I-Savory pie sesona sitya siguquguqukayo sikhoyo: ungasebenzisa nasiphi na isithako ukusilungiselela! Ngaba ukhe wacinga ngenguqulelo yokuwa? Apha uneeresiphi ezi-3 ezimnandi!
Los ikhekhe elimnandi Ekhitshini ihlala isitya esisebenzisekayo kakhulu sokulungiselela: igcina isidlo sakusihlwa kuba inokulungiswa kwangaphambili kwaye iphinde ifudunyezwe kwaye ikuvumela ukuba ubuyisele okushiyekileyo ukuphepha inkunkuma.
Ngaphakathi Ukuwa uyipheke ngantoni? Ithanga, amakhowa, iitshizi ezininzi.…Zininzi iincasa zexesha lokwindla ezinokufumaneka kwipleyiti yakho.
Ngezantsi sicebisa 3 amaqebengwana amnandi ekwindla imanzisa amanzi; kwigalari yethu, abanye Indlela yokupheka ukuba ekwindla ngokwenene awukwazi ukuyeka.
I-Savory Pumpkin Pie
Izithako
1 umqulu we-puff pastry
Ithanga le-400 g (lilinganiswe kwaye licocwe)
250 g ricotta ngobisi lwenkomo
I-30 g yeParmesan egayiweyo
ITyuwa ukunambitha
pepper njengoko kufuneka
Inkqubo
Qala ngokukhupha i-squash, uze uyinqumle ibe ngamaqhekeza amancinci. Kwipani, ubilise amanzi amaninzi, uze udibanise kwaye ushiye umxube kwisitya. Ngenye indlela, unokubhaka ithanga kwi-oven kwaye ukhuphe i-pulp.
Ngoku yongeza i-ricotta, i-parmesan egayiweyo, i-pinch yetyuwa kunye nepepper kwaye udibanise uze ufumane i-compact kunye ne-homogeneous cream. Ngoku kwi-mold ejikelezileyo, sasaza i-puff pastry, ucofe i-bottom kunye ne-tines yefoloko kwaye uthele umxube. Okwangoku, fudumeza i-oven static ukuya kwi-180 ° C kwaye ubhake ikhekhe imizuzu engamashumi amane. Susa kwi-oven kwaye usebenze ngokufudumeleyo!
Iphayi yetyuwa ye-mushroom
Izithako
1 umqulu we-puff pastry
200 g ama-mushroom adibeneyo
50g bechamel sauce
I-1 clove yegalikhi
iparsley ukunambitha
ITyuwa ukunambitha
ioli eyongezelelweyo enyulu ukungcamla
Inkqubo
Okokuqala, hlambulula ama-mushroom kakuhle, uwanqumle abe ngamaqhekeza kwaye uwafake epanini ngeoli, i-garlic kunye ne-parsley eqoshiwe, yongeza i-pinch yetyuwa kwaye upheke ngokushisa okuphezulu, uvuselele kakuhle.
Ngoko ke yinyamekele Bechamel, yilungiselele ngokulandela iresiphi yethu!
Xa ama-mushroom ephekwe, yongeza i-bechamel kuma-mushroom kwaye udibanise kwakhona.
Okwangoku, usasaze i-puff pastry kwi-mold, ucofe i-bottom kunye nemithi yefoloko kwaye uthele ama-mushroom.
Ukushisa i-oven kwimodi ye-static ukuya kwi-200 ° C kwaye ubhake imizuzu engamashumi amabini. Susa kwi-oven kwaye usebenze shushu.
I-chicory ecocekileyo kunye ne-ricotta tart
Izithako
I-1 pasta ye-rotolo ephukile
1 intloko yeTreviso chicory
I-250 g yetshizi yetshizi
Amaqanda ama-2
I-50 g yeparmesan
Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
ITyuwa ukunambitha
pepper njengoko kufuneka
Iipuniwe ezi-2 zewayini emhlophe
I-1 clove yegalikhi
Inkqubo
Coca i-chicory kakuhle kumagqabi angaphandle, uze uyinqumle kakuhle kwaye uyipheke epanini yokutshiza kunye neoli yeoli kunye ne-clove yegalikhi. Gcoba emanzini amancinci imizuzu embalwa, igubungele.
Ngeli xesha, yongeza ityuwa kunye newayini (ukugcina umbala oqaqambileyo), uze udibanise kakuhle kwaye ucime ubushushu. Kwisitya esahlukileyo, shaya amaqanda nge-pinch yetyuwa, i-pepper, i-parmesan egayiweyo kunye ne-ricotta kwaye ekugqibeleni ungeze i-radicchio. Xuba kakuhle.
Okwangoku, usasaze i-shortcrust pastry kwi-mold, uhlabe i-bottom kunye nemithi yefoloko kwaye uthele umxube we-chicory.
Ukutshisa i-oven ukuya kwikhulu elinamashumi asixhenxe ° C kwaye upheke imizuzu engamashumi amathathu anesihlanu. Susa kwi-oven kwaye usebenze shushu.
