Ngaba ungayikhenkcela isaladi yetapile? (2 Iindlela)

Ngumbuzo omdala: Ngaba ungayikhenkcela isaladi yetapile??

Nangona abantu abaninzi bephikisana nokuba ngaba esi sidlo sinokuqhwala, impendulo ilula.

Ngaba uyafuna ukugcina le post yebhlog? Ngenisa i-imeyile yakho ngezantsi kwaye siza kuthumela inqaku ngqo kwi-inbox yakho!

Isaladi ye-potato inokukhenkcezwa, kodwa ngokuqhelekileyo ayinakunambitha njengentsha xa inyibilikile. Ngenxa yokuba ezininzi iiresiphi zesaladi zezambane zenziwe nge-mayonnaise (okanye ezinye izithako ezisekelwe kwi-cream, ezifana ne-yogurt yesiGrike), isitya sinokunyibilika kwaye sibe ngamanzi. Oku kubandakanya iitapile njengoko zihleli kulwelo.

Xa ucinga ngayo, unokukhenkceza phantse nantoni na. Ngoko ngokwenene, umbuzo kufuneka ube: ngaba ndimele ndikhenkceze isaladi yezambane?

Nokuba yeyiphi na indlela, makhe sidlule kwizinto ezisisiseko, kubandakanya iingcebiso kunye namaqhinga okugcina incasa yokuqala kangangoko sinakho.

Ngaba ungayikhenkcela isaladi yetapile?

Ngoko ke impendulo emfutshane kukuba: ewe, unokukhenkcela isaladi yezambane. Kodwa kufuneka ugcine izinto ezimbalwa engqondweni ngaphambi kokuba wenze njalo.

Isaladi yetapile iya kuba ngumkhenkce kakuhle kwisitya esingangeni moya okanye kwingxowa yeplastiki ekhuselekileyo efrijini. Kukuthotywa kweqabaka okudla ngokubangela iingxaki. Ukuba isaladi yenziwe nge-mayonnaise, iya kuhlala ihluke kwaye ibe ngamanzi. Ukuze ugweme oku, yongeza i-tablespoon eyongezelelweyo ye-mayonnaise kwisaladi ngaphambi kokuqandisa.

Enye inketho kukusebenzisa iresiphi yesaladi esekelwe kwiviniga. Ngaloo ndlela uyayiphelisa ingxaki yezithako ezikhrimu zibe muncu.

Iya kungcamla nje ngokwahlukileyo.

Nangona kunjalo, kungakhathaliseki ukuba yiyiphi iresiphi oyikhethayo, inkqubo yokukhenkcela iya kufana.

Indlela yokukhenkcela isaladi yezambane

Njengoko benditshilo, isaladi yetapile ekhenkcezayo ilula kakhulu kwaye inokwenziwa ngeendlela ezininzi.

Kubalulekile ukuba uqaphele ukuba kufuneka ukhenkce isaladi yakho yezambane ngokukhawuleza, ukwenzela ukuba ingangcoliswa kunye nokunye ukutya okanye inkunkuma.

Ndincoma ukuyohlula ngokukhawuleza nje ukuba yenziwe kwaye iyikhenkce kwiibhetshi ezincinci, ezitsha.

Sebenzisa enye yezi ndlela zimbini zilandelayo ukuze ufumane ezona ziphumo zokukhenkceza:

Ngaba uyafuna ukugcina le post yebhlog? Ngenisa i-imeyile yakho ngezantsi kwaye siza kuthumela inqaku ngqo kwi-inbox yakho!

Isaladi yezambane ekhenkcezisiweyo kwisitya esingangeni moya

Ukuba ungafumana izikhongozeli ezifunxa umoya ogqithisileyo, iya kuba yeyona ndlela ilungileyo leyo. Ndizisebenzisa lonke ixesha kwi-guacamole, kwaye ihlala isitsha kangangeentsuku!

Kungenjalo ufuna nje isikhongozeli esindilisekileyo esinesiciko esikhuselekileyo.

Sebenzisa ubungakanani obuchanekileyo besikhongozeli – qinisekisa ukuba isikhongozeli asisincinci okanye asisikhulu kakhulu.

• Ukuba kukho i-headroom eninzi, inokukhuthaza igesi ukwakha phezulu, okuya kutshabalalisa isaladi.
• Ukuba incinci kakhulu, isikhongozeli sinokugqabhuka kuba isaladi iyanda xa ingumkhenkce.
• Umgaqo ongcono wesithupha kukushiya malunga ne-intshi e-1 ukusuka phezulu.

Sebenzisa icephe ukubeka isaladi esityeni – Hamba ngokukhawuleza kwaye kulula ukunqanda ukutyumza iitapile.

Vala isikhongozeli- Qinisekisa ukuba ubeke ileyibhile kwisikhongozeli ukuze wazi ukuba ide kangakanani na efrijini kwaye uqinisekise ukuba umphezulu uqiniswe ngokuqinileyo.

Umkhenkce isaladi yetapile kwingxowa yeplastiki yesikhenkcisi

Sebenzisa iingxowa ezishinyeneyo zesikhenkcisi ezikhuselekileyo – Qinisekisa ukuba isixhobo sokuvala iziphu sikumgangatho olungileyo ukuze ingaqhawuki xa isaladi isanda kwisikhenkcisi.

Cofa umoya engxoweni – Qaphela xa usenza oku ukuze ugweme ukudibanisa iitapile. Gcoba umoya kangangoko kunokwenzeka ukuze ugweme ukubunjwa kwegesi eyonakalisa isaladi.

Iithegi - Yongeza ileyibhile enomhla womkhenkce.

Isaladi yezambane ihlala ixesha elingakanani efrijini?

Ukuba ufana nabantu abaninzi, mhlawumbi awucingi ukuba ukutya kwakho kuya kuhlala ixesha elingakanani xa sele kulungisiwe.

Kodwa xa kuziwa kwisaladi yezambane, kuyafaneleka ukuba ujonge ngakumbi.

Esi sidlo sithandwayo sihlala senziwe ngaphambili kwaye sigcinwe efrijini, kodwa sihlala ixesha elingakanani ngokwenene?

Isaladi yezambane iya kuhlala efrijini iintsuku ezintathu ukuya kwezine emva kokuba ilungisiwe, nje ukuba iifatata ziphekwe kwaye zivunyelwe ukupholisa ngokupheleleyo ngaphambi kokungena efrijini. Kufuneka kwakhona igqunywe okanye kwisingxobo esingangeni moya; Oku kuyinyani ngakumbi ukuba wongeza amaqanda abilisiwe.

Indlela yokucima isaladi yetapile

Ukutshiza isaladi yezambane ngokukhawuleza kunokulinga, kodwa ndincoma kakhulu ngokuchasene nayo.

Ngenxa yezithako ezibuthathaka eziqhelekileyo ezifumaneka kwiisaladi zetapile, iyakwazi ukukhula kwebhaktheriya kwaye inokukhokelela kwityhefu yokutya.

Ke ngoko, ungaze unyibilikise isaladi yezambane kwindawo yobushushu begumbi okanye kwi-microwave. Endaweni yoko, landela la manyathelo angezantsi:

Susa isaladi yezambane kwifriji.

Qinisekisa ukuba ubushushu befriji yi-40 degrees Fahrenheit (1-4°C).

Beka isaladi yeitapile efrijini kwaye ulinde iiyure ezimbalwa ukuze inyibilike.

Emva kokuba oku kwenziwe, xuba isaladi kakuhle kwaye yongeza i-mayonnaise ukuba kuyimfuneko.

Ngakumbi "Ungayikhenkceza?" Inqaku eliza kuphononongwa

Ngaba uyakwazi ukukhenkceza i-hummus?
Ingaba isosi inokuba ngumkhenkce?
Uyakwazi ukukhenkceza ibhatata?
Ngaba uyakwazi ukukhenkcela iipepile ezigalelweyo?