Ngaba uyakwazi ukukhenkcela iquiche? Funda ukuze ufumane!
Ngaba ukhe wafumana i-quiche ngesidlo sakusasa, kuphela ukufumanisa ukuba i-crust ifikile ekuzalweni?
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
Yingxaki eqhelekileyo, kodwa kukho isisombululo esilula: qhwaba i-quiche ngaphambi kokubhaka.
Oku kuya kunceda ukubamba i-crust kunye nokuzalisa kunye ukuze ukonwabele yonke into yokutya kwasekuseni.
Ngexesha elizayo xa ucwangcisa imenyu yakho yeveki, ungalibali ukongeza i-quiche kuluhlu!
Unokukhenkceza i-quiche esele ibhakiwe.
Ngoko ukuba kukho abantu abambalwa kuphela kwindlu yakho, musa ukuziphoqa ukuba ugqibe yonke i-quiche ngokukhawuleza.
Funda eli nqaku kwaye ndiya kukuxelela yonke into oyifunayo ukuba uyazi malunga nendlela yokugcina esi sidlo esimnandi.
Ngaba uyakwazi ukukhenkceza iQuiche?
Ngokuqinisekileyo.
Abantu abaninzi bacinga ukuba akukhuselekanga ukwenza kuba iquiche inamaqanda.
Kodwa ukuba nje ulandela imiyalelo kunye neengcebiso zam, uya kuba ulungile.
Ke nokuba une-quiche eshiyekileyo okanye ufuna ukuyongeza kuluhlu lwakho lweendlela zokupheka, eli nqaku kufuneka lifundwe.
Kukho iindlela ezimbalwa zokwenza, kwaye ndiza kukubonisa zonke ukuze iquiche yakho ekhenkcezisiweyo ihlale intsha kwaye inencasa kangangeenyanga.
Ndiza kukunika iingcebiso malunga nendlela yokuyinyibilikisa kakuhle ukuze ukonwabele iquiche yakho nanini na ufuna.
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
Ngoko kwixesha elizayo uceba ukwenza i-quiche, qiniseka ukuba ubuncinci kabini iresiphi.
Khonza eyokuqala kwaye umkhenkce olandelayo ngolunye usuku!
Uyenza njani i-Crust kunye nokuZalisa ngokwahlukileyo
Ukuba uceba ukwenza i-quiche ngaphambi kwexesha, kukulungele ukukhanda i-crust kwaye ugcwalise ngokwahlukileyo.
Ngaloo ndlela, xa ulungele ukubhaka, i-crust iya kuba yinto enhle kwaye iphosakele kwaye ukuzaliswa kuya kuphekwa ngokugqibeleleyo.
Nantsi indlela yokwenza:
1. Pheka kwaye unqande ukuzaliswa.
Pheka ukuzaliswa ngokweresiphi yakho. Emva koko yiyeke ipholile ngokupheleleyo.
Nje ukuba upholile, faka ukuzaliswa kwisitya esikhuselekileyo sefriji okanye ibhegi yeZiploc.
Ukuba usebenzisa ibhegi, cofa umoya omninzi kangangoko unako ngaphambi kokuba uyitywine.
Kwakhona, shiya i-intshi e-1 ukuya kwe-2 ye-headpace ukuvumela indawo yokwandisa.
Bhala ibhegi ngokufanelekileyo kwaye umkhenkce. Ukuzaliswa kwe-quiche kuya kuhlala kakuhle kwisikhenkcisi ukuya kwiinyanga ezi-3.
2. Mkhenkce uqweqwe.
Phuma inhlama ye-pie enye (eyenziwe ekhaya okanye ivenkile, ayinandaba) kwaye uyibeke epanini yepayi.
Umkhenkce uqweqwe kangangeeyure ezininzi, okanye de uqine umkhenkce.
Emva koko, yisuse kwi-pan yekhekhe kwaye uyibophe ngokuqinileyo kwiplastiki.
Bhala iplastiki yokusonga ngokufanelekileyo kwaye uyibuyisele kwisikhenkcisi de ube ukulungele ukuyisebenzisa.
Icebiso: Ukuba usebenzisa i-pan yekhekhe elahlayo, akukho mfuneko yokususa i-cake batter kwi-plate.
Gquba nje ikhekhe ngeplastiki kwaye uqhwale ngokukhawuleza.
Intlama yepayi ekhenkcezisiweyo iya kuhlala ilungile ukuya kwiinyanga ezi-3.
Nangona kunjalo, khumbula ukuba ixesha elide lihlala kwisikhenkcisi, liya kuba ncinane kakhulu.
Ukufumana iziphumo ezilungileyo, sebenzisa ixolo phakathi kwenyanga.
Uyenza njani i-Crust kunye nokuZalisa kunye
Ukuba ufumana indlela yokuqala edinayo kakhulu, ndiyakuva.
Nazi iindaba ezimnandi: unokukhenkceza uqweqwe kwaye ugcwalise kunye kwaye ufumane iziphumo ezintle.
Kulula kakhulu, kuba awuyi kufuna ukulungiselela izitya ezahlukeneyo kwaye uhlanganise i-quiche ngaphambi kokubhaka.
Icala elisezantsi kuphela kukuba i-crust ayiyi kuba yi-flaky xa ithelekiswa ne-quiche efriziwe kunye nendlela yokuqala.
Ukuba awucingi ukuba ixabiso eliphezulu kakhulu ukuhlawula, ke le ndlela yesibini yeyakho.
Nantsi indlela:
1. Hlanganisa i-quiche.
Lungiselela i-quiche crust kwaye ugcwalise ngokwemiyalelo kwiresiphi oyikhethileyo. Galela ukuzaliswa kwi-crust, kodwa ungabhaki.
Beka i-pan yekhekhe kwiphepha lokubhaka elifakwe ngephepha lesikhumba.
Oku kuya kwenza kube lula ukuthutha i-quiche, ngaphandle kokuchitha.
Icebiso: Sebenzisa ipani yekeyiki elahlayo. Awufuni ukuba i-pan yakho ye-pie ibambelele efrijini, ingasetyenziswanga, kwiinyanga.
2. Mkhenkce iquiche.
Beka ipani yokubhaka/iquiche kwindawo ethe tyaba kwisikhenkcisi sakho.
Vumela i-quiche ibe ngumkhenkce kude kube yilitye eliqinileyo. Kuya kuthatha iiyure ezininzi, kuxhomekeke kwindlela enzulu ngayo i-pan yekhekhe.
3. Songa i-quiche.
Emva kokuba umkhenkce, usonge ngokuqinileyo ngeplastiki.
Yigqume ngefoyile yealuminiyam ukunqanda ukutsha kwesikhenkcisi.
Bhala i-foil ngokufanelekileyo kwaye unqande i-quiche. Iquiche ekhenkcezisiweyo enecrust iya kuhlala kakuhle kwisikhenkcisi ukuya kutsho kwinyanga enye.
Usenokuyikhenkceza ukuya kuthi ga kwiinyanga ezi-3, kodwa umgangatho woqweqwe uyakuqala ukuhla emva kwenyanga yokuqala.
Ngaba iquiche ephekiweyo inokukhenkcezwa?
Ngokuqinisekileyo! Ukuba kukho, yithi, kuphela i-2 okanye i-3 kuni kwintsapho, musa ukuziva ufuna ukugqiba i-quiche yonke ngexesha elinye.
Thuthuzelwa kukwazi ukuba unokwazi ukuba ukhuselekile kwi-freezer kwaye uzihlaziye kwixesha elizayo xa unqwenela iQuiche.
Nantsi indlela:
1. Vumela i-quiche ipholile.
Ngaphambi kweqhwa, qiniseka ukuba i-quiche ipholile ngokupheleleyo kwiqondo lokushisa.
2. Songa kabini i-quiche.
Okokuqala yibophe ngokuqinileyo ngeplastiki kwaye emva koko uyigubungele nge-aluminium foil.
I-aluminium foil iya kukhusela i-quiche ekutshisweni kwefriji, ngelixa ukugoqa iplastiki kuya kuthintela ukuzaliswa ukunamathela kwi-foil.
3. Bhala i-quiche ngokufanelekileyo kwaye uyimise.
I-quiche ebhakwe emkhenkceni iya kuhlala ilungile ukuya kuthi ga kwiinyanga ezi-3.
Ngaba unokukhenkceza iquiche ngaphandle kwe-crust?
Ukuba awuqhelanga, ewe, kukho into efana ne-crustless quiche.
Ilungile kwabo baphila nokunganyamezeli i-gluten kunye nabantu abazama ukuhlala kude ne-carbs.
Unokucinga ukuba akunakwenzeka ukukhanda i-quiche ngaphandle kwe-crust kuba akukho nto yokubamba ukuzaliswa.
Kodwa unako ngokupheleleyo. Nantso indlela:
Akukho Bhaka i-crustless Quiche:
1. Pheka ukuzaliswa ngokweresiphi yakho. Emva koko yiyeke ipholile ngokupheleleyo.
2. Gcina ukuzaliswa.
Wakuba upholile, faka ukuzaliswa kwingxowa ekhuselekileyo yesikhenkcisi. Cofa umoya omninzi kangangoko unako phambi kokuba utywine.
Kwakhona, shiya i-intshi enye ukuya kwi-1 ye-headpace njengoko ulwelo lukhula xa luba ngumkhenkce.
3. Bhala ibhegi ngokufanelekileyo kwaye uyikhenkce.
Ukuzaliswa kwequiche kuya kuhlala kakuhle kwifriji ukuya kwiinyanga ezi-3.
4. Defrost kwaye ubhake xa ulungile.
Vumela ukuba inyibilike efrijini ngobusuku kwaye ubhake ngokwemiyalelo yeresiphi.
I-Quiche eBaked Crustless:
1. Vumela i-quiche ipholile kwaye ibeke.
2. Yisonge kabini.
Emva kokuba i-quiche iqinile ngokwaneleyo, yibophe ngokuqinileyo ngeplastiki. Qinisekisa ukuba yonke intshi igqunyiwe!
Emva koko, gubungela i-quiche ngefoyile ye-aluminiyam ukukhusela ifriji yokutshisa.
3. Ileyibhile kwaye umkhenkce.
Bhala i-foil ngokufanelekileyo kwaye unqande i-quiche ukuya kwiinyanga ezi-3.
4. Hlaziya i-quiche.
Akukho mfuneko yokuyinyibilikisa.
Ukuyitshisa nje kwi-oven njengoko uqhele ukwenza i-quiche eqhelekileyo, kwaye ungeze imizuzu eyi-10-15 kwixesha lokubhaka elipheleleyo.
Iingcebiso zoMkhenkce weQuiche
Vumela i-quiche ipholile ngokupheleleyo ngaphambi kokuba iqhwa.
Oku kuyinyaniso kuzo zonke ezi ndlela zingasentla.
Oku kuya kukuvumela ukuba ugqume i-quiche ngeplastiki yokugoqa ngaphandle kokwenza i-condensation ethi, xa ingumkhenkce, iya kujika ibe yikristale yomkhenkce.
Iiquiches ezibhakwe kwangaphambili zinokufudunyezwa ngokuthe ngqo kwisikhenkcisi.
Yongeza nje imizuzu embalwa kwixesha lokupheka ukuhlawulela ukungayinqambi ngokukhawuleza.
Umkhenkce izilayi nganye zequiche ephekiweyo.
Ngaloo ndlela, unokukhupha izilayi ezimbalwa ngexesha ngaphandle kokutshabalalisa yonke into.
Landela la manyathelo angentla, ngaphandle kokusonga izilayi endaweni yekeyiki yonke.
Ukuba i-quiche yakho inemifuno emininzi, kungcono ukuyiqhwaba ngaphandle kokubhaka.
Imifuno iba ngamanzi xa iqhwa kwaye iphinda ifudumale, iguqula ukuthungwa kokuzaliswa.
Oko kuthethiweyo, umgangatho we-quiche yakho uya kuba ngcono kakhulu xa uyifake emkhenkceni ngaphambi kokubhaka.
Ukuba i-quiche yakho ine-cream, kungcono ukuyiqhwaba emva kokubhaka.
Ikhrimu ekrwada inethuba eliphezulu lokwahlula kwezinye izithako.
Ngaloo ndlela, kule meko, kungcono kakhulu ukubhaka i-quiche ngaphambi kokuba iqhwale.
Indlela yokuqhaqha kunye nokufudumeza kwakhona
Kwiiquiches ezingabhakwanga
Vumela ukuzaliswa kunye ne-crust kuncibilike kwifriji.
Gcina ukhumbule ukuba ukuzaliswa kuya kuthatha ixesha elide ukunyibilika kune-crust, ngoko cwangcisa phambili.
Emva kokuba i-thawed, uthele ukuzaliswa kwi-crust kwaye udibanise kancinci. Bhaka njengoko kuchaziwe kwiresiphi yakho.
Ukuba sele sele wenze i-quiche ngaphambi kokuba iqhwa, vumela ukuba yonke into inyibilike efrijini ngobusuku.
Emva koko, bhaka ngokwemiyalelo yeresiphi.
Kwiiquiches ezibhakiweyo
Bhaka nje i-quiche ngqo kwifriji.
Yongeza enye imizuzu eyi-10 ukuya kwe-20 kwixesha lokubhaka lilonke ukuhlawulela ukungafihlisi ngokukhawuleza.
Kuya kuthatha malunga nemizuzu engama-25 ukuya kwengama-30 ukufudumeza kwakhona iquiche ebhakiweyo ekhenkcezileyo.
