Funda ukupheka irayisi ngokugqibeleleyo ngalo lonke ixesha ngezi Iiresiphi zerayisi ezikhawulezayo! Ezi zitya zilula kwaye zimnandi kangangokuba uya kufuna ukuzenza yonke imihla.
Izinto ezininzi zinokungahambi kakuhle xa upheka irayisi esitovini. Yipheke ixesha elide, kwaye i-mushy mess. Ukuba uyisusa ebushushwini kwakamsinya, iyakruneka. Akukho mntu ufuna loo nto.
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
Ezi ndlela zokupheka zilula ziqinisekisa ukuba awusoze uphinde udibane naluphi na uhlobo lwe-fiasco yokupheka irayisi kwakhona.
Ukusuka kwi-basmati eFluffy kunye nerayisi yejasmine ukuya kwirayisi elula yeenkozo ezinde, iPoti ekhawulezileyo iphakamisa yonke into enzima.
jonga ezi Iiresiphi zerayisi ezikhawulezayo ngeyona ndlela ilungileyo yokugalela irayisi ephekwe kakuhle kwisidlo sasemini, isidlo sangokuhlwa, kunye nezimuncumuncu.
I-Rice pudding ayifumani udumo oluyifaneleyo, ubuncinane kungekhona e-United States. Ukuba unengxowa yerayisi kwiikhabhathi zakho, uphakathi kwesidlo esityebileyo nesinekhrim.
Iqhinga lokuguqula irayisi ibe yikhrim yokuphatha lubisi olufakwe iswiti olujijekileyo.
Iziqholo ezinuka kamnandi ezifana nesinamon, i-nutmeg, kunye ne-vanilla zipakisha i-punch enkulu, kwaye awukwazi ukulibala ukugalelwa okunempilo kwesiraphu ye-caramel!
Inkukhu kunye nerayisi zihlala ziyintandokazi yosapho, kodwa ifuna oko. abaninzi. izitya.
Yonke into ekwesi sitya iphekwe kanye ngaphakathi kwiPoti ekhawulezileyo, okonga ixesha elininzi.
Ngelixa inencasa yegalikhi etyebileyo, awudingi ukuchitha ixesha ungakhathali ucoca ikonofile.
Sika intloko yegalikhi engapheliyo kwisiqingatha, uyiphose, kwaye ugxininise inkukhu yakho kunye nerayisi kunye ne-essence yegalikhi ngaphandle kokucoca okudinayo.
Ngaba ujonge isidlo sasebusuku esilula evekini esinokuthi nabona bantu batyayo bathande? Guqula i-pantry staples kwi-cheesy, ibhotela yenkukhu kunye nesitya serayisi kwimizuzu engama-35!
Amathanga enkukhu (ithambo-ngaphakathi) afaka iincasa ezininzi kwirayisi enebhotolo enentwana encinci yejusi yelamuni.
Ngaba uyafuna ukugcina le recipe? Ngenisa i-imeyile yakho kwaye siza kuthumela iresiphi ngqo kwi-inbox yakho!
Gcoba ngetshizi yeParmesan kwaye usebenze ngesaladi entsha.
Akukho isidlo sangokuhlwa ukuba awukwazi ukuphila kunye nerayisi kunye negalikhi kunye nemifuno.
Ilula kakhulu ukuba isebenza nayo nantoni na, ukusuka kwinkukhu eyosiweyo ukuya kwiTaco ngoLwesibili.
Ukongeza imifuno emitsha efana neparsley kunye ne-chives ikhupha i-flavour ecebileyo yerayisi kunye negalikhi, iyenza ilula, ipholile kwaye imnandi.
Ngembiza yakho ekhawulezayo esebenzayo, unokwenza irayisi eqhotsiweyo kwindawo yokutyela ngaphandle kokufuna uthuli kwi-wok yakho.
Yindlela enhle yokusebenzisa yonke imifuno kwifriji yakho ngaphambi kokuba ihambe kakubi, kodwa ungasebenzisa imifuno edibeneyo efriziweyo ukugcina ixesha.
Yongeza amaqanda kwiprotheyini kunye nencasa, kwaye usebenze wedwa okanye ngeprotheyini oyithandayo kwisidlo sangokuhlwa.
Irayisi yeBasmati yeyona ndawo ifanelekileyo yokudityaniswa kwezinongo zaseIndiya okanye zaseAsia. Xa iphekwe ngokuchanekileyo, ilula kwaye ithambile kwaye ifunxa isosi yekheri njengephupha.
Ukuyenza esitovini kunenkohliso kunerayisi yengqolowa emfutshane, ngoko lixesha lokuqhawula iPot ekhawulezileyo.
Ukongeza iincasa zaseIndiya, xuba i-ghee encinci emanzini okupheka ukuze ufumane isityebi, irayisi ye-basmati elungele ikheri.
Irayisi etyheli, okanye iNasi Kuning, yeyona nto iphambili kwisidlo sase-Indonesia.
Ifumana umbala wayo onuka kamnandi kwi-turmeric enamanqaku aswiti namnandi asuka kwisosi yesoya kunye nobisi lwekhokhonathi.
Gcoba kancinci nge coconut flakes, ityuwa, kunye nepepile ukongeza incasa eyongezelelekileyo kwirayisi yakho.
Irayisi ekhanyayo, ethambileyo idityaniswa kakuhle nenkukhu eyojiweyo okanye inyama yenyama. Ukuyigcina imifuno, yikhonze ngemifuno eyosiweyo.
Inkukhu yesiNtu kunye nerayisi zifumana iMeditera inguquko yesi sidlo serayisi seSouvlaki sisempilweni.
Isitshixo se-souvlaki esihlwabusayo sinento yokwenza naloo marinade! Igcwele imifuno eyomeleleyo entywila kuyo yonke into yokugqibela yenkukhu yakho ukuyinika incasa enkulu ngaphandle komzamo omkhulu.
Khonza iSouvlaki yakho ngemifuno egcadiweyo egcadiweyo kwaye udibanise zonke ezo ncasa kunye nesosi ekhrimu ye tzatziki.
Nokuba ufuna isidlo semifuno okanye isidlo sasemini esikhaphukhaphu esisebhokisini, esi Sipinatshi seRice Bowl sePot yePot yenza ukutya kube lula.
Isipinatshi kunye nemifuno ifaka i-flavour enomdla, yomhlaba kwilayisi, kwaye yonke iprofayili ye-flavour iphakanyiswe nge-dash yejusi ye-lemon.
Yenza i-batch enkulu ngaphambi kwexesha kwaye uyigcine efrijini xa ufuna ukwenza isidlo sakusihlwa ngokukhawuleza okanye ukuzisa into eyanelisayo ngakumbi emsebenzini.
Irayisi eBrown sesona sitya sisempilweni sisempilweni, kodwa kubonakala ngathi kuthatha unaphakade ukupheka esitovini.
Ukuba ufuna enye irayisi enempilo kodwa ungenayo ubusuku bonke ukujonga ibhodwe lerayisi emdaka, le recipe ipheka ngesiqingatha sexesha!
Dibanisa irayisi elula emdaka ngemifuno eyojiweyo kunye nenkukhu, okanye uyisebenzise njengesiseko sesidlo osithandayo saseAsia.
Njengerayisi ye-basmati, irayisi yejasmine inaloo nto iguquguqukayo kodwa incangathi ihambelana nezitya zase-Asia ezinezinongo.
Xa iphekwe kwiPot ekhawulezileyo, ivuthuza kakuhle kwisiqingatha sexesha lokupheka esitovini.
Hlanganisa kwioli encinci ye-olive ye-flavour kunye nexesha kunye netyuwa.
UPaella akazange abe lula kangako!
Ukuba unokuthandabuza ukuzama esi sidlo saseSpain, vumela iPot yakho ekhawulezileyo ikwenzele onke amaqhinga.
Inkukhu kunye ne-sausage zinika iitoni ze-savoy kunye ne-flavour yenyama ehambelana ngokugqibeleleyo ne-safron kunye neziqholo ezityebileyo kunye nemifuno.
Ukuba unokunqunqa imifuno, unazo zonke izakhono ezifunekayo kwi-paella ekholisekileyo.
Ngaba ujonge iresiphi ye-paella ekhaphukhaphu kancinane? Ukutshintsha inkukhu kunye nesoseji ekutyeni kwaselwandle yindlela elungileyo yokugcina iincasa ziphezulu kunye neekhalori eziphantsi.
Ifaka imifuno emitsha kunye neziqholo eziqhumayo ezidibanisa kakuhle nokutya kwaselwandle okutsha.
Yonke into (nokuba irayisi!) Ipheka kunye kwi-Instant Pot kwimizuzu engama-30.
Sisidlo esikhulu xa ufuna ukondla umkhosi okanye ukuthanda okuseleyo.
I-Osso Buco sisidlo esithandwayo sase-Italiya esibandakanya i-veal shank, i-risotto, iitumato kunye newayini.
Sisitya esidume ngokuba nzima, kodwa ngePoti ekhawulezileyo (kunye nohlengahlengiso olumbalwa apha naphaya), sisidlo sangokuhlwa esigqibeleleyo nakwikhitshi labasaqalayo.
Ngelixa iiresiphi zibiza i-veal shank, unokuyibeka endaweni yayo ngokulula nayiphi na inyama yenkomo okanye yegusha.
Uvile ngenkukhu biryani, kodwa kuthekani ngechickpea biryani?
Le recipe ifanelekile ukujonga ukuba ukhangele enye imifuno enkulu kwesi sidlo saseNdiya sakudala.
IChickpea Biryani ifumana ukukhaba okuneziqholo kwigaram masala, itshilisi ebomvu kunye netshilisi eluhlaza. Ukuba awufuni ukukrwela ulwimi lwakho, phinda ucofe isiqholo.
Idityaniswe ne-basmati irayisi (ukufunxa yonke loo sosi imnandi) kunye nee-chickpeas ezineprotein eninzi, yeyona ndlela ilungileyo yokutya imifuno engayibambiyo incasa.
I-Taco ngoLwesibini ayisoloko kufuneka ibe yinyama yenkomo kunye ne-crispy tortillas.
Le casserole yenkomo yenkomo ye-Mexican ekhobokisayo ifaka iincasa ezanelisayo zaseMexico kwaye ayibi nazintloni kwitshizi.
Khupha ukutya kwaye udibanise ne-guacamole kunye ne-tortilla chips kwisidlo sakusihlwa wonke umntu uya kusithanda.
Ngaba ukwiphulo lokuzingela ukutya okuthuthuzelayo okuqhelekileyo ukufudumeza amathambo akho kobu busika?
Irayisi engcolileyo sesona sidlo seCajun, esibandakanya iziqholo zeCajun kunye nenyama yenkomo kunye nerayisi ende.
Uninzi lwezithako ezikolu luhlu ziyi-pantry staples, ngoko ke yindlela elula yokuphila ngexesha lesidlo sakusihlwa ngaphandle kokwenza uhambo olukhethekileyo kwivenkile yokutya.
