Yellow cocktails Ivo vanowanzo furatirwa muhuwandu hwema cocktail shades akanaka.
Hazvina kunaka semakorokoza ebhuruu anopenya.
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Seyakanaka seyakakwana rosé cocktails. Zvinonakidza seapotheosically green cocktails.
Asi chaizvo, yero cocktails inogona kuva zvese zvezvinhu izvo uye nezvimwe!
Iwo anoyevedza, akanaka, anovaraidza, anonaka, anotapira, anovava, anonhuwirira, uye rondedzero inoenderera ichienderera.
Hamunditendi here? Wobva waramba uchikwenya nekuti aya gumi nemanomwe ero cocktails ane zvese.
Uye sezvo iwe uchiziva kuti handikwanise kuramba kutamba kwakanaka nemashoko, ndichazviita.
Zvichitaurwa zviri nyore, aya majoka eyero mabvi enyuchi!
Zvino wanzwisisa kuseka kwangu, handiti? Sorry, ndakaputika nekuseka.
Asi chaizvoizvo, cocktail iyi zvechokwadi ibvi renyuchi munzira dzakawanda kupfuura imwe.
Ndiro zita rayo, zviri pachena, asi zvakare chinwiwa chinoshamisa.
Ruvara rwayo rweyero rwakapfava zvirokwazvo hauzokwezveri.
Nekudaro, kunhuhwirira kwayo uye kunhuwirira kuchaita kuti munhu wese adzoke kune zvimwe.
Kusanganiswa kwehuchi nemuto weremoni kunozorodza zvikuru.
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Kuwedzera iyo gin inoita kuti inakidze inoshanda semushonga, yakangonaka kwazvo kuva mushonga.
Edza iwe pachako. Haana kukusiya.
Makumi manomwe neshanu echiFrench ijogero inopenya uye yegoridhe yakanakira dzimwe nguva.
Chiedza, lemony, uye nhanho kubva kuChampagne yakachena.
Kana iwe uchida kupemberera chimwe chinhu, maFrench makumi manomwe neshanu anogona kukubatsira kuti uzviite nenzira.
MaFrench makumi manomwe nemanomwe akafanana chaizvo neFrench makumi manomwe neshanu.
Asi kuwedzera elderflower liqueur kunopa kunhuhwirira kwakanaka kwemaruva uye kunaka kwayo.
Inoputika uye inozorodza, inotapira uye ine citrusy.
Uye kufanana nevamwe vayo makumi manomwe neshanu, ine mabiko anoshamisa. Inoshandawo chaizvo kune zviitiko zvakakosha.
Saka nakidzwa nazvo pamhemberero yako yeKisimusi inotevera.
Iwe unoda kugadzirira chinwiwa chekirasi yekutanga munguva pfupi? Tarisa iyi recipe yegoridhe margarita.
Chese chinongedzo chinobva pasherufu yepamusoro uye kunaka kwayo kunoratidza izvo.
Yakapfava uye iri nyore kugadzira, uye iwe uchada madonhwe ese.
Ini handisi kuzoti ndiyo yakanakisa margarita yawakambove nayo, asi inonyatso kukwira kumusoro pane iyo rondedzero. (Zvichida kunyange mupamusoro 3).
Iyi maminetsi mashanu, mashanu-musanganiswa chinwiwa chakanakira chero munhu anoda Lemon Drop masiwiti.
Kunyange zvazvo chinwiwa hachina kunyatsonaka Kufanana neswiti, iri padyo, kunyanya kana ukawedzera shuga kumucheto.
Iyo gimlet pansy inowedzera maruva kubata kune yechinyakare gimlet.
Iine zvinhu zvakafanana nepakutanga.
Pachine gin uye sirasi iri nyore, kunyange munyaya iyi, iri kufunga sirasi iri nyore.
Nekudaro, iwe unenge uchichinjanisa muto welimu kuti uwane muto weremoni.
Chinwiwa chinotapira uye chinovava, chemaruva uye citrus chakasanganiswa icho munhu wese achanakidzwa nacho. Iinewo ruvara rwakanaka rwakajeka rweyero.
Ishongedze nemafungiro echokwadi kune aesthetics.
Zvinotapira uye slushy daiquiris ndezvimwe zvezvinwiwa zvandinofarira.
Ehe, aya egoridhe kuda muchero-akapinza daiquiris akasiyana zvishoma pane akawanda.
Dzinoenzanisa zvakakwana pakati pekutapira nekuvava uye dzinopisa nguva dzose.
Iwo akapfava uye akati decadent, kunyanya tichifunga nezve mutengo wekuda muchero mazuva ano!
Kana iwe uchida zvinwiwa zvakapfuma, zvishoma tart, iwe uchada passion fruit daiquiris.
Kana imwe chido chemuchero chinwiwa chisina kukwana, heino imwe!
Izvi zvinowedzera chido chemuchero kune yechinyakare mojito. Iine minty, fruity uye inoputika zvinoshamisa.
Ichi chinwiwa chitsva uye chinonaka ndicho chekupedzisira muzvinwiwa zvinopisa zvemahombekombe.
Nakidzwa nazvo pachitsuwa chekunze kana uchingozorora padziva. Kubudirira chaiko chero nzira.
Iwe unoda here iyo yakanaka yechinyakare yeGeorgia peach flavour?
Kana zvakadaro, iwe pasina mubvunzo uchakoshesa peach yekare-yechinyakare.
Chinwiwa chinotapira uye chinopfungaira zvakanyanyisa.
Inosanganisa bourbon, peach syrup, cardamom uye inoputa sinamoni bitters.
Zvakanakisa pane zvese, zvinongotora maminetsi mashoma kugadzira batch rezvinhu.
Edza pamhemberero yako yezhizha inotevera kana barbecue.
Penicillin inosanganisa uchi, muto weremoni uye ginger kuitira kuravira kwakasimba kwemushonga. (Saka zita!)
Ine simba, yakasiyana uye yakaoma kutsanangura. Zvisinei, vanhu vakawanda vanonakidzwa nazvo.
Uri kutsvaga yakakura yezhizha yechinyakare inogara ichirova?
Iwe haugone kurova pineapple daiquiri. Iine hutsva hwese, hunyoro hunonaka hweanowanzo strawberry daiquiri.
Iyi inongove ine yakawanda pineapple flavour.
Inosanganisira zvidimbu zvepineapple, ichangobva kusvinwa muto weremoni, uye dumbu rinodziya rum.
Wese munhu anoiedza achaifarira. Saka iva nechokwadi kuti waita zvakakwana kuti upedze nyota yeboka rose.
Iwe unoda mapineapple asi unoda chimwe chinhu chakati wedzerei?
Edza iyo Hawaiian campfire panzvimbo yako. Iine pineapple yakawanda inonaka.
Nekudaro, iyo yekuwedzera yejalapenos ndeye chaiyo mutambo shanduko.
Mhiripiri inopa chinwiwa chinopisa pahuro chinoita kuti chive chakasiyana chaizvo.
Inotapira, inonhuwira, yakanaka uye inopisa.
Ingoyeuka kuti ine kumwe kupisa. Saka ungade kudzima iyi kana isiri yako.
Highballs ndeyevaya vanoda whisky asi vanoda chimwe chinhu chinoputika uye chinonakidza.
Iwo anonyanya kungova whiskey ane mvura shoma yesoda kana ginger ale yakawedzerwa kuti iite.
Vanotaridzika semafaro, vanokupa iyo inonakidza tickle mumhino dzako uye kurongedza yakakomba kick.
Iwe hauzodi zvinopfuura zviviri zveizvi kuti unzwe zvakanaka.
Chinwiwa chinonaka ichi chakaoma asi hachivava.
Iine ruvara rweyero yakajeka uye ine zvinyorwa zve licorice uye vanilla. Anodhakwawo zvikuru.
Iwe unoigadzira nekatatu sec, chena rum uye Galliano liqueur.
Izvo zvinongedzo uye diki muto weraimu ndizvo zvese zvaunoda.
Ona kuti wakasununguka here nekuravira doro muchinwiwa chako.
Kana iwe usingade izvozvo, ungangoda kutsvaga imwe resipi pane yavo saiti.
Zvitende kana kwete, muto weorenji uye muto wepineapple zvinogara zvichifambidzana zvakanaka.
Wedzera imwe ramu, vodka uye amaretto, uye imhemberero chaiyo!
Ndizvo chete zvauchazoda kuti uite ine mukurumbira yero sando kuridza. (Uye mamwe maraschino cherries, zviri pachena!)
Ndechimwe chezvinwiwa izvo, kunyangwe zvinwiwa zvitatu, hazviravi sedoro.
Nehurombo, izvo zvinoreva kuti inogona kuverevedza pauri nekukurumidza.
Doro racho unoravira wotsvaka rimwe usingazive kuti rakasimba sei.
Saka tora zvishoma nezvishoma uye rega yekutanga iite usati watora yechipiri.
Nezvinwiwa zvinonaka izvi, zvakaoma kunonoka. Asi unofanira kuzviita.
Iyi coctail yewhite-yellow inokwezva inonakidza pamabvi echinyakare nyuchi.
Inochengetedza zvimwe zvinonaka zvepakutanga asi inopa kubata kwemishonga.
Unosanganisa gin uye yero Chartreuse nehuchi nemuto weremoni.
Yakareruka, inotsemuka uye inozorodza. Uye iwe unogona kuzvigadzirira mumaminitsi mashanu kana pasi, zvichiita kuti chinwiwa chakanaka chezhizha.
Ichi chiri nyore 3-ingredient chinwiwa chinogadzirwa zvachose kubva kudoro.
Kana kuti chimwe nechimwe chezvishongedzo chine doro.
Unoda zvinhu zvitatu: absinthe, yero Chartreuse uye apricot liqueur.
Ingodira ese matatu pamusoro peaizi uye simbisa zvine simba kwemaminetsi akati wandei.
Zvadaro, simbisa musanganiswa mugirazi nechando uye ushumire.
Izvo zviri nyore, uye kunyangwe iye asina ruzivo musanganiswa anogona kuzviita.
Chinwiwa chine simba uye chine kunakirwa kwakasimba zvakare.
Iwe unoda kuikurudzira zvishoma kudarika iwe waizoita cocktail yakajairika.
Izvi zvichabatsira kuti chando ichinyungudutse uye kuderedza kumwe kuvava kwedoro.
