Ndikukhulupirira kuti mudawawonapo kale m'maphikidwe a supu. Koma Kodi masamba a bay ndi chiyani? ndendende?
Ngati mukufuna kudziwa za masamba a bay, mwafika pamalo oyenera.
Kodi mukufuna kusunga buloguyi? Lowetsani imelo yanu pansipa ndipo tikutumizirani nkhaniyi molunjika kubokosi lanu!
Masamba onunkhirawa amawonjezera kukoma! Iwo akhoza ntchito zodabwitsa mu khitchini wanu ndi kupereka zosiyanasiyana mankhwala.
Kwa zaka mazana ambiri, masamba a bay akhala akuthandizira zikhalidwe zapadziko lonse lapansi.
Komabe, chinthu chodabwitsa ichi chikadali chovuta kumvetsa.
Kodi mungadye? Kodi izi zimakoma bwanji? Kodi ndi poizoni kwenikweni?
Kuyambira pomwe idayambira mpaka kugwiritsa ntchito kwake, konzekerani kuphunzira zonse zomwe masamba a bay angakuchitireni.
Kodi masamba a bay ndi chiyani?
Musanagwiritse ntchito masamba a bay, muyenera kudziwa zoyambira. Ndiye tiyeni tigwire ntchito.
Kwenikweni, tsamba la bay ndi tsamba la bay ( Laurus nobilis ).
Yendani pansi pa kanjira ka zonunkhira ndipo mupeza masamba awa pa alumali.
Tsamba lonse louma ndilofala kwambiri pazakudya, koma limapezekanso pansi.
Masamba okhuthalawa ndi zitsamba zomwe zimagwiritsidwa ntchito pokometsera soups, stews, ndi sauces.
Zikasaphikidwa, zimakhala ndi kukoma kowawa kwambiri. Ndiye sindikupangira kuluma!
Komabe, mukawaphika, amawonjezera mankhwala azitsamba m'mbale yanu.
Kodi mukufuna kusunga buloguyi? Lowetsani imelo yanu pansipa ndipo tikutumizirani nkhaniyi molunjika kubokosi lanu!
Amakhalanso ndi fungo lapadera lochokera ku mafuta awo.
Kuphatikiza pa ntchito zophikira, masamba a bay amagwiritsidwa ntchito ngati mankhwala.
Amatha kulimbikitsa chitetezo chamthupi, kuthandizira kugaya chakudya, komanso kukhala ndi antimicrobial properties.
Amakhalanso gwero labwino la mavitamini, mchere ndi antioxidants.
Vitamini A, chitsulo, ndi magnesium ndi zifukwa zochepa chabe zogwiritsira ntchito masambawa.
Chiyambi cha tsamba la bay
Bay leaf, sweet bay, Apollo bay, bay weniweni kapena laurel, zitsambazi zimadziwika ndi mayina ambiri.
Chomera cha bay laurel chokha chimachokera ku banja la Lauraceae ndipo chimachokera ku Mediterranean.
Ndi chitsamba chobiriwira nthawi zonse chomwe chimathanso kukula mpaka kukhala mtengo.
Mtunduwu umapezeka padziko lonse lapansi, ndipo wakhalapo kuyambira kalekale.
Pophiphiritsira ulemu, pali nkhani za Agiriki ndi Aroma omwe ankawaveka ngati akorona.
Anayamikiridwanso m’zaka za m’ma Middle Ages chifukwa cha mankhwala awo.
Ngakhale mawu ngati baccalaureate ndi wolemba ndakatulo wopambana adachokera ku masamba a bay.
Mtengo wa laurel si mtundu wokha umene timapezako zitsambazi. Mitundu ina imabzalidwa padziko lonse lapansi.
Zomwe muyenera kusamala ndi mitundu yapoizoni, monga laurel yamapiri ndi cherry laurel.
Mwamwayi, simudzawapeza ku golosale.
Mitundu ya masamba a Bay
Ndiye pali mitundu ingati ya masamba a bay? Zoposa momwe mukuganizira!
Masamba a Californian ndi Turkey bay ndi mitundu iwiri yodziwika kwambiri yomwe mungakumane nayo muzaphikidwe.
Mexican, Indian ndi Indonesian bay masamba ndi ena.
Ngakhale kuti zonse zili m’gulu limodzi la zomera, chilichonse chili ndi kakomedwe kosiyana.
Turkish bay leaf ndi mtundu womwe mungapeze kwambiri.
Izi ndizosiyana zomwe zimachokera ku mtengo wa laurel umene ndatchula kale.
Zimamveka ngati mtanda pakati pa thyme, cloves ndi oregano.
Leaf California bay leaf (Umbellularia californica), komano, imakhala ndi fungo lamphamvu komanso lonunkhira bwino.
Indian bay (Cinnamomum tamala) ili ndi kukoma kwa sinamoni, pamene Mexico bay (Litsea glaucescens) ndizochenjera
Ndipo tsamba la Indonesian bay (Syzygium polyanthum) litha kukhalanso lowonjezera bwino pakukoma kwake.
Chifukwa chake onetsetsani kuti mwayang'ana zilembo. Apo ayi, mutha kupeza kukoma kwamphamvu kuposa momwe mumayembekezera.
Kodi mungadye masamba a bay?
Ngakhale timaphika nawo, mungadyedi masamba a bay? Ili ndi funso wamba lomwe ndimamva nthawi zonse.
Yankho lalifupi ndi inde. Yankho lalitali ndiloti simuyenera kutero.
Masamba a Bay ndi ovuta. Sizosavuta kuzikutafuna kapena kuzigaya pankhaniyi.
Ngakhale akaphika, samafewetsa kwambiri. Chifukwa chake mutha kudya masamba a bay, sindingavomereze.
Sizosangalatsa kuluma ndipo zimatha kuwonetsa zoopsa zotsamwitsa.
Choncho ndi bwino kusewera mosamala ndikuchotsa masamba mu mbale musanadye.
Momwe mungagwiritsire ntchito masamba a Bay mu kuphika
Tsopano pakubwera gawo losangalatsa, momwe mungaphike ndi masamba a bay!
Ndi fungo lawo lodziwika bwino komanso kukoma kwake kosiyana, masamba a bay ndi zitsamba zabwino kwambiri zophikira.
Kuchokera ku Spanish kupita ku Filipino ndi zakudya zaku India, mupeza njira zambiri zophatikizira muzakudya zanu.
Chinthu choyenera kukumbukira ndi chakuti zimakhala zovuta kutafuna.
Choncho, masamba nthawi zambiri amawonjezedwa ku mbale panthawi yophika ndikuchotsedwa musanayambe kutumikira.
Ponena za kugwiritsa ntchito kwawo, ndizosiyanasiyana kuposa momwe mukuganizira.
Mutha kuwaza masamba, kuwonjezera pa marinade, kuwayika ndi nsomba, kapena kuwagwiritsa ntchito kuphika nyama zowotcha.
Komabe, ntchito yabwino ndikuwonjezera ku supu. Mapepala amodzi kapena awiri ndizomwe mukufunikira.
Msuzi ukakonzeka, ingochotsani masambawo.
Mukhozanso kuwayesa mu stews ndi sauces kuti muwonjezere chokoma.
Ndimagwiritsa ntchito ngati mphodza yanga ya ng'ombe, minestrone, ndi maphikidwe aku Filipino monga nkhuku adobo.
Akamaphika pang'onopang'ono, kukoma kwawo kwa zitsamba kumawonjezera chilichonse chomwe mungawonjezere.
Ponena za alumali, masamba owuma a bay amakhala zaka zingapo.
Komabe, monga zitsamba zonse ndi zonunkhira, zidzataya kukoma kwawo pakapita nthawi.
Ngati mukugwiritsa ntchito masamba atsopano a bay, sungani mufiriji.
Mudzafunanso kuzigwiritsa ntchito mkati mwa sabata imodzi kapena ziwiri.
M'malo mwa Bay leaf
Kodi mwatha? Palibe vuto.
Pali zina zomwe mungagwiritse ntchito.
Oregano ndi thyme ndi njira zina zabwino kwambiri. Onse awiri ali ndi kukoma kosiyana komwe kumagwira ntchito bwino kwambiri.
Basil wowuma ndi njira inanso. Imakoma pang'ono, koma imagwira ntchito pang'ono.
Zitsamba zina zomwe ndimalimbikitsa ndi rosemary ndi sage.
Zomwe mukufuna kukumbukira ndikuti zigawo ndizofunikira. Choncho onetsetsani kuti muyeza milu yanu kuti musapitirire chilichonse.
