ʻAʻole wale nā nachos a me nā fajitas: hele maikaʻi ka guacamole dip me ka bruschetta, pasta, fries a me nā burgers. Eia pehea e hoʻomākaukau ai a hoʻohui pū me nā ʻōlelo aʻoaʻo mai ka chef Marco Cassin o La Scuola de La Cucina Italiana.
La Mea ʻai Mekiko lawe mai iā mākou a ua ʻoi aku ka kaulana o ka meaʻai avocado - ke kamaʻilio nei mākou guacamole, nona ka inoa ʻoiaʻiʻo ke ʻano o "ka ʻai avocado." Hoʻomākaukau ʻia ma ka hoʻohui ʻana, i ke kumu o loio, Lima (hoʻohana pū ʻia no ka pale ʻana i ka oxidation hua), ka paʻakai, ka pepa a me ka chilli. ʻO ka maʻamau, guacamole inā makemake ʻoe me i nachos, i ka hoopiha ana Kahiki, fajitas, burritos. Pehea e hāʻawi aku ai i ka guacamole i kahi paʻi Italia?
Nā hiʻohiʻona a me ka hoʻomākaukau ʻana (me nā ʻano like ʻole)
E like me ka wehewehe ʻana o ka chef o La Scuola de La Cucina Italiana ʻO Marco Cassin (ka mea i kaahele i ka honua me kāna hana mai Farani a Australia), aia he nui nā ʻano like ʻole o ka papa guacamole. Ma keʻano laulā, i loko o kahi guacamole maikaʻi, ka ʻono ʻavokado pono e mare me ia palapala lime ʻakika, ʻaʻole naʻe e invasive, a me ka memo pepa wela, ʻaʻole pono e hoʻonui i ka hou o ka ʻuala. "Ke komo pū kekahi mau mea ʻai Mekiko nā tōmato liʻiliʻi, i kapa ʻia ʻo ka ʻōmato Mekiko, "wahi a ke chef, "hiki ke pani ʻia e kā mākou'ōmato malia paha e hoopau ana i ka ili a me ka anoano. Hiki ke hoʻohana ʻia kahi chili jalapeno, akā pū pū kekahi chilli Peppers. hiki ke hoʻohui ʻia lau cilantro hou a i ʻole ka pā paʻi a i ʻole nā lāʻau ʻala ʻē aʻe e like me ka laʻana. marjoram a i ʻole oregano. Aia kekahi mau ʻokoʻa i waena o nā mea hoʻohui yogurt aiʻole tī hou. No ka hoʻomākaukau, "hoʻomau ka chef, "e hoʻemi i ka avocado i pulp, hiki iā ʻoe ke hoʻohana i kahi puna mōlina mamuli o ka moolelo, aka, a ʻōpuʻu aiʻole a hoʻomohala".
Spicy Guacamole: ʻO ka meaʻai a ke kumu ʻai Marco Cassin
Nā mea hoʻohui no 4 mau kānaka
4 avokado
2 lime
1 punetēpō o ka paprika momona
1 / ʻokahi puna kumina lepo
1 punetune ka pauka habanero
coriander hou
1/2 punetēpō o ka paʻakai
Ke Kaʻina Hana
E hoʻohui i nā meaʻai a pau a lawelawe me nā lemona wedges, paprika i kāpīpī ʻia ma luna a me nā lau coriander e hoʻonani.
ʻO Guacamole a me nā pairings: ka ʻōlelo aʻo a ke chef
ʻAʻole wale Nā papa kuhikuhi Mekiko: pehea e hoʻohui ai i ka guacamole me nā meaʻai o kā mākou meaʻai Italia? "He maikaʻi loa ka guacamole, no ka laʻana, i ka a bruschetta berena palaoa piha me ka uuku ʻO nā hua i hoʻolapalapa ʻia me ka curry a me ka chives," wahi a ke kahu. "Hiki iā mākou ke hoʻohana iā ia no ka manawa mua ʻulaʻula lentil pasta, ke hoʻohui nei i ka feta tī. Hele maikaʻi hoʻi ka ʻuala me a Tempura o ka ia, me nā ʻiʻo keʻokeʻo a me nā huaʻai mahu a he kūpono no ka hoʻopiha ʻana Hamburger Vegetarian. Ua hoʻāʻo pū wau me ka pizza.
