Kuyikhekhe elivaliwe ukugcwaliswa kwalo kuhlanganisa amakhukhi aqotshiwe, ama-apula aqoshiwe, ushokoledi nama-alimondi, axutshwa ngesikhathi sokubhaka. Kufanele ivalwe kahle futhi ibhakwe kuhhavini ngemva kokufafaza ushukela oluyimpuphu.
Izithako ze-PASTA
- 100 g kafulawa
- 38g iwayini elimhlophe
- 25 g wamafutha omnqumo e-virgin angeziwe
- 5 g kashukela
- Ukuthengiswa kwe-2 g
Izithako zokugxusha
- I-30 g yama-alimondi ngesikhumba
- 30 g ushokoledi omnyama oqoshiwe
- 20 g amabhisikidi owomile
- 20 g kashukela
- 1 mela yegolide
Isikhathi: 1h20
Ileveli: Ingxenye
Umthamo: Abantu abangu-6
KWE-PASTA
Thatha phezulu zonke izithako endishini bese uxuba uze uthole inhlama ebushelelezi, eqinile futhi enwebekayo. Yibophe ngepulasitiki bese uyiyeka esiqandisini imizuzu engu-45.
UKUGCWALISA
Ikhasi, susa imbewu futhi usike i-apula ibe yizicucu; Mboza izingcezu ngepulasitiki ukuze zingafiphali ngenkathi ulungisa ezinye.
Phuma inhlama ibe ukushuba 2 mm futhi uhlukanise zibe izingxenye ezimbili.
KabiliNgengxenye eyodwa yezingxenye ezimbili, isikhunta sekhekhe (ø 22 cm, h 3 cm), phula amakhukhi phansi, ubeke izingcezu ze-apula lapho futhi ekugcineni usakaze ushokoledi oqoshiwe nama-alimondi.
vala ikhekhe nenhlama yonke, usike unqenqema bese uvala ngokucophelela.
Fafaza phezu koshukela bese ubhake ku-160 ° C cishe imizuzu engama-40.
Faka usawoti kuhhavini ikhekhe bese uliyeka lipholile ngaphambi kokulikhipha esikhunjeni bese lisikwa.
Iresiphi: Emanuele Frigerio, Isithombe: Riccardo Lettieri, Isitayela: Beatrice Prada
