Zosakaniza
- 1 kg ya datterini tomato
- magalamu mazana asanu a madzi ophikira octopus
- mazana atatu g mafuta a mpendadzuwa
- magalamu zana a azitona za Taggiasca
- shrimp zazikulu zisanu ndi zitatu (kapena michira khumi ndi iwiri yapakati)
- 1 anyezi wamasika
- 1 clove wa adyo
- basil
- Oregano wouma
- xanthan chingamu
- mafuta owonjezera a maolivi
- Gulitsani
Nthawi: 1h15
Mulingo: Zovuta
Mlingo: anthu anayi
ZA SCAMPI
Husked shrimp, kudula pakati utali ndi kuchotsa matumbo.
khazikitsani iwo ndi mafuta owonjezera a azitona kenaka ndi uzitsine wa mchere.
KWA PIZZAIOLA
Ndasambitsa datterini tomato ndi kudula iwo pakati. Nyengo ndi uzitsine mchere ndi marinate kwa 1 ora.
Sakanizani iwo ndi kudutsa kusakaniza kupyolera mu sieve.
Sungunulani mu zana limodzi la puree iyi limodzi ndi ma g asanu a xanthan chingamu kusakaniza ndi dzanja blender, kenaka onjezerani ku puree yonse ndikusakaniza. Xanthan amagwiritsidwa ntchito kuti apereke kusasinthasintha kofewa kwa phala komanso kuteteza gawo lamadzi kuti lisasiyane ndi gawo lolimba kwambiri. Kapenanso, mutha kudumpha sitepe iyi pokongoletsa puree musanayambe kutumikira.
Onjezani masamba ochepa a basil, chives chodulidwa, clove wa adyo ndikusiya kwa maola khumi ndi awiri. Ndiye kudutsa lalikulu mauna sieve.
ZA OCTOPUS MAYONNAISE
Pewani madzi ophikira octopus mpaka atatsala zana limodzi.
Kupita ozizira ndikumenya ndi dzanja blender, kutsanulira pafupifupi mazana atatu g mafuta mpendadzuwa.
ZA MAOLIVI
Ikani azitona pa thireyi wophika ali ndi pepala lophika ndikuwumitsa mu uvuni pa zana ° C kwa mphindi makumi anayi. Dulani iwo.
Kutumikira prawns mu pizzaiola msuzi, octopus mayonesi osakaniza, oregano ndi odulidwa azitona, sprigs basil ndi kuwaza kwa mafuta.
Mwakutero: Octopus mayonesi amapezerapo mwayi pa mapuloteni opezeka mumadzi ophikira a octopus, omwe amalowa m'malo mwa dzira. Konzani pamene mukukonzekera kupatsa octopus chakudya chanu chamasana: kuphika mu malita awiri a madzi otentha ndi mazana awiri ml ya vinyo woyera, phesi 1 la udzu winawake, 1/2 karoti ndi 1/2 anyezi, supuni 1 ya khofi ndi tsabola. ndi mchere pang'ono Kuphika kwa mphindi makumi anayi, lolani octopus aziziziritsa mu msuzi wake, ndiye kukhetsa ndikusefa madzi ophikira.
Chinsinsi: Antonino Cannavacciuolo, Kapangidwe ka Chakudya: Joëlle Néderlants, Chithunzi: Riccardo Lettieri, Design: Beatrice Prada
