Chakudya cha ku Mexico ndi chamitundumitundu komanso chokoma kwambiri padziko lonse lapansi.
Zakudya za ku Mexican zimaphatikizapo zokometsera kwambiri komanso zokonzekera zomwe zimaphatikizapo zosakaniza zachilendo. Ili ndi mphamvu zaku Europe ndi pre-Columbian. Kukonzekera monga tacos, enchiladas, tortillas, etc. amadziwika padziko lonse lapansi.
Kuonjezera apo, pali mbale zomwe zimaperekedwa makamaka pa zikondwerero, m'nkhani ino tiphunzira za 2 zomwe zimaperekedwa pa Khirisimasi.
Romeritos ndi mole kwa Khrisimasi
Chinsinsi cha romeritos ndi mole Ndikosavuta kukonzekera, ngati muli ndi zosakaniza zoyenera ndikukonzekera. Ndi chakudya chomwe nthawi zambiri chimaperekedwa pa Khrisimasi ku Mexico, ndichokoma ndipo aliyense kumeneko amachifotokozera nthawi imeneyo ya chaka.
Roseritos ndi mbewu zodyedwa zokhala ndi mawonekedwe ofatsa omwe amatha kumera zakutchire kapena kulimidwa.. Ziyenera kufotokozedwa kuti sizofanana ndi rosemary, chomera chonunkhira.
Kukonzekera romeritos muyenera kudziwa kuti masamba okha ndi omwe amagwiritsidwa ntchito, osati zimayambira. Choncho imodzi mwa ntchito zoyamba kukonzekera Chinsinsicho ndikulekanitsa tsinde ndi masamba. Ndiye muyenera kutsuka masamba ndi madzi ambiri, kuchotsa dothi lililonse, particles, nthambi, etc. kuti akhale.
Kugwiritsa ntchito mole yokonzekera ndi njira yabwino yomwe ingapangitse kuti Chinsinsicho chikhale chosavuta kukonzekera. Sankhani chizindikiro chabwino kuti kukonzekera kwanu kukhale kwangwiro.
Mfundo ina yofunika yopangira romeritos ndi mole yokoma ndikugwiritsa ntchito carbonate m'madzi ophikira, chifukwa izi zimapangitsa kuti zinthu zambiri zikhale bwino.
Nopales amafunikanso kutsukidwa, ndipo amawoneka bwino ngati atadulidwa mizere yayitali. Nsomba ziyenera kukhala zoyera komanso zopanda mitu, mutha kugwiritsa ntchito zomwe zaphikidwa kale.
Kudya romeritos ndi mole ndi mwambo wofunika kwambiri wa Khirisimasi ku Mexico, koma Chinsinsicho chikhoza kupangidwa ndi kupambana kwakukulu kulikonse padziko lapansi.
Khirisimasi pozole
Chinsinsi china chomwe chimakonzedwa pa Khrisimasi ndi pozole, chakudya cha ku Mexico chodzaza ndi kukoma.. Ndi supu yomwe ili ndi nyama, yomwe ingakhale nkhumba, ng'ombe kapena nkhuku, chili, masamba ndi chimanga.
Khrisimasi pozole ndi mbale yomwe imatha kusiyanasiyana kuchokera kwa wophika wina kupita ku wina, chifukwa imathandizira kusintha kukoma, komabe, chomwe sichingasowe ndi chimanga, chili ndi nyama.
Chinthu choyamba kuchita ndikutsuka nyama yomwe idzagwiritsidwe ntchito, kuchotsa mafuta aliwonse.. Kenako aziduladula n’kuziika pamoto ndi madzi okwanira kupanga msuziwo. Msuzi ukakonzeka, anthu ena amachotsa mafuta, ena amaganiza kuti ndi tastier ndi chopereka cha lipids.
Ma chiles ayenera kukhala oyera komanso odulidwa, kuti awotchere pa grill yoyenera, muyenera kuwayang'ana nthawi zonse kuti asapse. Akawotcha, njere ndi mitsempha imachotsedwa ndikuviikidwa m'madzi.
Pamene chiles chikuwotcha, muyenera kutsuka hominy bwino kwambiri. Izi zimachitika ndi madzi oyenda. Kenako amawonjezeredwa ku mphika ndi nyama.
Pambuyo kuzizira, Chilicho chimayikidwa mu purosesa yamagetsi, pamodzi ndi anyezi, adyo, tsabola, chitowe, mchere ndi madzi.. Zimakonzedwa mpaka zitakhala zonona.
Zonona izi zimawonjezeredwa mumphika ndi nyama ndi chimanga ndikusiya kuti ziphike kwa mphindi zingapo, mpaka zitatsimikiziridwa kuti zonse zosakaniza zaphikidwa ndi zofewa. Musanachotse kutentha, mchere uyenera kusinthidwa ndipo pozole idzakhala yokonzeka.
Khrisimasi pozole imaperekedwa pa chakudya cha Khrisimasi limodzi ndi romeritos con mole ndi zakudya zina za ku Mexico za Khrisimasi monga mwendo wa nkhumba wophika, Khrisimasi mixiote ndi zina zambiri.
