Ka taea e koe te ako atu mo Modenese ragu i roto i ta maatau putanga roa, me te tohutaka mena karekau he parapara inamata, konei.
Me pehea te hanga rimurapa kounga i roto i nga wharekai
Ko tetahi korero whakamutunga: ko te rereketanga nui rawa atu i waenga i te rimurapa kounga o te wharekai me te rimurapa ka mahia e koe ki te kainga ko te huarahi whakaoti me te tauhiuhi i te rimurapa. Ko te huarahi pai ki te whakaoti i tenei ranu motuhake ko te tunu i te rimurapa 1 meneti i mua i te wa o te kete, katahi ka whakamakuku ka whakawhitia ki te paraharaha kore piri me te 1/4 - 1/2 kapu ranu mo ia kai. Kia pai te rimurapa ki roto i te ranu, tāpirihia he tawerewere tiihi tiihi ki te hiahia, ka waiho ki runga i te pereti. Tangohia rawatia tonu.
Pot Ragu Instant Pot Modenese Recipe
Te wa tunu 2 haora 30 ahau
Wā katoa 2 haora 45 ahau
- 2 koko hupa He hinu oriwa hou
- 1/2 pequeño te riki
- 1 pequeño kāroti
- 2 kakau herewi
- 4 4 hauhautanga Parara's ham tapatapahi
- 4 4 hauhautanga mokete tapatapahi
- 1 pukapuka poaka whenua
- 1 kirinuku parmesan e rua pea hekere
- 1/2 rita te hupa heihei konutai kore
- 2 kapu Tiihi Parmigiano Reggiano tapatapahia rawatia
- Tapatapahia rawatia te riki, te kāreti, me te herewi.
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Tapatapahia to proscuitto, to mortadella me to poaka whenua.
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Tāpirihia te hinu oriwa ki te paraharaha inamata ka kowhiria te parai teitei. Ina wera, tāpirihia te aniana, te kāreti me te herewi. Caramelize, te whakaoho i etahi wa, mo te 5 meneti.
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Tāpirihia nga kai, te kiri Parmesan, me te hupa kia iti rawa te taupoki (mo te 1/2 qt.) i roto i te paraharaha. Hipokina ka whakanoho ki te pehanga teitei mo te 2 haora me te 15 meneti.
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Ka pau te wa, hohoro te tuku, ka tango i te kiri Parmesan.
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Whakaritea ano te wera ki te tunu i runga i te wera nui ka tunu, me te whakaoho, kia iti te ranu ki to hiahia, 5 ki te 10 meneti. Tāpirihia te tiihi me te pai.
