Avvolgetele poi nelle fette di speck, per ricoprirle intermente e sigillare eventuali opening. Adagiate gli arrostini ottenuti in a pirofila, conditeli con olio, sale, pepe; unit mu pirofil qualche rametto di timo e rosmarino uye 1 spice di aglio. Isai pa 160 ° C kwemaminitsi makumi mana nemashanu.
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