1 sangweji kapena magawo 2 a mkate wathunthu wa tirigu
50 g ufa wa mortadella
60 g wakuda ricotta khungu
80 g wa pistachios wosenda
Ndimu
Thyme limonate
Mchere wamoto
Ndondomeko
Nyamula Pistachios mumtondo ndi kuwaphwanya ndi awiri kapena atatu njere za coarse mchere mpaka mutenge wandiweyani phala.
Dulani Pakati pa sangweji, tambani phala la pistachio pamwamba pa nyenyeswa ndikudzaza ndi magawo a mortadella, ma flakes a ricotta ndi phala lina la pistachio. Zonunkhira ndi masamba a thyme a mandimu ndi zest ya mandimu.
Sandwich yabwino
Kuti mukonzekere sangweji iyi nafe, tikukupatsirani mndandanda wamakampani abwino komanso okhazikika opanga ndi zomwe zimawafotokozera kuti ndizofanana.
Foda
Nicolò ndi m'badwo wachitatu wa Grazioli Bakery, inayamba ku Legnano mu 2. Yakhala ikugwiritsa ntchito zida zapamwamba zokha komanso chisamaliro kuchokera ku njira yayifupi kwambiri. Tengani mikate yaying'ono ndi yayikulu yambiri mu uvuni (mkate wa rye ndi wabwinonso). Ofesi yachitatu ikuwonjezeredwa ku maofesi a XNUMX ku Legnano, kudzera Poliziano khumi ndi atatu, ku Milan.
Ndi mkate wabwino wotani womwe umafotokozedwa
1. Ufa Chimanga (monga Manitoba, flavor enhancer), pansi ndi Mulino Bava di Abbiategrasso, pakuyenda pang'onopang'ono kwa madzi oyenda ku Ticino.
2. unga ndi mayi yisiti, wopepuka komanso wofanana kwambiri. Kuphika kwa kutentha kochepa (1kg zidutswa mu uvuni pa XNUMX ° C kwa mphindi makumi asanu).
3. Kupumula nthiti: maola anayi kapena asanu kuchokera mu uvuni kuti nthunzi iume.
4. Mkate wodzaza mu thumba la pepala. Kusungidwa bwino, kumatenga sabata.
Mortadella
ndi Salumificio Mec Palmieri waku San Prospero, m’dera la Lower Modena, lili ndi mbiri yakale zaka mazana ambiri. Mibadwo itatu pambuyo pake, abale 3 akupereka kutsata koyenera ku mzimu wa chiyambi ndi cotechini, zamoni ndi mortadella wokongola kwambiri, wotsika kwambiri mu cholesterol komanso wopanda gluteni.
Kodi mumatanthauzira bwanji mortadella wabwino?
1. Matani mabala abwino a nkhumba (ntchafu ndi phewa) ndi mbali zamafuta zapakhosi, motero zimakhala zolimba komanso zosagwirizana ndi kutentha.
2. Ndi mortadella woyamba padziko lapansi yemwe sadzazidwa ndi mankhusu, koma mu kutumphuka kwachilengedwe, komwe kumalola kuti mankhwalawa "apume."
3. Zosokedwa pamanja, yophikidwa pa kutentha kofewa mu uvuni wamwala.
4. Powotcha, kupatula zokometsera ndi zonunkhira, uchi wa mthethe umawonjezeredwa. Chifukwa chake, mortadella imakhala ndi kukoma kokoma komanso kofananira.
Ricotta ngati khungu lakuda
Scannese Valley ndi kampani yomwe yakhala ikuchita zinthu bwino kwa theka la zaka ku Scanno (L'Aquila), pamapiri a Abruzzo National Park. Gregorio Rotolo amawongolera za ziweto zoweta 2 zomwe zimawonedwa ndi agalu abusa makumi anayi a Abruzzo. Imamenyera kuteteza zamoyo zolemera kwambiri zakumaloko, zonyamulanso zokongola za pecorino, scamorze, caciocavalli, veal…
Momwe mungakonzekere ricotta yabwino
Chithunzi Andrea Calvano.
1. Ng'ombe, nkhosa ndi mbuzi mkaka ricotta Iwo amadya msipu mamita chikwi mazana asanu ndi awiri.
2. Kusankhidwa kwa tsiku ndi tsiku kwa whey, kenako yophikidwa pa makumi asanu ndi atatu ndi atatu ° C ndikuloledwa kupuma.
3. Ricotta anaikamo spindle, amasiyidwa kuti akhwime kwa masiku makumi anayi m'maselo a 2 osiyanasiyana, ndi cholinga cha kukhala woyera nkhungu.
4. Mukakonzeka, kupaka minofu ndi mafuta owonjezera a azitona kuonjezera mphamvu ya fungo.
Pistachios yodulidwa
Charlotte, PA, mzinda ku Catania wokhala ndi anthu masauzande angapo kumadzulo kwa phiri la Etna, ndi kwawo kwa pistachio yabwino kwambiri padziko lapansi chifukwa cha mtundu wake wobiriwira wa emarodi komanso zolemba zake zowoneka bwino, zotulutsa utomoni komanso zonenepa kuposa pafupifupi. Ndiwofunika kwambiri Slow Food Presidio. Pakati pa kumapeto kwa Seputembala ndi koyambirira kwa Okutobala, Bronte amakhala ndi chikondwerero chodziwika bwino.
Momwe mungasankhire pistachio
1. Mitengo makhonsolo amatauni okha a Bronte, Adrano ndi Biancavilla osathiridwa feteleza kapena kuthirira, amadulira kangapo pachaka.
2. Pistachios zosonkhanitsidwa zaka 2 zilizonse: Nyengo yopuma idzakomera kukoma ndi kusasinthasintha kwa zipatso za chaka chotsatira.
3. Kumapeto kwa chilimwe, kusonkhanitsa kwamanja kwa mbewu zapayekha, kuyikidwa pa iwo matumba a nsalu atakulungidwa pakhosi.
4. Kuyanika padzuwa kwa masiku awiri kapena atatu., kusenda, kutenthedwa khungu, kukonzedwa.
