Izinongo ezitholakala ku-Indian cuisine kufanele uzifele, akunjalo?
Kodwa ingabe uke wazithola ucabanga?yini i-garam masala? "
Uyafuna ukulondoloza lokhu okuthunyelwe kwebhulogi? Faka i-imeyili yakho ngezansi futhi sizokuthumela isihloko ngqo ebhokisini lakho lokungenayo!
I-Garam masala iyisidingo sokuzama abalandeli bokudla kwamaNdiya. Ingumdlali oyinhloko ekuphekeni okuningi okumnandi.
Kuyisithako esifanelekile sokuthuthukisa izitsha zakho ozithandayo, kusukela kuma-curries anothile futhi anokhilimu kuya kuma-biryani angenakuvinjelwa.
Uyini uGaram Masala?
I-Garam masala empeleni iyinhlanganisela yezinongo zaseNdiya.
Ngesi-Hindi, elithi “garam” lisho okubabayo futhi elithi “masala” lisho ingxube yezinongo.
Kodwa ungakhohliswa, akulona uhlobo lokushisa oluzoshisa umlomo wakho.
Kuyinhlanganisela efudumele nephunga elimnandi ephakamisa ngempela ukunambitheka kwezitsha zakho.
Ayikho iresiphi eyodwa ye-garam masala. Ihluka ngokwesifunda ngesifunda, futhi imbala nomndeni.
Kodwa-ke, abasolwa abavamile ku-garam masala yisinamoni, i-cardamom, ama-clove, i-cumin, i-coriander kanye nopelepele omnyama.
Ezinye izingxube zihlanganisa i-nutmeg, i-mace, amaqabunga e-bay, ngisho nopelepele obomvu obomvu omisiwe.
Umphumela uba inhlanganisela yezinongo enephunga elimnandi, enoshukela kancane futhi efudumele enezela ukunambitheka okuningi ezitsheni eziningi.
Ungathola i-garam masala eyenziwe ngaphambilini esuphamakethe yangakini noma ezimakethe zaseNdiya. Kodwa ukwenza ekhaya kubuye kube ucezu lwekhekhe!
Mane uqoqe izinongo zakho, uzithose ukuze ukhulule amafutha azo anephunga elimnandi, futhi uwagaye abe yimpushana.
Uyafuna ukulondoloza lokhu okuthunyelwe kwebhulogi? Faka i-imeyili yakho ngezansi futhi sizokuthumela isihloko ngqo ebhokisini lakho lokungenayo!
I-Garam Masala inambitheka kanjani?
Into yokuqala ozoyiqaphela yi-essence yayo efudumele nephunga elimnandi.
Lokhu kufudumala kuvela ekuhlanganiseni kwezinongo ezisebenza ndawonye ngokuzwana okuphelele.
Futhi cha, akulona uhlobo lokushisa oluvuthayo ongase ululindele.
I-Garam masala inokufudumala okucashile nokududuzayo.
Ine-flavour ecebile, enomsoco ehambisana nokukhanya kwezithelo ngisho namanothi amnandi we-peppery.
Yiziphi izinongo eziseGaram Masala?
Njengoba ngishilo ngaphambili, ayikho iresiphi eyodwa ye-garam masala.
Lesi sinongo siyahlukahluka ngokwezifunda ngesifunda ngisho nomndeni ngemindeni.
Lezi ezinye zezinongo ezivame kakhulu ezihlanganiswa ukudala i-garam masala.
- Isinamoni
- I-Cardamom
- Izindwangu
- IComino
- ICoriander
- Upelepele omnyama
- i-nutmeg
Ngokuya ngesifunda noma okuthandwa nguwe, i-garam masala ingafaka futhi:
- Isi-Turmeric
- ISaffron
- Imbewu ye-Fennel
- Ujinja
- Ajo
- Imbewu yesinaphi
- I-Mallet
- Star anise
- UTamarind
- I-Fenugreek
- amacembe ama-bay
- amaqabunga e-malabar
- upelepele obomvu omisiwe
garam masala vs. I-Curry powder: uyini umehluko?
I-Garam masala ne-curry powder zivela eNdiya.
Zivame ukusetshenziselwa ukwengeza ama-flavour amnandi ezinhlobonhlobo zezitsha.
Kodwa naphezu kokufana kwazo, lezi zingxube zezinongo zinezici zazo ezihlukile.
I-Curry powder ine-turmeric kuyo, eyinikeza lowo mbala ophuzi-wolintshi omangalisayo.
Ngakolunye uhlangothi, i-Garam masala inombala onsundu ngokubomvu, ngenxa yenhlanganisela yayo eyingqayizivele yezinongo.
Ake sikhulume ngokushisa! I-curry powder ingaba nendawana yesinongo, ikakhulukazi ezinhlobonhlobo zayo zezipayisi.
Nokho, garam masala? Kumayelana nalokho mfudumalo, kunokuthungela ama-taste buds emlilweni.
Ukupheka nge-garam masala
I-Garam masala ivame ukungezwa ngasekupheleni kokupheka.
Akugcini nje ngokuletha ukuqhuma kwe-flavour esitsheni sakho, kodwa futhi yengeza lelo phunga elimnandi.
Ukuze uthole ukuthintwa okwengeziwe kwe-pizzazz, ungafafaza i-garam masala phezu kwesitsha sakho ngaphambi nje kokuphakela.
Kusukela kusitshulu esihlwabusayo nama-curries kuya ezitsheni ezimnandi zelayisi, i-garam masala yengeza ukunambitheka okuningi kuzo zonke izinhlobo zezitsha.
Ngokwesiko, yenziwa insha ngezinongo ngazinye futhi isetshenziswe ezinsukwini ezimbalwa.
Kodwa khumbula, ugaram masala uthanda inkampani.
Ngokuvamile akusona kuphela isinongo nesinongo esidansa epuletini lakho.
Zizwe ukhululekile ukuxuba nokufanisa nezinye izinongo ukuze udale eyakho i-symphony yama-flavour.
Uma upheka nge-garam masala, kancane kuhamba ibanga elide.
Qala ngenani elincane-cabanga ingcosana noma ithisipuni-futhi uvumele ukuthi isebenze umlingo wayo.
Ungathenga kuphi i-garam masala
Ingabe uzingela i-garam masala? Nawa amanye amathiphu okuthi ungayithola kuphi le nhlanganisela yezinongo ezimnandi:
- Izitolo ezinkulu: Ungathola i-garam masala esuphamakethe yangakini. Kungase kufihlwe phakathi kwezinye izinongo zaseNdiya noma zamazwe ngamazwe, ngakho gcina iso.
- Izitolo ezikhethekile: Lezi zitolo ngokuvamile zinezinhlobonhlobo ezibanzi zokuhlanganisa, ezikunikeza ithuba lokuhlola ama-flavour ahlukene.
- I-Farmers Market: Ungakhohlwa ukuvakashela imakethe yabalimi yangakini. Ngezinye izikhathi ungathola izingxube zezinongo zobuciko, okuhlanganisa i-garam masala, eyenziwe ngothando abathengisi bendawo.
- Ukuthenga ku-inthanethi: Uma ukhetha ukuthenga usekhaya lakho, abathengisi abaningi be-inthanethi banikeza i-garam masala.
- Yenza into yakho: Ingabe uzizwa unamandla? Kungani ungenzi eyakho imiksi?
Indlela Yokugcina I-Garam Masala
Qiniseka ukuthi ugcina i-garam masala yakho esitsheni esingangeni moya futhi uthole indawo epholile, emnyama ukuze uyigcine.
Manje, nansi isivumelwano ne-ground garam masala.
Ivamise ukulahlekelwa amandla ayo ngokuhamba kwesikhathi. Ngakho-ke, uma uyisebenzisa ngokushesha, kuba ngcono!
Zama ukuyisebenzisa emasontweni ambalwa ukuze uthole umthelela omkhulu we-flavour.
Kodwa uma ngemva kwezinyanga eziyisi-6 usenazo, ungakhathazeki ngoba ngeke zihambe kabi.
Vele ukhumbule ukuthi njengoba iminyaka yakho ye-garam masala, ungase udinge ukusebenzisa kancane kancane ekuphekeni kwakho ukuze uzuze lokho kunambitheka okuphelele.
Kufana newayini elimnandi futhi kungase kushintshe ngokuhamba kwesikhathi, kodwa kusenokunambitheka okuningi okunikezwayo!
I-Garam Masala Substitutes evamile
Awunayo i-garam masala? Kunalokho zama lokhu okumiselela:
- I-Curry powder: Ngenkathi uzolahlekelwa yilawo manothi afudumele, amnandi, ukunambitheka kwe-curry powder kusahambisana kahle nezitsha eziningi zaseNdiya.
- Chaat Masala: Le mix spice yenziwe nge-amchoor, i-cumin, i-coriander, i-ginger, upelepele omnyama, i-asafoetida, usawoti kanye nopelepele.
Khumbula nje ukuyengeza kancane kancane, ukuze i-flavour ingawuntshontshi umbukiso.
Uma une-pinch, ungaphinda uzame ingcosana ye-Allspice.
Yize ingeke ibe nobunkimbinkimbi obufana ne-garam masala, isengeza ukufudumala nokujula okuncane esitsheni sakho.
Ungayenza kanjani i-Garam Masala yakho
Ulungele ukwenza i-garam masala yakho? Ake sizicwilise kulo mdlalo ogcwele ukunambitheka!
