ezi zimnandi iiresiphi zokunxiba isaladi iya kuthatha iisaladi zakho ukusuka ku-zero ukuya kwiqhawe.
Ngokuqinisekileyo, imifuno ilungile, kodwa akukho mntu uthanda isaladi ehamba ze, ngaphandle koonogwaja.
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
Kwaye kulapho i-toppings ingena khona!
Ngokucacileyo, unokuthenga isaladi yokugqoka kwivenkile. Kodwa akukho nto ifana nokuwenza ekhaya.
Kwaye ngokunyanisekileyo, i-taste buds yakho ifanelekile.
Iiresiphi endizidibanise apha zimnandi ngokupheleleyo. Ukuba ufuna i-tangy, i-tart encinci, i-vinaigrette ekhanyayo, ikuloluhlu.
Ukuba ufuna ukunxiba okunencasa kunye nekhrimu, ndinayo nam.
Ngaphezulu koko, ugcina imali ngokuzenza ekhaya.
Owu, kwaye basempilweni ngakumbi kunayo nantoni na oyifumana evenkileni. Ngaba ndikhankanye ukuba kulula ukuzenza?
Ke, ulindele ntoni?! Nazi iiresiphi eziyi-23 endizithandayo zokunxiba isaladi.
Izinto zokuqala kuqala, wonke umntu ufuna iresiphi elula nemnandi yevinaigrette.
Le recipe ifana nesiseko se-vinaigrette. Imnandi yodwa, kodwa ungayenza ngokwezifiso ngokupheleleyo.
Kwaye ilungiswe ngemizuzu emi-5 nje, kunye nezithako onokuthi unazo ekhaya.
Ufuna nje ioli yeoli, iviniga, i-Dijon mustard, isiraphu ye-maple ecocekileyo, igalikhi, ityuwa kunye nepepile.
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
Ungasebenzisa nayiphi na iviniga oyithandayo, kodwa i-apile cider kunye neviniga ye-balsam zikhetho ezintle.
Ukuba awunayo isiraphu yemaple ecocekileyo, ungasebenzisa ubusi. Ungalibali izinongo!
Imifuno emitsha, imifuno eyomileyo, okanye iziqholo zizongezo ezintle. Ndiyathanda ukongeza iiflakes zepepile ebomvu xa ndikhaba.
Esi sinxibo samaGrike silungile kangangokuba ungafuna ukophula ipleyiti yakho… OPA!
Hlanganisa nje ioli yeoli, iviniga ebomvu yewayini, i-Dijon mustard, igalikhi, i-oregano, ityuwa kunye nepepile.
Ikhaphukhaphu, ineziqholo kwaye inencasa kakhulu. Ukuba uthanda izinto ezincinci, yongeza i-lemon!
Kwaye kulungile ngaphezu kweesaladi nje! Oku kusebenza njenge-marinade eqaqambileyo kunye nencasa okanye ukutshiza imifuno yakho oyithandayo.
Le yeyona ilungileyo yobusi lwemostade vinaigrette. Iswiti, ineziqholo kwaye imnandi kakhulu! Wenza oku njengoko ubuya kwenza nayiphi na i-vinaigrette.
Yonke into oyifunayo yioli yeoli, i-aple cider iviniga, ubusi, isardadi kunye negalikhi, kunye nothando oluncinci, kunjalo!
Xuba yonke into kwaye ilungele ukukhonza.
Amanqaku aneziqhamo e-apile cider iviniga ngokwenene enza oku kunxitywa okumnandi.
Akukho nto imnandi njengokunxiba okutsha, okunemifuno, okunekhrim. Kwaye xa yenziwe ekhaya, iba ngcono ngakumbi!
Udinga iinxalenye ezilinganayo ze-mayonnaise, ukhilimu omuncu, kunye nebhotela. Yiloo nto eyenza yonke into ibe creamy.
Emva koko, udinga imifuno, ezongezelelweyo, kunye ne-seasonings.
Nantoni na oyifunayo le nto yokugqoka, isaladi, i-wraps, i-marinades, i-sauces, iya kuba mnandi!
Ukuba ucinga ukuba ungafumana ukunxibisa okumnandi kukaKesare kwindawo yokutyela, cinga kwakhona!
Ngokwenene kulula ngendlela ehlekisayo ukwenza, kunye nezithako ezimbalwa nje. Ukongeza, imnandi ngokupheleleyo.
Oku kunxitywa kukaKesare kukhrim, kumnandi, kunetyuwa, kwaye kugcwele i-umami enencasa.
Khonza isaladi ngale nto yokugqoka, kwaye wonke umntu uya kudla malunga nayo iintsuku.
Ndiyakuthanda ukunxitywa kwefama, kodwa ukuyenza ekhaya kuhlaziyekile kwaye kusempilweni. Ngaphezu koko, igudile kakhulu kwaye ikhrimu, ngoko awunakuhamba kakubi.
Oku kunxitywa kulayishwe imifuno emnandi eyomileyo eyongeza incasa eninzi.
Ineparsley, idill kunye netshives, kunye negalikhi kunye nomgubo wetswele.
Ekubeni zonke imifuno zomisiwe, unokuzibuyisela ngokulula ngokuphindaphindiweyo.
ISiqithi iThousand saziwa ngencasa yaso eswiti, enetyuwa, kunye nesibindi. Incasa kakhulu phantse kuyo yonke into, kwaye inekhrimu emnandi.
Kwaye kwakhona, udinga kuphela izinto ezimbalwa osele unazo.
Ukuba unayo i-mayonnaise, i-ketchup, i-seasonings, i-anyanisi, i-garlic, iviniga, kunye netyuwa, ulungile!
Ungade uyinike uchuku olukhethekileyo ngesosi eshushu.
Ukunxitywa kwetswele eliswiti yenye yezinto endizithandayo zokunxiba. Ithontsi ngalinye libonisa ukukhanya, iziqholo kunye nencasa elungeleleneyo.
Ilungile kwiisaladi, iisandwich, kunye nenkukhu!
Zisa ubushushu kumdlalo wakho wesaladi ngale sinxibo simnandi kakhulu sefama yechipotle.
Ikhrimu, inesiqholo kwaye inesibindi kakhulu. Uya kufuna ukuyinxiba kuyo yonke into!
Kwaye ngethamsanqa, oku kunxitywa ngokwenene kuthatyathwe kwidiphu. Ngoko unokuyibeka kwiisandwich, i-tacos, i-burgers, i-burritos kunye neesaladi.
Unyanisekile, imnandi kakhulu ndingatya ngecephe.
Iincasa zakho ziya kukuthanda emva kokuzama le nto yokunxiba. Ukuba awuzange ube nesinxibo sikathixokazi oluhlaza, kufana nomxube phakathi kukaKesare kunye nefama.
Esi sinxibo sintsha ngokwenene kwaye simnandi kakhulu. Ilungele ukunkcenkceshela, ukudipha, okanye ukusasaza.
Inokulunga okuninzi okusempilweni kangangokuba uya kumangaliswa ukuba incasa kamnandi kangaka.
Le recipe isebenzisa i-capers, i-parsley, i-lemon, i-seasonings, kunye ne-chives kwi-yogurt yesiGrike.
Nangona kunjalo, ungazitshintsha iincasa kancinci ngemifuno eyahlukeneyo kunye / okanye i-seasonings.
Ukuba uthanda isaladi yasehlotyeni, kufuneka uyinxibe kunye nale nto! Oku kunxitywa kufana noKumkani uMidas. Yonke into ayichukumisayo ijika ibe yigolide enencasa.
Le recipe ineenguqu ezintathu ezine-creamy consistencies ezintathu. Ngamnye umtsha, uqaqambile kwaye ungcwele ngokupheleleyo.
Thatha incasa yakho kuhambo oluya eMpuma kunye nesi sinxibo sesaladi esiphefumlelweyo saseAsia.
Yenziwe nge-sriracha, isesame ethosiweyo, iviniga yewayini yerayisi, i-soy sauce, ubusi, i-lime kunye nejinja.
Kwakhona, ezinye izinto ezimnandi ngakumbi. Incasa njengezona ndawo zilungileyo zeThai, isiTshayina kunye neJapan takeaway.
Injongo ephambili ye-honey mustard ngokucacileyo ukudipha iinkukhu zenkukhu. Kodwa kwakhona yenza isaladi emangalisayo yokunxiba!
Kwaye le nguqulo yasekhaya imnandi ngokupheleleyo. Imnandi kwaye iqaqambile, kwaye yenziwe ngobusi, iviniga yeapile, kunye nemostade yeDijon.
Yifefe kwisaladi yakho kwaye ujabulele! Kwaye ewe, unokuntywila iinuggets zakho zenkukhu kule nto.
Isonka samasi esiluhlaza asiyiyo eyentliziyo etyhafileyo. Kodwa yeyabathandi bento emnandi.
Ezi zinto zimnandi kakhulu kwaye zinezithako ezifana nekhilimu emuncu, itshizi eluhlaza, ilamuni, kunye nebhotolo.
Inekhrimu ngobunewunewu kwaye inencasa. Ungayisebenzisa njengento yokunxiba okanye idiphu!
Le vinaigrette eqaqambileyo, enesitrasi ifanelekile kubathandi belamuni kusapho lwakho.
Igcwele ngokupheleleyo incasa yelamuni. Ukongeza, kulula ukwenza, kuyaguquguquka, kwaye kumnandi kakhulu!
Imfihlelo yijusi entsha yelamuni. Kungcono kakhulu! Kwaye ungasebenzisa i-zest ukongeza ngakumbi ukulunga kwelamuni.
Ukuba awuveli emazantsi eUnited States, oku kunxitywa kunokuvakala kuncinci ... kunomdla. Kodwa mandikuxelele, le yi TASTY.
Ifuna i-prep encinci, kodwa kuphela ngenxa yokuba idinga i-bacon drippings efudumeleyo. Ke ngokusisiseko ufuna nje isizathu sokwenza ibhakoni.
Kwi-drippings, ususa i-shallots kwaye wongeze izithako ze-vinaigrette.
Iswiti, inetyuwa kwaye iyibhombu yeumami iyonke. Inokuba yinto oyithandayo!
Ndiyayithanda isaladi ye-taco, kwaye olu luhlu lunokhetho olukhulu lokugqwesa enye. Oku kunokuba yinto endiyithandayo nangona kunjalo.
Ingqindilili, iyaqhuma, kwaye inesiqholo nje esincinci. Inazo zonke iincasa ezifanayo njenge-taco seasoning, ngoko imnandi ngokwenene.
Oku kuya kwenza i-marinade emnandi yenkukhu okanye intlanzi.
Ukunxiba kweTaliyane kuhlala kungumbono olungileyo. Ilula, i-tangy, kwaye incasa kakuhle kuyo yonke into ukusuka kwiisaladi ukuya kwimifuno eyosiweyo kunye nenyama.
Le nguqulo yasekhaya yenye yezona zinxibo zase-Italiya ezilungileyo uya kuze ube nazo. Inokhrim, inetyuwa kwaye inesityalo esinezityalo, kunye ne-zing nje encinci.
Unokucinga ukuba oku kunxitywa kuya kuba rhabaxa, kodwa awunakuphosakela ngakumbi. Ithambile kakhulu kwaye inekhrimu. Kwaye inencasa ngokwenene.
Esi sinxibo se-vegan sinentwana yayo yonke into. I-tart, i-nutty, intsha kwaye inetyuwa. Unokongeza nokuchaphaza isiraphu yemaple ngobumnandi obuncinci.
Nantoni na oyenzayo, uya kuyithanda le nto!
Oku kunxitywa kwefama ekhrimu kugqibelele kwabo bangakwaziyo ukutya ubisi. Ikhaphukhaphu, intsha kwaye imnandi ngokupheleleyo!
Ayinancasa kanye njengefama onokuthi uqhele kuyo, kodwa ilungile!
Ukuba uyayithanda i-guacamole, uya kuyithanda le dip. Ngokwesiseko yiguacamole ethambileyo kakhulu, thabatha i-cilantro kunye netswele.
Intsha, ikhrim kwaye incasa ngaphandle kweli hlabathi.
Ngaba kukushukuma okanye kukunxiba? Ngokucacileyo, lenzelwa ukuba ibe libhandeji, kodwa ukujonga ngokukhawuleza kunokukushiya udidekile.
Ineziqhamo kakhulu, mhle ngombala opinki, kwaye inoncanciso wobumnandi.
Ngokunyaniseka, unokusela oku njenge-smoothie. Nangona kunjalo, ndinokuxelela ukuba kungcono kakhulu kwisaladi ye-strawberry.
Le vinaigrette yemephu iya kuba mnandi kakhulu kwisaladi efudumeleyo yokuwa.
Khawufane ucinge nje: isipinatshi, imifuno eqhotsiweyo eshushu, i-walnuts, itshizi yebhokhwe, kunye nenkukhu enencasa.
Yonke loo nto ifakwe i-vinaigrette yemaple eswiti kunye neqholiweyo. Mmm, bungcwele ngokupheleleyo.
Ewe, ungasebenzisa oku kuyo nayiphi na isaladi oyifunayo, kodwa ayivakali imangalisa?
