Izithako
- amaqanda alishumi elinambini
- amakhulu amabini eeg zepecorino enesiqingatha sonyaka
- Ikhulu elinamashumi amahlanu g lecrème fraîche (njengenye indlela yobisi)
- itshiphu
- mint
- iparsley
- ioli yeoli yomnquma eyongezelelweyo
- Thengisa
- imeyile
Isikhathi: imizuzu engamashumi amabini
Inqanaba: Kulula
Umthamo: abantu abathandathu
Ukufumana iresiphi i-omelette kunye nemifuno, xuba amaqanda ngokwaneleyo ukuxuba ii-yolks kunye nabamhlophe: ukubetha ixesha elide kuphelelwa kwaye ukuhambelana kwe-omelet kulahlekelwa ukunyamezela. Yongeza i-pecorino, i-cream, ityuwa, ipepile kunye ne-bouquet enhle yemifuno ecoliweyo.
Hlawula umxube kwi-pan enkulu, phezu kobushushu obuphezulu, kwiveli yeoli eshushu kakhulu. Xa i-crust yenziwe, yehlisa ubushushu, gubungela ngesiciko kwaye ugqibe ukupheka ngaphandle kokujika.
Napkin ngokukhawuleza okanye kwiqondo lokushisa. Igcinwe efrijini kwibhokisi engenamoya, ilungile nangosuku olulandelayo.
Enye indlela: Ukuze ufumane i-omelet ene-succulent kunye ne-flavour, zama ukutshintsha i-crème fraîche nge-cream eyenziwe ngokukhupha i-stracciatella. Ukunciphisa amanqatha, bhaka kwikhulu elinamashumi asibhozo ° C, kwisitya sokubhaka esihlanganiswe nephepha lokubhaka.
Iresiphi: Alessandro Procopio, Imibhalo: Laura Forti; Ifoto: Riccardo Lettieri, isitayile: Beatrice Prada
