Crispy kunja ndi mwachifundo mkati, ndi chakudya choyamikiridwa ndi aliyense: apa pali malangizo khumi okonzekera kuwaza bwino!
El kuwaza Chakhala chimodzi mwazakudya zamtundu wa Lombard, ngakhale kuti zoyambira sizikudziwikiratu. Amatsutsa za kubadwa kwa Milanese schnitzel kapena Wiener Schnitzel akadalibe ndipo nkhani yomwe idasindikizidwa mu mineral Sole makumi awiri ndi zinayi imagwedeza zinthu kwambiri: "Kuchokera m'mabuku achi French, zikuwoneka kuti Milanese schnitzel (ndi Wiener Schnitzel) sizili mu Milanese yonse. Chinsinsi chochokera ku 1735, koma makamaka nkhani yakuti "The Science of the Waitress", yochokera ku 1749, imakamba za cutlets za mkate ndi zokazinga, zomwe zimafotokozedwanso m'mabuku otsatirawa a bukhu lopambana, zomwe ziyenera kufika ku Milan ndi dzina. "Cotolette French Revolution." Kusiyana kwakukulu ndi Milanese ndikutsuka nyama mu batala wosungunuka, mchere, tsabola, cloves ndi zitsamba zokometsera, musanadutse ufa, dzira ndi zinyenyeswazi za mkate.
Mulimonsemo, chopu cha Milanese ndi a chachiwiri nyama maphunziro kanthu zochepa kuposa kunyalanyazidwa pa mindandanda yazakudya zabwino Lombard odyera (koma osati kokha) ndipo, ngakhale pali masinthidwe ambiri, chizindikiritso chanu ndi chapadera.
Chop chokha cha Milanese Zimapangidwa ndi msana wa ng'ombe, wokhala ndi fupa, pafupifupi inchi imodzi ndi theka. Zina zonse ndi zotsanzira. Ndipo musanadye mkate, nyama iyenera kudulidwa mopepuka, ndi mpeni wakuthwa m'mphepete mwawo, kuti isapindike pakuphika.
Kuphatikizidwa ndi mbatata zophikidwa, saladi kapena zosakaniza zamasamba, chop ndi mbale yomwe amakonda kwambiri mwana aliyense, ndiyo njira yabwino yothetsera chakudya chamadzulo ndi abwenzi kapena chakudya chamasana chosangalatsa. Mutha kutcha chakudya chotonthoza!
Kukonzekera mwangwiro ndizochepa chabe, koma ndi malingaliro athu, chop sichidzakhala ndi zinsinsi kwa inu. Tsatirani phunziro.
