Izithako
- ikhulu namashumi amahlanu g of porcini amakhowe
- 50 g yengulube
- amaqanda amabili
- nata
- izingcezu zesinkwa
- anyanisi
- iparsley
- Ubhekeni noma ibhotela
- isinamoni emhlabathini
- I-Nutmeg
- Ukuthengisa
- pepe
Isikhathi: imizuzu engamashumi amabili nanhlanu
Ileveli: Kulula
Umthamo: abantu abane
Okweresiphi amakhowe ngeqanda, ikhasi amakhowe porcini bese uwasika zibe yizicucu.
Umjovo 1/4 ka-anyanisi bese usika i-leek ibe amasongo.
obomvu yonke into epanini nge-1/2 isipuni sesinqumelo noma ibhotela kanye nengcosana kasawoti imizuzu embalwa.
Nyakazisa amaqanda anezipuni ezimbili zikakhilimu, usawoti, pepper, ingcosana yesinamoni kanye nengcosana ye-nutmeg.
uwathele epanini, phezu kwamakhowe, uwathose aze abe bhotela.
Kuqediwe nge-parsley eqoshiwe.
Ukukhonza nezingcezu zesinkwa esithosiwe.
Iresiphi: Joëlle Néderlants, Isithombe: Riccardo Lettieri, Isitayela: Beatrice Prada
