Lixesha lokuba wongeze iziqholo ebomini bakho ngezi iisosi zamaNdiya! Ukusuka kwi-curries kunye ne-raita ukuya kwii-chutneys zazo zonke i-flavours, sikunika ezona khetho zibalaseleyo.
Andikwazi kufumana ukutya okwaneleyo kwamaNdiya. Phakathi kwazo zonke ii-chutneys ezimnandi, iisosi, kunye neesuphu, ndiyasokola ukufumana ukutya okunencasa.
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
Ukuba wabelana ngolu luvo, unethamsanqa!
Apha ngezantsi uya kufumana iindlela ezahlukeneyo zokupheka zesosi yaseIndiya ukusuka kwi-curries emnandi ukuya kwi-chutneys entsha.
Kwaye ewe, unokuzenza zonke ekhaya! Okumangalisayo kukuba, ezi sauces zilula kakhulu ukwenza.
Ukuba unomdla, nika olu luhlu lwe iisosi zamaNdiya funda. Ndiyathembisa ukuba incasa yakho iya kukubulela kamva.
Ukuba ungumlandeli omkhulu wokutya kwamaNdiya, uya kuba phithi yile cilantro chutney.
Ayisiyiyo kuphela umbala oluhlaza onomtsalane wesitya ugqamile, kodwa iincasa ziya kumangalisa inkalakahla yakho ngokuthanda okuhendayo.
Unokusasaza inxalenye enempilo yale sosi emangalisayo phantse kuyo nantoni na. Le chutney iguquguqukayo yindlu eqhutywa kwisitya kwaye iya kukholisa inkalakahla zabaninzi.
Ukuba ufuna i-sauce ehlaziyayo kunye ne-flavour yangaphandle kweli lizwe, ngoko uya kuyithanda le recipe.
Wenza le pudina chutney imnandi usebenzisa izithako ezinencasa ezifana negalikhi, iitshilisi kunye namagqabi anevumba elimnandi leminti.
Ngexesha elizayo xa ufuna ukuhlaziya imenyu yakho ye-brunch, cinga ukwenza ibhetshi yale sosi echukumisayo.
Uya kuyithanda indlela iincasa ezizodwa ezisebenza ngayo namaqanda, ukusonga, kunye neziqhamo!
Ngexesha elizayo xa ufuna i-gravy enevumba elimnandi kunye nemnandi ukukhonza kunye neesamosas, zama le recipe.
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
Uya kuyithanda indlela ukulunywa okunekhrim nganye kunyibilika ngayo emlonyeni wakho ngeencasa ezitsha zezityalo ezivunywe ngencasa yekhokhonathi ekhanyayo.
Awuyi kukholelwa ukuba kulula kangakanani ukwenza le fafda chutney.
Kwimizuzu nje engama-20, uya kuba nale diphu yaseIndiya ilungele ukuhombisa itafile yakho yesnack. Ukuluma ngakunye kuzalisa umlomo wakho ngeencasa ezithandekayo zekhari, itshilisi kunye nejinja.
Uya kuyithanda indlela le sosi eguqula ngayo i-pita ekruqulayo ibe yinto enomlingo. Qinisekisa ukuba ulungiselela ibhetshi enkulu ukuze ukwazi ukuthabatha izahlulo eziphilileyo.
Ukuba ujonge i-sauce ebabayo kwaye enencasa, jonga le chutney ye-tomato.
Uya kuchukumiseka ukuba kulula kangakanani ukwenza le sauce enencasa!
Kwixesha elizayo xa unesiqingatha seyure esisecaleni, zenzele ububele kwaye ubethe ibhetshi yale chutney yetomato.
Emva kwencasa nje enye, inkalakahla yakho iya kuzaliswa ngeencasa ezifudumeleyo, ezinobumnandi ngenxa yezithako eziyimfihlo kwi-cloves.
Ukuba ungumthandi we-peanut, ngoko kufuneka wenze le recipe emnandi.
Idibana kunye kwimpepho kwaye isiphumo simnandi kakhulu. Uya kumangaliswa yi-flavour nutty kunye nemibala egxininiswe ngamagqabi e-curry eluhlaza.
Eyona nto ingcono kakhulu, unokwenza le sosi ngaphambi kwexesha kwaye uyigcine efrijini ukuya kuthi ga kwiintsuku ezi-3, ukwenza ukutya kube lula kakhulu.
Ukwenza le gravy ilingayo, sebenzisa amaqabunga e-curry eluhlaza akhupha incasa eninzi kunomlingani wabo owomileyo kunye nomhlaba.
Idityaniswe nejinja entsha kunye negalikhi, ujonge isosi eqhuma kunye nencasa emnandi.
Le sosi ayimnandi nje kuphela, kodwa ubonelela umzimba wakho ngeedosi ezinkulu zevithamin C kunye no-A kuyo yonke into yokuluma.
Ngoko qhubeka kwaye ube nesinye isilayi.
Uya kuwuthanda umxube wencasa yetropikhi kunye neziqholo ngalo lonke ixesha le chutney enesilika ichukumisa inkalakahla yakho.
Ngexesha elizayo xa ufuna i-sauce yebarbecue yasehlotyeni, zenzele ububele kwaye ubethe ibhetshi yale chutney imnandi.
Uya kuyithanda indlela iincasa ezisebenza ngayo kunye ne-tacos, isaladi, ihagu etsaliweyo, okanye nantoni na enokuzuza kubushushu obuswiti obuncinci.
Ukuba ufuna i-sauce entsha ukuguqula iiresiphi zakho zesidlo sakusasa sesandwich, zama le chutney yegalikhi.
Iincasa ezithandekayo zetumato kunye negalikhi etyebileyo zisebenza ngokugqibeleleyo namaqanda, zenza ukuluma okumangalisayo.
Awuyi kukholelwa ukuba kulula kangakanani ukwenza le chutney inencasa; Kufuneka nje udibanise ezinye iitshilisi ezibomvu ebezifakwe ngaphambili kunye negalikhi, ijusi yelamuni, iswekile kunye netyuwa ukwenza olu lonwabo.
Esi sidlo sikhawulezayo nesinencasa siya kusindisa ubomi bakho kwixesha elizayo xa ubamba itheko lesidlo sangokuhlwa.
Uya kuyithanda indlela le chutney idibana ngayo ngokulula, ithatha nje imizuzu eli-15 kusuku lwakho oluxakekileyo.
Umvuzo mkhulu! Ukuluma ngakunye okuchukumisayo kuzalisa inkalakahla yakho ngeencasa ezimnandi nezinencasa eziya kushukumisa umhlaba wakho.
Ngexesha elizayo xa ufuna i-sauce yokudipha ngokukhawuleza, zama le chutney yeavokhado eluhlaza.
Uya kuyithanda indlela iziqholo ze-curry kunye ne-mint zidibanisa ngokumangalisayo kunye ne-creaminess ye-avocado.
Nokuba usebenzisa iitacos, iifries, okanye iisamosas, le chutney yeavokhado eluhlaza yenza yonke into ibengcono.
Ukuba uthanda yonke into enxulumene ne-tamarind, ke le chutney iya kugungqisa umhlaba wakho.
Uya kuthandana neencasa eziswiti nezimuncu ezitsiba kuzo zonke ezilumayo.
Musa ukoyikiswa luluhlu olukhulu lwezithako, le tamarind chutney ngokwenene kulula kakhulu ukuyilungisa! Into oyifunayo yimizuzu engama-30 ukwenza lo msebenzi wobugcisa we-salsa.
Emva kokuzama le amla chutney, uya kuhlala ucinga ngayo ngalo lonke ixesha.
Umdibaniso okhethekileyo wetart currants, i-coriander entsha kunye nepepile eshushu yenza umdibaniso omangalisayo weencasa eziya kudanisa inkalakahla yakho.
Eyona nto ingcono kakhulu, udinga kuphela imizuzu engama-20 ukwenza le sauce emangalisayo.
Ukuba uyayithanda incasa, ke le tamarind kunye ne-chutney yomhla iya kuvuthela ingqondo yakho.
Awuyi kukholelwa ukuba ingakanani incasa efakwe kwi-bite nganye. Phakathi kwe-tamarind, iswekile emdaka, kunye ne-chili powder, oku kukulunywa okuqhumayo uya kunqwenela kwakhona kwaye kwakhona.
Usebenzisa nje izithako ezimbalwa ezilula, ungenza le chilli imnandi kunye negalikhi chutney eya kwenza incasa yakho icule.
Ngexesha elizayo xa ufikelela kwibhotile yeSriarcha, zama le recipe. Uya kusithanda isiqholo segalikhi esiluthayo kuyo yonke into yokuluma.
Eyona nto ilungileyo malunga nale chutney kufuneka ibe kukuguquguquka kwayo. Ungavuza le sosi imnandi kwizinja ezishushu, iisandwich, irayisi, nantoni na efuna ukukhaba okunencasa.
Uya kubuthanda ubukhrim bale chutney yekhokhonathi ekhawulezayo.
Phakathi kwe-cashews edibeneyo, i-coconut, kunye ne-yoghurt, ujonge i-bite emnandi egcwele i-flavour, i-nutty flavour.
Idityaniswe netshilisi ebomvu eyomileyo kunye namagqabi ekhari, le yisosi ehendayo eya kunkqonkqoza iikawusi zakho!
Ukuba ungumlandeli we-momo njengam, ngoko uya kuyithanda le chutney ehamba ngokugqibeleleyo ne-Tibetan dumpling.
Ukuluma ngakunye kunyibilika emlonyeni wakho ngetumato etyebileyo kunye nencasa yetshili ebabayo. Uyakuthanda ukudibanisa okumnandi, okuneziqholo, kunye neziqholo eziphelela kwi-sauce emangalisayo.
Ngexesha elizayo ubushushu behlobo bubetha isixeko sakho, zipholisa ngokwenza le raita imnandi.
Uyakuthanda indlela ukudibanisa i-yogurt, ikhukhamba kunye ne-mint kuya kukunceda ukubetha ukushisa.
Le recipe ehlaziyayo idibana ngokukhawuleza kwaye ayifuni ukupheka. Kuphephe ukubila phezu kwesitovu ngokwenza le sosi inomtsalane.
Awunako ukoyisa ukubhanqa le raita kunye neepita ezithile ngesidlo sasemini esikhawulezayo nesilula. Okanye unokwenza ibhetshi ukuze usebenze njengokutsha kwentlanzi okanye inyama.
Uza kuyithanda le sosi yekhari yokutyela eya kugungqisa incasa yakho.
Ngexesha elizayo uneyure enesiqingatha ukuba ushiye, zenzele ubabalo kwaye wenze le sosi ivuthuza ingqondo. Awuyi kukholelwa ukuba ingakanani incasa ekuluma konke.
Eyona nto ingcono, xa sele uyenzile, ungayitshisa ngokulula kwimizuzu yeveki yonke.
Gxuma phezu kwerayisi, intlanzi, inkukhu okanye utye nje ngecephe ukuze ufumane isuphu emnandi!
Ngemizuzu nje engama-30 unokwenza le sosi ye-tikka masala yokwenyani eya kwenza onke amaphupha akho encasa abe yinyani.
Le sauce eguquguqukayo isisiseko esifanelekileyo salo naluphi na uhlobo lweprotheni. Nokuba wongeza inkukhu, intlanzi, i-chickpeas okanye i-paneer, uqinisekile ukuba uya kugqiba ngesidlo esiphumeleleyo.
