Kuwo wonke ama-buffet aseShayina engake ngaya kuwo (futhi ngiya kuwo kakhulu), kuhlale kunokuthile okuqinile nokunamathelayo. i-crab casserole ukuthi angikwazi ukumelana.
Uyazi ukuthi ngikhuluma ngani. Hlanganisa izingcezu ze-crab ku-sauce yebhotela. Imnandi kakhulu, iyathethelela, icwebile futhi imnandi.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho manje futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Umlomo wami ugcwele amanzi nje ngicabanga ngakho.
Iresiphi ilula. Ngeke uze udinge ukuthatha uhambo oluya emakethe yase-Asia!
Faka izinto eziyisisekelo ze-pantry, izibalo zebhotela, noshizi.
Le casserole ye-crab ingaba isidlo sangasese noma isidlo sokulwa nezinkunzi.
I-Crab Casserole
I-Crab casserole iwukudla okuyisisekelo kuma-buffet amaningi aseShayina, futhi iresiphi iyashintsha indawo ngezindawo.
Ezinye izindawo zokudlela zigcina izitshulu zazo zilula, kanti ezinye zengeza izingcezu zemifino enomhlaba.
Ngincamela iresiphi elula, kodwa zizwe ukhululekile ukungeza noma yimiphi imifino oyifunayo!
Ngithatha isipuni esigcwele sesitshulu senkalankala endaweni yokudlela yaseShayina bese ngiqonda edolobheni.
Kodwa-ke, ungaba nobuchule obuthe xaxa lapho uwenza ekhaya.
Kuyisidlo esiseceleni esihle esihlangana kahle nokudla okunoshukela kwamaShayina.
Kodwa le plate enemisebenzi eminingi ingaphezu kwalokho.
Ukuze uthole i-potluck yakho elandelayo, bhanqa le Cheesy Crab Casserole nama-crackers esinkwa esifushane nemifino ukuze uthole idiphu emangalisayo.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho manje futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Ungakwazi futhi ukusisakaza ku-toast ukuze uthole ukudla kwasekuseni okunebhotela nokunomsoco phakathi nesonto elimatasa.
Izithako
inkalankala yokulingisa. Isexwayiso se-Spoiler: Izindawo zokudlela zamaShayina zisebenzisa inyama yenkalankala yokulingisa esitshulwini senyama yenkalankala (uma zingazange, izobiza ngaphezulu).
Ukusebenzisa inyama yenkalankala yokulingisa kukhombisa ukuthungwa okufanayo kwenkalankala, kodwa kubiza kancane kakhulu.
Awukho umthetho othi kumele usebenzise inkalankala yokulingisa. Uma ufuna ukubukeka kahle, sebenzisa inkalankala yenkosi!
I-anyanisi. Ukwengeza u-anyanisi oqoshwe kahle kudala iphrofayili yokunambitheka okumnandi.
Hlala ukhetha u-anyanisi omnandi njengo-Vidalia noma ophuzi ukuze uthole ubumnandi obengeziwe kulesi sidlo.
Impushana ka-anyanisi isebenza ngengcosana uma ungenayo u-anyanisi.
Ngeke ingeze ubumnandi noma i-crunch, kodwa izohlinzeka ngokuthinta ukunambitheka kuka-anyanisi.
imayonesi. UMayo wenza umsebenzi ophindwe kabili kule casserole.
Inikeza ukhilimu one-acidic esitsheni, kodwa futhi kusiza ukuhlanganisa zonke lezo zithako ndawonye.
Njengoba imayonnaise ihlanganisa amaqanda namafutha, iyisithako esibalulekile sokupheka kule casserole.
Ukhilimu ushizi nokhilimu omuncu. Ukwengeza izakhi zebhotela ezithandekayo yilokho okwenza lesi sidlo sithethelele.
Ukhilimu omuncu kanye noshizi okhilimu kuminyene futhi kunebhotela elihlaba umxhwele futhi kunezela lokho kunambitheka kwendabuko.
Ushizi waseSwitzerland. Konke kungcono ngoshizi!
Ushizi waseSwitzerland unikeza ungqimba lobuhle be-icky kanye nokuluma okwengeziwe okuhambisana kahle nezicucu ezithambile zenyama yenkalankala.
Ungasebenzisa wonke ushizi waseSwitzerland noma uguqule iphrofayili ye-flavour ngokusebenzisa izinhlobo ezahlukene zikashizi.
I-garlic powder kanye ne-parsley. Nakuba ama-buffet amaningi aseShayina eqeda amakhambi, akufanele!
Ukwengeza u-garlic kanye ne-parsley eyomisiwe kusiza ukuphakamisa ama-flavour aqinile, amabhotela alesi sidlo.
Indlela yokwenza i-crab casserole
Ukwenza i-crab casserole kulula ngokumangalisayo.
Uma ukwazi ukuhlanganisa izithako endishini, unawo wonke amakhono adingekayo kulesi sidlo sendabuko saseShayina.
Ukuxuba izithako kuthatha imizuzu embalwa futhi kubhake kuze kube yigolide nephunga elimnandi ngemizuzu engamashumi amathathu.
1. Shisisa ihhavini libe ngama-degrees Fahrenheit angamakhulu amathathu namashumi amahlanu.
2 Ngenkathi ihhavini lishisa, hlanganisa inyama yenkalankala yokulingisa, u-anyanisi, izinongo, ushizi, ushizi okhilimu, imayonnaise, nokhilimu omuncu endishini enkulu.
Hlanganisa kuze kuhlanganiswe kahle nebhotela.
3. Thela ingxube epanini bese usebenzisa i-spatula ukuze wenze izinga elilinganayo.
4. Ongakukhetha: Ukuze uthole ubuhle obuningi be-ooey-gooey, nqwabelanisa olunye ungqimba lukashizi wase-Swiss ogayiwe (noma ushizi ozikhethele) ngaphezulu.
5. Bhaka kuhhavini imizuzu engamashumi amathathu noma kuze kube yilapho ushizi uncibilika futhi ubhabhuza.
Ingabe i-crab casserole ingaqandiswa?
Yebo, ungafriza le casserole. Iqhwa kahle, ikwenze kube isidlo esiseceleni esihle noma isiphuzo esitholakalayo esandleni.
Ukuze ube yiqhwa, faka esitsheni esingangeni moya noma esikhwameni sefriji.
Qiniseka ukuthi ubhala usuku owayibeka ngalo efrijini. Ihlala izinyanga ezi-4 efrijini.
Uma usulungele ukukhonza, unezinketho ezimbili. Okokuqala, yibeke ku-microwave bese uyinciphisa imizuzu emithathu-emine.
Uma ungathandi ukuyibeka kuhhavini ye-microwave, ungaphinde uyishise kuhhavini ku-350 degrees Fahrenheit bese uyibhake imizuzu engamashumi amane nanhlanu.
Indlela yokugcina nokushisa kabusha
Thatha okusalile, ukubeke esitsheni esingangeni moya, bese usibeka esiqandisini.
Le casserole yenkalankala ihlala izinsuku ezine uma igcinwe esiqandisini.
Uma ufuna ukuyishisa kabusha, yifake ku-microwave imizuzu embalwa.
Lapho ushisa kabusha le ngxube yebhotela kuhhavini ye-microwave, gudluza njalo.
Beka epuleti eliphephile le-microwave umzuzu, ugovuze uhhafu.
