwele.
I-Sauerkraut yengeza ukunambitheka okubabayo, okunosawoti okuhambisana nokhilimu wesaladi.
Futhi amaqanda abilisiwe anikeze isidlo ukuthinta okucebile.
I-Bratwurst ne-sauerkraut iyinhlanganisela yakudala engahluleki ukwanelisa.
Iphunga elishunqayo, elinosawoti wesoseji lihambisana ngokuphelele nokuthungwa okubabayo, okunoshukela kwe-sauerkraut.
Khonza ngebhanisi ngesinaphi esincane esibabayo.
Noma bhanqa namazambane agayiwe ukuze uthole ukudla okunenhliziyo, okududuzayo okusheshayo nokulula ukukulungiselela.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Ama-chops engulube athoswe kuhhavini abhangqwe ne-sauerkraut awukudla okunethezekile okumnandi okulungele ubusuku obupholile.
I-crispy texture yengulube yengulube ihluke ngokuphelele ne-tangy, ukunambitheka okumnandi kwe-sauerkraut.
Isidlo kulula ukwenza futhi sidinga isikhathi esincane sokulungiselela.
Yifake kuhhavini futhi ujabulele iphunga elimnandi eligcwalisa ikhishi lakho.
Uma kukhulunywa ngamasemishi enziwe yisakhiwo sodumo, iReuben ibusa kakhulu.
Yendlalwe ngenyama yenkomo ethambile kanye noshizi wase-Swiss okhilimu, lesi sandwich sakudala siwumsebenzi wobuciko omnandi.
Kodwa okwenza uRuben ahluke ukushwaqeka nokuhluma okulethwa i-sauerkraut etafuleni.
Ukulunywa ngakunye ukuqhuma kwe-flavour ezoshiya i-taste buds yakho icela okwengeziwe.
Uma ugula ubhatata ofanayo obhakiwe oyisicefe, uwunonge ngokusiza okukhulu kwe-sauerkraut.
Ubumnandi bamazambane buhlangana ngokuphelele ne-asidi ye-kraut, okwenza iphrofayili ye-flavour ezoshaya ingqondo yakho.
Yiphakamise ngama-walnuts aqoshiwe kanye ne-drizzle yoju ukuze uthole ukuzwa okumnandi nokunosawoti.
Ubani owayazi ukuthi ushizi othobile othosiwe ungakhushulelwa ezingeni elisha ngesipuni nje se-sauerkraut?
I-kraut ebabayo ingeza ukuthinta okubabayo ekudleni okunethezekile kwakudala, iyithatha kusukela kokujwayelekile kuya kokungajwayelekile.
Ushizi oshisayo, i-gooey nesinkwa esi-crusty kunikeza i-canvas ephelele ye-kraut emnandi.
Kuyinhlanganisela yama-flavour ezomangaza futhi enelise izinzwa zakho.
Ama-burritos okudla kwasekuseni asevele ayisidlo sasekuseni sakudala.
Kodwa uma ungeza i-sauerkraut kumxube, uzomangala ukuthi ama-flavour aphila kanjani.
I-kraut ebabayo, enoshukela ilinganisa ukunotha kwenyama namaqanda agayiwe, idale i-symphony enhle yama-flavour.
Isongwe nge-tortilla efudumele, le burrito yasekuseni iyindlela ephelele yokuqala usuku lwakho.
Ithosi likakotapheya seliyisidlo sasekuseni eminyakeni yamuva nje, kodwa ingabe wake wacabanga ngokuyikhonza ngohlangothi olubabayo lwe-sauerkraut?
Ukwatapheya okhilimu ubhangqwa ngendlela emangalisayo ne-tangy kraut, yakhe inhlanganisela emnandi yama-flavour.
Ngakho-ke ngesikhathi esilandelayo lapho wenza i-toast kakotapheya, zama ukuyiphakela nge-sauerkraut ukuze uthole i-twist ejabulisayo ngebhulakufesi lakudala.
Amasoseji abhenyiwe namazambane kungukudla okunethezeka kwakudala okungahluleki ukukwanelisa.
Iphunga elishunqayo, elinosawoti wesoseji lihambisana ngokuphelele nokuthungwa kwebhotela lamazambane.
Dala isidlo esicebile nesimnandi esilungele noma yisiphi isikhathi sosuku.
Kuyise kuleveli elandelayo ngokuyiphakela ngohlangothi lwe-sauerkraut.
I-flavour ekhanyayo, e-tangy ye-sauerkraut yengeza ukujula kwe-flavour ehambisana nephrofayili ye-flavour yesidlo.
I-chicken schnitzel enama-noodle iyisidlo esinenhliziyo, esiduduzayo esilungele noma yisiphi isenzakalo.
I-schnitzel yenkukhu ecwebezelayo, enamanzi ihambisana kahle nama-noodle athambile, ayibhotela.
Kuwukuvumelana kokwakheka nama-flavour okunzima ukumelana nawo.
Ukuze uthole ukuthinta okunomsoco futhi okubabayo, i-sauerkraut ihambisana kahle kakhulu!
Ukukhanya kwe-sauerkraut kunciphisa ukunotha kwesitsha, kwengeza ukusha ekulumeni ngakunye.
Ayikho into efana nephunga likagalikhi eliphuma endlini ngeSonto ntambama.
Uma ngisesimweni sokufuna okuthile okududuzayo, ngivula le recipe ye-Garlic Baked Pork Tenderloin.
Inyama enamanzi, enambithekayo inongwe nge-basil, i-sage ne-thyme, futhi yosiwe kuze kube sekupheleleni.
Yiphakamise nge-sauerkraut ukuze uyinikeze inani elifanele lokukhanya ukuze ibhalansise ukunambitheka kwengulube ecebile.
Uma usuzame le nhlanganisela ye-flavour, uzobe umlutha.
I-spaetzle yaseJalimane iwuhlobo lwenoodle eyenziwe ngenhlama kafulawa, amaqanda nobisi, bese ibiliswa kuze kube ithenda.
I-Spaetzle ivame ukukhonzwa njengesitsha esiseceleni.
Kodwa futhi kungaba isidlo esikhulu ngokungeza izithako ezihlwabusayo njengamakhambi, ushizi noma ubhekeni enhlama.
I-Spaetzle ivame ukuphakelwa ibhotela, ushizi ogayiwe kanye no-anyanisi othosiwe.
Kodwa-ke, ingabuye ihlanganiswe ne-sauerkraut ukuyinika ukunambitheka okubabayo okwengeziwe.
Jabulela ukunambitheka kwakho ngeresiphi yakamuva yesiJalimane, i-sauerbraten.
Lesi sidlo esimnandi sihlanganisa inyama yenkomo egayiwe futhi ephekwe kancane emnandi futhi emnandi, enophawu lwesipayisi.
I-marinade ngokuvamile ihlanganisa iwayini elibomvu, uviniga, nezinhlobonhlobo zezinongo ezifana nama-clove nama-peppercorns.
Bafaka ukunambitheka enyameni ngenkathi ipheka.
Lesi sidlo sinikezwa nge-sauce ecebile.
Kuvame ukuhlanganiswa nezitsha zendabuko zaseJalimane ezifana namadombolo amazambane, iklabishi elibomvu futhi, yiqiniso, i-sauerkraut.
Uma kuziwa ekududuzeni ukudla, ama-cheeseburgers ngokuqinisekile ayasikwa.
Ungasho kanjani ukuthi cha enyameni enamanzi, ushizi oncibilikisiwe, nakho konke okugcotshwayo kuhlangene kube isidlo esisodwa esimnandi?
Futhi yini engcono kunokuhambisana nayo ne-sauerkraut ebabayo eceleni?
Ukunambitheka okumuncu, okunosawoti we-sauerkraut kwengeza ukukhahlela okwengeziwe ku-cheesy, ubuhle benyama be-burger.
Uke wazama ukwenza amasoseji akho ekhaya?
Uma kungenjalo, usothandweni ngale recipe yenkukhu namasoseji engulube.
Inhlanganisela yenkukhu egayiwe kanye nenyama yengulube idala isoseji elimnandi, elinamanzi elilungele ukuthoswa noma ukuthoswa.
Kodwa yini eyenza lesi sidlo sihluke ukugeza kukabhiya we-buttery okufaka ama-brats nge-flavour eyengeziwe.
Beka phezulu nge-sauerkraut kanye no-anyanisi omnandi we-caramelized ukuze uthole ukudla okumnandi okuzohlaba umxhwele nakanjani.
Amaqebelengwane amazambane ayisidlo esiphundu nesiguquguqukayo ongasisebenzisa njengehlangothini noma njengesitsha esikhulu.
Zenziwa ngamazambane abondiwe, ufulawa, amaqanda kanye nedlanzana lezinongo.
Lawa makhekhe ama-crispy angamaseyili aphelele azo zonke izinhlobo zama-toppings nama-flavour.
Angadliwa ukudla kwasekuseni, kwasemini noma kwakusihlwa futhi angagqokiswa phezulu noma phansi kuye ngesimo sakho sengqondo.
Ukwengeza isipuni se-sauerkraut phezulu kunikeza amazambane i-tart, i-crunchy dimension.
Ama-meatballs aseSweden enziwa ngengxube yenkomo yenkomo kanye nengulube.
Ziyoliswa ngezinongo ezihlukahlukene bese zithoswa kuze kube nsundu esagolide.
Ngokwesiko baphakelwa ngesosi ecebile, enokhilimu eyenziwe ngomhluzi wenkomo, ukhilimu onzima, nokhilimu omuncu.
Ama-meatballs kanye ne-sauce zimnandi ngokwazo, kodwa ziphakele ngohlangothi lwe-sauerkraut ukuze unciphise ukunotha.
Uma usesimweni sokuthola isidlo sasekuseni sakudala, awukwazi ukungahambi kahle ngesemishi lesaladi leqanda elilula neligculisayo.
Ukugcwaliswa okukhilimu, okubabayo kuphelele phakathi kwezingcezu ezimbili zesinkwa, kodwa ungagcini lapho.
Engeza i-sauerkraut ukuze uthole i-twist engalindelekile enezela i-crunch esiphundu kukho konke ukulunywa.
Uma ungumuntu othanda amathenda enkukhu ethosiwe, uzoyithanda le resiphi yamathenda enkukhu ethosiwe.
Lapha, amathenda agaxwa nge-buttermilk ukuze awagcine emanzi futhi ethambile, kuyilapho engeza ukuthinta okumnandi kwe-asidi.
Bese zigcotshwa ku-crispy, isinkwa esinezinongo futhi zithoswe ekupheleleni kwegolide.
Baphakele nge-sauerkraut ukuze uthole ukukhahlela okubabayo kulokhu kudla okunethezekile kwakudala.
Le ntandokazi yaseMelika yakudala ayihluleki ukwanelisa.
Wonke umuntu uyazithanda izinja ezishisayo ezisosiwe ezisongwe ngamabhanisi athambile, afakwe phezulu ngokusiza kwepelepele okubabayo kanye nokufafaza kukashizi ogayiwe.
Kodwa kungani ume lapho? Yenza izinto zibe ngaphezulu nge-sauerkraut ebabayo phezulu.
I-crunch kanye ne-acidity ye-sauerkraut ihambisana nokunotha kwechili.
Izimbambo ze-Air fryer ziyindlela emnandi nelula yokujabulela izimbambo ezithambile, eziwa emathanjeni ngaphandle kwengxabano yezindlela zokupheka zendabuko.
Ukushisa okuphezulu kwesithosi somoya nomoya ozungezayo kupheka izimbambo ngokushesha, okuphumela ekubeni kube nenyama enamanzi, enambitheka.
Khonza izimbambo ngohlangothi lwe-sauerkraut ukuze uqhathanise ubumnandi bezimbambo.
Nakuba igama lingase lingabi elikhanga kakhulu, amazambane omngcwabo ayisicefe.
Lokhu kudla okunethezekile kwakudala kuyisisekelo sokudla kwesonto kanye nemibuthano yomndeni futhi ngesizathu esihle.
Lawa mazambane anoshizi anokhilimu futhi aqinile azokwenza ukuthi umomotheke futhi ufudumale umphefumulo wakho.
Khohlwa igama elimnyama futhi ujabulele usizo olukhulu lwalesi sidlo sasezulwini.
I-macaroni yakudala kanye noshizi yiyona ndlela yokugcina.
Ubani ongasithandi isitsha esifudumele, esinokhilimu se-pasta esifakwe ushizi we-gooey?
Nakuba kunzima ukuthuthukisa esidlweni esinjalo sakudala, ukusisebenzisa eduze ne-sauerkraut ebabayo kungangeza ungqimba olusha lwe-flavour kanye nokuthungwa.
I-acidity kanye nokushwabana kwe-sauerkraut kunciphisa ukunotha kwe-macaroni noshizi, okwenza kwanelise nakakhulu.
