I-Crispy ngaphandle kunye nethenda ngaphakathi, kukutya okuxabiswa ngumntu wonke: Nazi iingcebiso ezilishumi zokulungiselela i-chop epheleleyo!
El nqunqa Ibisoloko iyisitya esiqhelekileyo seLombard cuisine, nangona imvelaphi yayo okwangoku ayicacanga ngokupheleleyo. Uxoxa malunga nokuzalwa kwe-Milanese schnitzel okanye i-Wiener Schnitzel isabambelele kwaye inqaku elipapashwe kwi-mineral Sole engamashumi amabini anesine lishukumisa izinto ngakumbi: "Ukusuka kwiincwadi zesiFrentshi, kubonakala ngathi i-Milanese schnitzel (kunye ne-Wiener Schnitzel) ayenzi Bakuyo yonke Milanese. Iresiphi evela kwi-1735, kodwa ngakumbi inqaku elithi "ISayensi ye-Waitress", ukusuka kwi-1749, ithetha malunga nesonka kunye ne-chops eqhotsiweyo, echazwe kwiintlelo ezilandelayo zencwadi yoloyiso, kwaye eziza kufika eMilan kunye negama. ye "Cotolette French Revolution." Umahluko omkhulu kunye neMilanese kukuthuthwa kwenyama kwibhotolo enyibilikisiweyo, ityuwa, ipepile, i-cloves kunye nemifuno eqholiweyo, ngaphambi kokuba idluliselwe kumgubo, iqanda kunye ne-breadcrumbs.
Kuyo nayiphi na imeko, chop Milanese a ikhosi yesibini yenyama akukho nto ingaphantsi kokungahoywa kwiimenyu zezona ndawo zokutyela zaseLombard (kodwa hayi kuphela) kwaye, ngaphandle kotshintsho oluninzi olujikelezayo, ikhadi lakho lesazisi likhethekile.
I-Milanese chop kuphela Iquka umqolo wenyama yenkomo, enethambo, malunga ne-intshi enye enesiqingatha ubukhulu. Zonke ezinye ziyaxelisa. Kwaye ngaphambi kokutya, inyama kufuneka inqunywe ngokukhawuleza, ngommese obukhali kunye nomda odibeneyo, ukukhusela ukugoba ngexesha lokupheka.
Ukukhatshwa ngamazambane atyunyiweyo, isaladi okanye umxube wemifuno, i-chop sisidlo esithandayo somntwana ngamnye, sisisombululo esifanelekileyo kwisidlo esingekho sikweni kunye nabahlobo okanye isidlo sasemini sosapho esonwabileyo. Unokuyibiza ngokuba kukutya okuthuthuzelayo!
Ukulungiselela ngokugqibeleleyo akukho nto incinci, kodwa ngeengcebiso zethu, i-chop ayiyi kuba neemfihlo kuwe. Landela isifundo.
