I-Cottage Cheese Lasagna (Iresiphi elula)

i-cottage cheese lasagna Sesona sidlo sangokuhlwa sigxothayo, simnandi kwaye kulula ukusilungiselela phakathi evekini.

Ifanelekile kubathandi bokutya okuthuthuzelayo kodwa abafuni ukuchitha iiyure ekhitshini.

Ngaba uyafuna ukugcina le recipe? Faka i-imeyile yakho ngoku kwaye siza kuthumela iresiphi kanye kwibhokisi yakho yangaphakathi!

Xa kuziwa kwincasa, le lasagna ayidanisi.

I-cottage cheese yongeza i-buttery texture edibanisa ngokugqibeleleyo ne-mozzarella ushizi kunye ne-sauce emnandi.

Ngaphezu koko, ibetha wonke umntu emhlabeni. Nabantu abatyayo baya kuyithanda.

Yikhonze kunye neqhekeza lesonka segalikhi kunye nesaladi entsha eluhlaza kwisidlo esigqibeleleyo. Egqwesileyo!

I-Lasagna kunye ne-cottage cheese

I-Cottage cheese lasagna izele yintuthuzelo, ukulunga okugxothayo.

Enye yezona zinto zilungileyo malunga nale recipe yindlela elula ngayo ukuyilungisa.

Konke okudingayo zi-lasagna noodles, i-cottage cheese, i-mozzarella itshizi kunye ne-spaghetti sauce.

I-cottage cheese yongeza ibhotela, i-flavour tangy edibanisa ngokugqibeleleyo kunye ne-sauce ecebileyo ye-spaghetti kunye ne-mozzarella cheese enyibilikileyo.

Esi sidlo asikho nje ngokugqwesileyo, kodwa sikwalula ngokumangalisayo ukwenza.

Unokuyincamathisela ngemizuzu nje embalwa uze uyifake e-oveni ukuze ubhake.

Sisidlo esifanelekileyo ukusilungiselela ngobusuku obuxakekileyo okanye ukuzisa isidlo esingacwangciswanga okanye imbutho yosapho.

Enye inzuzo enkulu ye-cottage cheese lasagna kukuba inokwenziwa ngaphambi kwexesha kwaye igcinwe efrijini okanye efrijini kamva.

Ngaba uyafuna ukugcina le recipe? Faka i-imeyile yakho ngoku kwaye siza kuthumela iresiphi kanye kwibhokisi yakho yangaphakathi!

Oku kuyenza ibe lukhetho olukhulu lokulungiselela izidlo kunye nokuba nesidlo sasekhaya esimnandi esandleni xa usifuna.

Ngoko kutheni ungazami i-cottage cheese lasagna?

Kukugqwesa okugqwesileyo kunye nokulula kwisitya semveli esiya kuvuyisa i-taste buds yakho.

Kwaye mhlawumbi uya kuchukumisa abahlobo bakho kunye nosapho.

Ukongeza, uya kuba nakho ukonwabela isidlo sasekhaya esimnandi ngexesha elifutshane kakhulu.

Izithako

Nantsi into oyifunayo ukwenza i-cottage cheese lasagna:

Inyama ephantsi: Inyama yenkomo ebhityileyo yeyona ndlela ilungileyo, kuba isempilweni kwaye inesondlo.

Kodwa unokuzama ukusebenzisa i-turkey okanye inkukhu.

Ziinketho ezithambileyo ezisabonelela ngomthombo olungileyo weprotheyini.

Okanye, ukuba ujonge incasa etyebileyo, ungasebenzisa isoseji yaseNtaliyane.

Kuhle ukuba ufuna ukunika i-lasagna yakho incasa emnandi, enesibindi.

i-spaghetti sauce: Unokwenza i-sauce ye-marinade yakho okanye usebenzise ivenkile ethengiweyo.

Into ebalulekileyo kukuba ukhethe i-sauce ye-marinase oyithandayo incasa yayo.

Itshizi: Ezi zithako zidibene zibonelela nge-buttery texture kwi-lasagna kwaye zongeza i-flavour ecebileyo.

I-Cottage cheese yindlela enempilo engcono yokukhetha i-ricotta yendabuko.

I-mozzarella cheese inika i-gooey texture kunye ne-parmesan cheese yongeza i-nutty flavour.

Ukufumana i-flavour engcono kunye nokuthungwa, khetha i-fat-fat cottage cheese.

I-fat content ephezulu iya kunika isitya isityebi, ibhotela kunye ne-flavour.

Amaqanda: Amaqanda anceda ukubopha umxube wetshizi kwaye ancede i-lasagna ibambe imilo yayo xa isikiwe. Ziphinde zomeleze ukhilimu wesitya.

Ixesha lonyaka: Sebenzisa iparsley eyomileyo kunye netyuwa kunye nepepper ukunambitha.

Lasagna Noodles: I-Lasagna noodles ngumqolo wayo nayiphi na i-lasagna, kuquka i-cottage cheese lasagna. Banika isitya isakhiwo sayo kwaye bongeza i-al dente texture entle.

Benza iileya phakathi kwetshizi, inyama kunye ne-sauce, evumela ukuba iincasa zidibanise kwaye zenze isitya esihambelanayo.

Amanzi: Oku kunceda i-lasagna ipheke ngokulinganayo kwaye inika i-sauce enhle kwisitya.

Inceda ukugcina i-lasagna ukuba yome. Kwakhona kuqinisekisa ukuba iincasa zisasazwa kakuhle kwisitya sonke.

Indlela yokwenza i-cottage cheese lasagna

Landela la manyathelo alula ukwenza i-lasagna ye-luscious, ibhotolo ye-cottage cheese lasagna:

Masiqale ngokugcoba inyama kwaye songeze i-sauce. Kwi-skillet, pheka inyama yenkomo phezu kobushushu obuphezulu kuze kube yilapho ibomvu kwaye i-crumbly, ithatha malunga nesibhozo ukuya kwimizuzu elishumi.

Khupha amanqatha amaninzi kwaye wongeze i-spaghetti sauce. Pheka emlilweni omncinci imizuzu emihlanu.

Okulandelayo, masixube kwitshizi. Kwisitya esahlukileyo, hlanganisa i-cottage cheese, iikomityi ezimbini ze-mozzarella ushizi, amaqanda, isiqingatha se-Parmesan egayiweyo, iparsley eyomileyo, ityuwa kunye nepepper. Xuba kakuhle.

Ixesha lokutshata. Sasaza i-3/4 indebe ye-sauce ezantsi kwesitya sokubhaka se-9x13-intshi.

Beka ezintathu ze-lasagna noodles ezingaphekwanga phezu kwe-sauce.

Emva koko, sasaza iikomityi ezi-1 3/4 zomxube wetshizi kunye ne-1/4 indebe ye-sauce phezu kwee-noodle.

Phinda ezi maleko kube kanye. Gqibezela ngokubeka ii-noodle ezintathu eziseleyo ngaphezulu.

Emva koko, sasaza i-sauce eseleyo, i-mozzarella kunye ne-Parmesan ushizi phezu kwe-noodle.

Galela i-1/2 indebe yamanzi ngeenxa zonke zeplate. Yigqume ngokuqinileyo nge-aluminium foil.

Okokugqibela, masibhake! Bhaka imizuzu engamashumi amane anesihlanu kwi-oven kumakhulu amathathu namashumi amahlanu degrees Fahrenheit. Emva koko, susa i-foil uze ubhake eminye imizuzu elishumi.

Vumela i-lasagna iphumle imizuzu elishumi ngaphambi kokukhonza, kwaye ujabulele!

Iingcebiso kunye namaqhinga eLasagna ye-Cottage Cheese egqwesileyo

Ukuba ufuna ukwenza i-lasagna engcono kakhulu, landela la macebiso kunye namaqhinga:

• Sebenzisa i-fat-fat cottage cheese kwi-texture engcono kunye ne-flavour. I-fat-fat cottage cheese ingaba namanzi kwaye ayiyi kukunika incasa efanayo ecebileyo, ibhotela.
• Xuba itshizi ye-ricotta ukufumana ukuhambelana kwebhotolo ngakumbi. I-Ricotta itshizi inkulu njengoko yongeza ukuthungwa kwebhotolo kwaye inceda ukubopha izithako kunye.
• Yongeza imifuno ethile kunye ne-seasonings, njenge-oregano kunye negalikhi, ukunika i-cottage cheese ukunyusa ukunambitheka.
• Sebenzisa i-sauce ye-marinase esemgangathweni ukongeza ubunzulu bencasa kwisitya. I-sauce ye-marinase yasekhaya iya kunika i-lasagna i-flavour eyinkimbinkimbi kunye necebileyo.
• Sebenzisa umxube we-mozzarella kunye ne-Parmesan yamasi ngaphezulu ukuze wenze i-ooey-gooey crust emnandi. Ukudibaniswa kwe-mozzarella kunye ne-parmesan ushizi kuya kunika i-lasagna i-lasagna i-textile emnandi kunye ne-flavour exquisite cheese.
• Ukuthintela ushizi ukuba unamathele kwi-foil ngelixa ubhaka, gcoba i-foil nge-spray yokupheka okanye isambatho esilula seoli yeoli ngaphambi kokubeka i-lasagna ehovini.
• Vumela i-lasagna iphumle ubuncinane imizuzu elishumi ngaphambi kokusika kunye nokukhonza. Oku kuya kuvumela ukuba i-cheese ibeke kwaye kuya kuba lula ukuyiqhekeza.
• Sebenzisa i-lasagna noodles entsha. I-pasta entsha iya kupheka ngokukhawuleza nangaphezulu ngokulinganayo kune-pasta eyomileyo, kwaye iya kuba nokwakheka okuhle.
• Yongeza imifuno ethile kumxube. Imifuno efana nesipinashi, amakhowa okanye iipepile inokongeza umbala omhle kunye nencasa kwisitya.
• Qaphela ukuba ungagqithisi i-lasagna. Ukupheka ngokugqithiseleyo kunokubangela ukuba itshizi ibe yirabha kwaye i-noodle ibe yi-mushy.
• Zama ngeentlobo ezahlukeneyo ze-cottage cheese. Kukho iintlobo ezininzi ezahlukeneyo, ezifana ne-curd encinci, i-curd enkulu kunye ne-curd.
• Vumela i-lasagna ipholile imizuzu embalwa ngaphambi kokukhonza. Oku kuya kuvumela i-flavour ukuba idibanise kwaye ibe lula ukuyinciphisa.
• Zama iitshizi ezahlukeneyo ngaphezulu kwelasagna yakho, efana negouda, itshizi eluhlaza, okanye iprovolone.
• Sebenzisa inguqu engenanyama ye-sauce ye-marinase ukuba ufuna ukuyenza isitya semifuno.
• Ukuba ufuna ukuba ibe yinguqulo ye-carb ephantsi, sebenzisa i-zucchini okanye isitshalo seqanda esisikiweyo njengokutshintsha ipasta.

Imiyalelo ye-almacenamiento

• Ukugcina, gubungela i-lasagna ngeplastiki okanye i-aluminium foil kunye nefriji ukuya kwiintsuku ezintathu.
• Ukukhenkceza, gubungela i-lasagna ngeplastiki yokugoqa okanye i-aluminium foil kunye nomkhenkce ukuya kwiinyanga ezintathu.
• Ukutshisa kwakhona, vumela i-lasagna inyibilike efrijini ubusuku bonke uze uyibhake kwi-350 degrees imizuzu engamashumi amabini ukuya kwengamashumi amabini anesihlanu. I-cheese kufuneka inyibilike kwaye i-lasagna ishushu kakhulu.