Yesani izi zodabwitsa dim sum maphikidwe nthawi ina mudzakhala ndi brunch.
Ndizosunthika, zatsopano, zokoma kwambiri komanso zoyenera kugawana ndi anzanu.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Anthu a ku Spain ali ndi tapas ndipo aku Sweden ali ndi fika. Koma kodi mudakondako brunch weniweni waku China?
Mwatsala pang'ono kuchita!
Dim sum ndi chakudya chambale chaching'ono chomwe chimaperekedwa m'nyumba za tiyi. Chifukwa chake, monga tapas, mumapeza zakudya zamitundu yonse kuti mugawane ndi anzanu komanso abale.
Ndipo zonse zimayamba ndi tiyi!
Mudzayitanitsa mphika wa tebulo, kenako sankhani kuchokera ku maphikidwe osiyanasiyana odabwitsa a dim sum, monga ma dumplings otenthedwa, ma wonton, ndi makeke okoma.
Hmm!
25+ Maphikidwe Osavuta a China Dim Sum Ogawana ndi Anzanu
Palibe ulendo wopita ku Chinatown wokwanira popanda kulamula kapena nthiti ziwiri za nkhumba.
Ndi chiyani chomwe chingakhale chabwino kusiyana ndi nkhumba yosungunuka m'kamwa mwako yokhala ndi msuzi wakuda wakuda?
Kuwonjezera pa nyemba zakuda, msuziwu umaphatikizapo msuzi wa soya, vinyo wofiira, mafuta a sesame, ndi tsabola wofiira.
Kotero ndizolimba kwambiri. Izi zati, zimakhala bwino kwambiri moti ngakhale ana angasangalale nazo.
Lo Bak Go, keke ya mpiru, ndichinthu chinanso chofunikira m'malo ambiri odyera achi China.
Ndi mbale yokoma, yodzaza ndi umami yodzaza ndi shrimp, scallops, soseji ya ku China, ndi bowa wa shiitake.
Kodi mukufuna kusunga Chinsinsichi? Lowetsani imelo yanu pansipa ndipo tidzakutumizirani zophikira kubokosi lanu!
Komabe, gawo losangalatsa kwambiri ndi kapangidwe kake. Ndiwofewa koma wodzaza ndi moyo, wokhala ndi mawonekedwe okongola amitundu yosiyanasiyana.
Masamba ndi tofu sizingamveke zosangalatsa kwambiri, koma dikirani mpaka mutayesa.
Ma dumplings awa ali ndi kudzaza kowala kwa silika tofu, kabichi, kaloti, ndi anyezi wobiriwira wothira mafuta a sesame ndi msuzi wa soya.
Zokutidwa ndi ma wonton ndi zokazinga mpaka golide wabwino kwambiri, ndi zinthu zamaloto osadya masamba!
Nthawi zina, palibe nthawi yokwanira yophika kuyambira pachiyambi.
Izi zikachitika, mutha kudalira thumba la nyama zowuma kuti mudutse.
Ingowayikani mu fryer ndikulola chipangizo chanzeru kuchita ntchito yake.
Pakangotha mphindi zochepa, mudzakhala ndi nyama za nyama zomwe zimakhala zonyezimira kunja ndi zowutsa mudyo mkati. Ndi zophweka bwanji zimenezo?
Zoonadi, izi zimagwiranso ntchito ndi nyama zopangira tokha zomwe mudaziundana kale!
Ma dumplings okongola awa ndi otchuka kwambiri ku Malaysia ndi mayiko ena aku Asia. Ndipo pazifukwa zabwino!
Amakhala okoma komanso odzaza ndi mawonekedwe owoneka bwino.
Mupanga phala losavuta, labwinobwino la shrimp ndikulipiritsa kukhala mipira. Kenako muwaponye mu zomangira zopyapyala za kasupe.
Akakazinga, maliboni amakhala onyezimira kwambiri ndipo amapanga zokutira kosangalatsa. Lingaliro labwino, chabwino?
Tumikirani mipira ya shrimp ndi chili chokoma cha Thai kapena msuzi womwe mumakonda.
Langizo: Onetsetsani kuti mipira ya shrimp ikhale yaying'ono. Kupanda kutero, zomangirazo zimayaka moto usanaphikidwe.
Nkhuku yokhala ndi mapepala ndi zomwe mukuganiza kuti ndi: nkhuku yokoma yokulungidwa mu zikopa ndi yokazinga mpaka yofewa.
Inde, simudzadya pepala. M’malo mwake, mudzauphwanya kuti muulule chuma chobisika mkati.
Nkhuku iyi ndi yonunkhira bwino, yowutsa mudyo, komanso yokoma kwambiri, chifukwa cha zokometsera za ku Asia zotsekemera, za umami.
Njirayi imatsimikizira kuti nkhukuyo imatenthedwa, ndikupangitsa kuti ikhale yonyowa kwambiri komanso yamadzimadzi.
Kuphatikiza apo, timadziti tokoma tambiri timene timakhala tambirimbiri tambirimbiri tambirimbiri tambirimbiri tambirimbiri tambirimbiri tambiri tambiri tambiri tambiri tambiri tambiri tambiri tambiri tambiri tomwe timapanga timadziti tokoma tambiri timene timakhala tambirimbiri.
Chun juan ndi mipukutu ya ku China yodzaza ndi nyama yapansi ndi masamba odulidwa. Wokazinga mpaka golide bulauni, iwo mopusa osokoneza bongo.
Monga mtundu wina wa tchipisi ta mbatata: ukaphulika, sungathe kuyima.
Crystal dumplings, kapena shui jing jiaozi, amatenga dzina lawo kuchokera ku zokulunga zake zowoneka bwino.
Kusakaniza kwa nyama yankhumba yokazinga, bowa wa shiitake, sipinachi yowonongeka, ndi kaloti, kudzazidwa kuli ndi mitundu yosiyanasiyana ya maonekedwe ndi maonekedwe.
Iwo sangakhale otchuka ngati har gow (#10), koma amayenera kuwunikira.
Char siu bao, kapena ma buns a nkhumba, ndi njira yodziwika bwino ya dim sum. Ana awa sali otchuka ku China kokha, komanso padziko lonse lapansi.
Kuchokera ku mkate wotsekemera, wonyezimira wa yisiti mpaka wowonda, wosungunuka m'kamwa mwako wodzaza nkhumba, mbale iyi ndizosatheka kukana.
Zili ngati sangweji yaing'ono ya ku Asia, ndipo mudzafuna zoposa imodzi!
Har gow mwina ndi yotchuka ngati nkhumba za nkhumba pamwambapa.
Ndipo nyama zodzaza nyama zodzaza ndi shrimp ndizabwino kwambiri kuti sizingakane.
Ndikhulupirireni pa izi: chitani izi kawiri!
Mafuta a kirimu ndi kumwamba padziko lapansi. Sindikudziwa momwe ndingawafotokozere.
Ndiwotsekemera, ofewa komanso ofewa kunja ndipo amadzaza ndi custard yodzaza kwambiri.
Kodi dim sum iyi ndi chakudya cham'mawa kapena dessert? Ndani amasamala!
Ndimakonda kung'amba mkate kuti ndiwone custard yagolide ikudzaza. Hmm!
Talankhula zambiri za zokhwasula-khwasula zokazinga ndi ma rolls a carb apamwamba. Koma ngati mukufuna chinachake chopepuka, simungagonjetse bok choy.
Sikuti ndi zokongola zokha, komanso ndizowala kwambiri komanso zathanzi. Ndibwino, kusintha kwatsopano kwamayendedwe patebulo lodzaza ndi ma dumplings ndi masika.
Pakati pa mpunga womata modabwitsa ndi soseji yokoma komanso yokoma yaku China, ndizovuta kusankha chigawo chomwe ndimakonda kwambiri pamtunduwu.
Ndipo ngakhale ili yodzaza ndi zokometsera ndi mawonekedwe apadera, ndiyosavuta kuyipanganso!
Mai Lai Go ndi keke yowotcha yaku Malaysia (motero mawu akuti Mai Lai).
Fluffiness yake ndi yapadera kwambiri, yomwe nthawi zambiri imatheka pogwiritsa ntchito mtanda wovuta kwambiri woyambira.
Inde, sindikufuna kukulemetsani ndi njira yotopetsa, kotero ndapeza njira yosafuna ufa wa yisiti ndikugwiritsa ntchito ufa wophika m'malo mwake.
Palibe vuto!
Mabanzi otuwa, otentheka bwino odzaza ndi nkhuku zokoma ndi masamba odzaza? Zikumveka zotonthoza kwambiri, chabwino?
Izi ndizokoma ngati ma buns a char siu, koma kudzazidwa kwa nkhuku kumapangitsa kuti ikhale yathanzi - ma calories 179 okha pakudya!
Dim sum iyi siili yofala kwambiri ku Western palates, koma ndikupangira kuti muyese.
Mozama, mapazi a nkhuku ndi osintha masewera!
Ngati mutha kudutsa mawonekedwewo, mudzalandira mphotho yofewa modabwitsa, nyama ya gelatinous yokutidwa ndi glaze yokoma, yomata.
Kodi mungakonde chokoma ndi tiyi wanu? Nanga bwanji zokometsera dzira zaku China izi?
Iwo ali ngati mtanda pakati pa British custard tart ndi Pastéis de Nata (Portuguese custard tarts).
Ali ndi pasitala wamfupi, womwe uli ngati mtundu waku Britain. Koma kukula kwake n’kofanana ndi makeke achipwitikizi.
Ndiwopepuka, okoma, okoma komanso okoma.
“Kusangalatsa” kulidi liwu loyenerera kufotokoza chisangalalo cha cheung. Kudya masikono a mpunga wotenthedwa ndi chinthu chapadera.
Amabwera mosiyanasiyana, kuchokera ku shrimp ndi nkhumba za nkhumba kupita ku nyama za nyama.
Chinsinsichi chimakuphunzitsani momwe mungapangire Zakudyazi zabwino za mpunga, zomwe mutha kuzidzaza ndi chilichonse chomwe mtima wanu ungafune.
Dim sum amamasulira kuti “kukhudza mtima.” Ndipo Chinsinsi ichi chikugwirizana ndi biluyo.
Ndikosakaniza kosavuta kwa mkaka wa kokonati, gelatin, shuga, ndi mkaka wonse (gwiritsani ntchito mkaka wopanda mkaka ngati mukufuna).
Zikakonzeka, zimakhala zosalala bwino komanso zimakhala ndi kokonati yokoma komanso kukoma kwa mtedza. Hmm!
Nayi mbale ina yomwe ili yosiyana pang'ono koma yoyenera kuyesa.
Ingoyesani kuiwala kuti mukudya mapazi a nkhumba ndipo mudzasangalala ndi mbale yaikulu, yosungunuka m'kamwa mwanu, yokongoletsedwa ndi msuzi wotsekemera wa umami.
Mipira ya sesame imakhala yonyezimira komanso yotsekemera, yokhala ndi malo odabwitsa okoma omwe akuyembekezera kuwululidwa.
Pali zodzaza zosiyanasiyana zomwe mungayesere, koma ndimakonda phala lachikhalidwe la lotus kapena phala la nyemba zofiira. Ndipo ndicho chimene Chinsinsichi chimapereka!
Lo Mai Gai ali ndi mpunga wonyezimira, nkhuku, bowa ndi ndiwo zamasamba zokutidwa ndi masamba onunkhira a lotus.
Chinsinsichi chimatenga nthawi kuti chipangidwe, koma chimaundana bwino. Chifukwa chake ndikupangirani (osachepera) katatu mtandawo kuti muyesetse kuchita bwino.
Kodi mumalakalaka ma buns aku China koma mwatsoka ndinu wamasamba? Ndiye mabasi amasamba awa ndizomwe mukufunikira!
Pakati pa bowa wa shiitake ndi bok choy wothira ndi msuzi wa soya, shuga ndi mafuta a sesame, ngakhale okonda nyama adzafuna kudya chinachake.
Perekani wonton wakale woyaka moto wa Sichuan! Ngati zakudya zokometsera ndi kupanikizana kwanu, izi ndizoyenera kuyesa.
Msuzi umapangidwa kuchokera ku mafuta a chili, msuzi wa soya, viniga, ginger ndi anyezi. Kotero sikuti kutentha kokha, komanso kusakaniza kodabwitsa kwa zokoma.
Chakudya chodziwika bwino cha ku China ichi chitha kukhala ndi masamba ndi nyama. Chifukwa chake kutengera zosowa zanu zazakudya, ndi mbale yaying'ono yosinthasintha.
Mukhozanso kugwiritsa ntchito tsabola iliyonse yomwe mumakonda, kaya ndi tsabola wobiriwira kapena green chiles.
Ndimakonda kugwiritsa ntchito chiles kuti ndiwonjezere kutentha, koma zili ndi inu. Mulimonsemo, mungakonde kudzazidwa kwa shrimp!
Mabande otenthedwa amakhala ndi mtundu wina wa nyama kapena mchere, koma izi sizikhala.
Iwo amakongoletsedwa ndi chives, ndipo ndi zimenezo.
Komabe, musanyengedwe ndi kuphweka kwake. Ma scones awa ndi okoma mwachinyengo!
Wotsekemera, wotentha komanso wonyezimira, mango pudding iyi ndiyo njira yabwino kwambiri yomalizitsira phwando lanu la dim sum.
Mupanga mango puree mwachangu (kapena mugule okonzeka), kenaka sakanizani kirimu ndi gelatin.
Ndimakonda kugwiritsa ntchito mkaka wa kokonati, kotero ndi wokoma. Ndimakondanso kuwonjezera gawo la odzola la mango odulidwa kuti likhale labwino kwambiri.
