Waxyaabaha ay ka kooban tahay
- 250 g chanterelles, mar hore la nadiifiyey
- 250 g oo ah cardoncelli mar hore la nadiifiyey
- 250 g of poplar, mar hore la nadiifiyey
- 250 g oo boqoshaada mar hore la nadiifiyey
- 250 g oo ah panna cusub
- 125 g oo miro ah
- 50 g oo ah Grana Padano Dop
- 30 g oo dameer ah
- Ajo
- Marjoram
- Laurel
- saliid saytuun ah oo bikro ah oo dheeraad ah
- Iibso
- Pepe
Muddada: Daqiiqado 45
Heerka: Easy
Qiyaasta: Dadka 6
Wixii karinta ah kaynta lagu qasay karootada iyo suugo parmesan, ka saar chanterelles iyo pioppini 1 daqiiqo ka dib karkarinta, daadi oo ku qalaji tuwaalka jikada.
Iska yaree dhammaan boqoshaada rubuc ama la jarjaray.
madow boqoshaada si gooni ah digsiga shiilan leh 1/2 xabo oo toon ah, saliid saytuun ah, caleen bay iyo marjoram, 3 ilaa 5 daqiiqo, kulayl sare.
Goob kareemka ku yaree kulaylka 5 daqiiqo marka laga bilaabo barta karkarinta, ka dibna ku dar parmesan ee daadi, dami, qas qasiyaha gacanta iyo xilli milix iyo basbaas.
Kala dir subagga digsi yar, ku dar karamberriga, qanjaruufo milix ah oo dami 3 daqiiqo ka dib.
Qaybiyay kareemka parmesan ee saxanka, diyaarin boqoshaada oo ku buuxi blueberries. Lagu qurxiyey marjoram iyo caleen bays.
Recipe: Joëlle Néderlants, Qoraallada: Angela Odone; Sawirka: Riccardo Lettieri, Qaabka: Beatrice Prada
