ulapha ufunani crab umlenze dipping amasoso, Kulungile? Eminyakeni eyishumi edlule, umbuzo wami wokuqala wawuzoba, “KUNGANI?”
Ngangihlale ngicabanga ukuthi imilenze yenkalankala yayiphelele yodwa. Ukuwacwilisa kusoso kwakubonakala kuwukwedelela, njengokufaka isoso esitsheni senyama.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Ngabe sengithola isoso yebhotela likagalikhi futhi isinqumo sami saphulwa.
Yebo, imilenze yenkalankala imnandi ngendlela emangalisayo. Noma kunjalo, zihlanganiswe kangcono nebhotela likagalikhi.
Ngemva kwalokho, ngaqala ukuzama amasoso amaningi ukuze ngicwilise kuwo imilenze yenkalankala.
Futhi phakathi neminyaka edlule, ngithole lezi eziyishumi zingcono kakhulu. Ngethemba ukuthi nawe uzowajabulela.
Njengoba ngishilo, ngithole idlanzana le-crab leg dipping sauces phakathi neminyaka.
Bathuthukisa ukunambitheka kwemvelo kwenyama yenkalankala kunokuba bayinqobe.
Noma kunjalo, angikaze ngithole eyodwa engangiyithanda ngaphezu kwebhotela likagalikhi.
Yenza inyama yenkalankala ibe bhotela futhi ibe namanzi, kanti ugalikhi uwumphelelisi ophelele we-umami.
Kalula nje, i-sauce inikeza imilenze ye-crab ukunambitheka okuyinkimbinkimbi. Futhi, engeza usawoti omncane nje, olungele inyama yenkalankala.
Uma uzama isoso eyodwa kuphela kulolu hlu, qiniseka ukuthi yilena.
Angikaze ngikujabulele ukucwilisa imilenze yami yenkalankala ku-tartar sauce. Bengilokhu ngikwazisa ukunambitheka okukhanyayo, okumnandi kwesinongo.
Bengingacabangi ukuthi kuhambe kahle ngenyama yenkalankala.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Ngabe sengizama ukuzenzela okwami, futhi lokho kwenza umehluko. Le recipe ye-tartar esekelwe ku-mayonnaise, i-dill-rich rich-rich tartar inambitha kumnandi emilenzeni ye-crab.
Isha, i-zingy futhi inokuvumelana okuphelele futhi. Kuzame ngesikhathi esilandelayo lapho ubilisa inkalankala. Isebenza kahle nezinhlanzi ezithosiwe noma izimfanzi.
Ngingumlandeli omkhulu wesosi ye-cocktail. Kuzwakala kuyahlanya, kepha ungafaka lokhu kunoma yini.
(Nami angidlali. Ngiyengeza emazambaneni abhakiwe, i-asparagus, nezinye izinto ezingavamile.)
Ngenhlanhla, le recipe ye-cocktail sauce ingenye yezinto ezinhle kakhulu engake ngazama.
Iresiphi iyashesha futhi kulula ukuyilandela. Iphinde inambithe izikhathi ezingu-10 kangcono kunanoma yini ongayithenga endaweni ye-condiment.
Ingabe ufuna okuthile okubabayo okuncane? Zama le recipe ye-sauce ye-cocktail eluhlaza esikhundleni salokho.
I-Cilantro ne-tomatillos iyinikeza umbala oluhlaza okhanyayo kanye nokunambitheka okusha.
Ukwengeza i-horseradish ne-chutney eluhlaza kuletha ukushisa. Le sauce ye-cocktail inongwe, iyaqabula, futhi inhle kakhulu.
Kuzame emilenzeni yenkalankala noma kunoma yisiphi esinye isidlo sasolwandle esiyintandokazi.
Ngithanda le sauce ye-shrimp wasabi cocktail engcono kakhulu. Nokho, abangani bami bafunga ukuthi iyisoso okufanele ube nayo yemilenze yenkalankala.
Kuyashesha futhi kulula ukukwenza. Udinga izithako ezinhlanu kuphela. Hlanganisa i-horseradish, i-ketchup, i-wasabi, i-soy sauce, ne-rice iwayini uviniga endishini.
Uma isibushelelezi, isilungele ukusetshenziswa. Ichazwe 'njenge-gravy ekhahlelwayo'. Ngokuqinisekile yengeza okunye ukujula kwe-flavour enyameni ye-crab.
I-Cajun butter sauce ingase ingabi muhle njengamanye amasoso kulolu hlu. Nokho, ine-flavour engavamile.
Ibhotela elimnandi. Futhi ngandlela thize, kumnandi, kuyababa futhi kuyababa konke ngesikhathi esisodwa.
Ihlanganisa ukunambitheka okuqinile, komhlaba ka-anyanisi nesweli. Futhi, kunokushisa okuningi nama-flavour e-Cajun agqamile.
Uzodinga izithako eziyisikhombisa kanye nemizuzu engaphansi kweyi-15 ukwenza. Iphinde ibe nesikhathi sokuphila ngendlela emangalisayo.
Ungayifaka efrijini futhi uyigcine isigamu sonyaka!
Ngiyithanda ngemilenze yenkalankala nezimfanzi. Futhi kuyindlela enhle yokwenza irayisi elimhlophe noma amazambane ahlambulukile.
Uzodinga izithako ezine ezilula ukwenza le sosi ye-lemon aioli eyenziwe ekhaya.
Ulamula (ijusi kanye ne-zest) kanye nemayonnaise yizici eziyinhloko. Ubuye wengeze ugalikhi kanye nengcosana kasawoti.
Hlanganisa konke kuze kube yilapho kwakheka isoso ebushelelezi futhi enokhilimu. Bese, dlala ngejusi kalamula kanye ne-zest ize ifanelane nokuthanda kwakho ngokuphelele.
Igqamile, i-tart futhi inezinongo. Abantu abaningi abawazisi lawo ma-flavour emilenzeni yabo yenkalankala. Nokho, ngicabanga ukuthi kuyabakhuthaza futhi kuyabakhanyisela!
Uma uzizwa ngendlela efanayo, le recipe iyadingeka.
Uma uvakashele i-steakhouse yaseJapane, uke wazama isoso ye-ginger.
Kuyisoso ecebile ebabayo enikeza i-steak yaseJapane (nenkukhu) ukunambitheka okumnandi kangaka.
Inambitheka ngendlela emangalisayo emilenzeni yenkalankala. Kuyisoso enesibindi, egcwele umami eshisa kakhulu.
Izonikeza imilenze yakho yenkalankala ukuthinta okuthakazelisayo okuzokwenza ingenakuvinjelwa.
Ngizovuma. Kungithathe imizamo embalwa ukufudumala kuze kufike isosi yesinaphi emilenzeni yenkalankala.
Isosi ewugqinsi, emnandi igcwele ukunambitheka okubabayo futhi inambitheka ngendlela emangalisayo kwezinye izinto.
(Ngiyayithanda kuma-fries namaphiko enkukhu, isibonelo).
Nokho, angizange ngiyizwe emilenzeni yami yenkalankala. Futhi uma ngikhuluma iqiniso, akuwona amasoso engiwathandayo emilenze yenkalankala.
Noma kunjalo, kwakhula kimi. Ngiyaqonda kalula ukuthi kungani abanye abantu beyithanda kangaka. Inokunambitheka okuyingqayizivele, okumnandi futhi okubabayo, okugcwele izinongo nokushisa.
Zizame wena. Ngisho noma ungayithandi ngenyama yenkalankala, ungase ukwazise ngokunye ukudla.
Le sauce esekelwe kutamatisi ingase ibonakale ilula futhi ingenasizotha. Nokho, kuphambene!
I-Diablo sauce iphelele uma ufuna ukwengeza ukushisa enyameni yakho ye-crab.
Kunezithako ezimbalwa kule sosi eshisayo. Nokho, i-serrano chili, impushana kachili, ne-paprika zintshontsha umbukiso.
Utamatisi kanye nejusi kalamula kunikeza isisekelo esikhanyayo, esisha sesoso.
Engeza u-anyanisi nesweli ukuze kube lula, ukwengeza umhlaba. Ushukela onsundu wengeza ubumnandi obuncane kule ngxube.
Okulandelayo, uzofaka izinongo nopelepele. Futhi mfana, mnumzane, ingabe zibaba! Le sosi ngeke yenze umlilo uphume ezindlebeni zakho njengesitayela sikapopayi.
Noma kunjalo, akukhona ukushisa okuthambile futhi. Uma uzwela ukudla okubabayo, ungase ufune ukweqa lokhu.
Uma “okushisa kakhulu, kungcono” kuyisiqubulo sakho, uzokuthanda lokhu.
