I-Asti Spumante yeyona wayini inxilisayo inevumba elimnandi ehlabathini. Ifanelekile kwi-Christmas panettone toasts kunye needessert zendabuko, kodwa eneneni zininzi kakhulu kunokuba unokucinga. Zama ngokudibanisa neresiphi yethu.
L 'Asti Spumante Docg uvela emdiliyeni I-Moscato mhlophe kwiinduli zasePiedmont phakathi kweLanghe Roero kunye neMonferratokanye, ephawulwa ngumhlaba wecalcareous kunye ne-microclimate ethile, eqinisekisa iidiliya ezisempilweni ezinenkangeleko enuka kamnandi. Ukususela ngo-2014, ummandla we-Asti Spumante kunye ne-Moscato d'Asti docg ifakiwe Uluhlu lweLifa leMveli le-UNESCO. Indawo yokuqala yewayini elilifa lehlabathi.
Isiqhamo sesithethe kunye nobulumko obukhazimlayo bePiedmontese, yiwayini ehlwahlwazayo ebonakala ngolungelelwaniso oluhle phakathi kweswekile kunye ne-asidi kunye negwebu elicolekileyo nelingapheliyo, elinamavumba amnandi eentyatyambo ze-acacia, iwisteria, ubusi, iorenji kunye neziqholo kunye nesiseko esitsha kunye ne-musky. incasa. . Ukuba amaTaliyane anxulumanisa kunye needessert, kugxininise ukusetyenziswa kwayo ngakumbi ngamaxesha IKrismesi, isithethe sasePiedmontese, enyanisweni, besisoloko simthatha njenge-protagonist ye i-snack ye-sinoira (lonke isiko lasePiedmontese), ngokudityaniswa neemveliso ezityiwayo, ezinjengetshizi, iisoseji, iipatties zemifuno, iianchovies kwisosi eluhlaza ...
Naphesheya, i-sommeliers kwezona ndawo zokutyela zidumileyo ziya zinikezela ngokudibeneyo iimbatyisi kunye naye ukutya okukrakra kunye neziqholo Amazwe aseAsia. Umkhwa obuye uzinze e-Italiya, apho i-Asti Spumante isiba ngakumbi nangakumbi i-protagonist nangexesha lesidlo sasemini.i-aperitivo. Siyakumema ukuba uzame nge-salmon croutons, isonka, ibhotela kunye ne-anchovies, i-ham eluhlaza okanye i-gourmet panettone. Okanye ngokudityaniswa neresiphi yethu eyilelwe ngokucacileyo ukwenza ukuba uxabise iimpawu zomgangatho weliqamza lendalo elinuka kamnandi eliya kukwenza uthandane.
I-squid eshushu kunye nekhrimu yetshizi yebhokhwe, iitapile zegolide kunye nesonka se-rye
Ukutya kunye newayini ukubhanqa: Asti Spumante DOCG Dolce.
Izithako zabantu aba-4
800g squid
160 g itshizi lebhokhwe ethambileyo
80 g yepani
25 g amaqanda ekreyifishi
Amagqabi ama-2 bay
1 fennel
Isiqu esinye se-celery
1 itswele emhlophe
1 ubusi begolide
ikhadiamom
ioli yeoli yomnquma eyongezelelweyo
ityiwa nepepile
Inkqubo
Zisa i-50 g yeoli ye-olive eyongezelelweyo kwiqondo lokushisa lama-60 °, susa i-pan ekushiseni kwaye uvumele amaqanda e-lobster afake, de ioli iphole.
Coca ingwane ukususa amehlo; yahlula iintente kwiingxowa kwaye wenze i-incision ngaphakathi kuzo.
Yizisa ukhilimu ngokubilisa ngetyuwa, i-pepper yomhlaba kunye neqabunga le-bay, susa ekushiseni kwaye ungeze i-cheese yebhokhwe, uvuselele ukufumana ukhilimu; yigcine ishushu ngaphandle kokuyibilisa.
Lungisa umhluzi ngokubilisa iilitha ezi-2 zamanzi ngefennel, itswele, i-celery enqunyulwe ibe ngamaqhekeza amancinci, i-2-3 ye-peppercorns, i-2-3 iqunube ye-cardamom kunye neqabunga le-bay. Ukunciphisa ubushushu obuncinci, faka i-steamer kwaye upheke i-squid malunga nemizuzu emi-5.
Sika i-apile ibe ngamaqhekeza amancinci.
Ukusabalalisa ukhilimu webhokhwe phantsi kweeplate, faka i-squid kunye ne-apple slices phezulu; Ixesha kunye ne-pinch yetyuwa kunye neoli kunye namaqanda e-lobster kwaye uzise etafileni.
