Girke-girke na Francesca Chiesa Brunello “Matan dinkin maza don manyan samfuran Turin a farkon karni na ashirin, kakar ta yi amfani da daidaito da soyayya daidai a cikin kicin kamar lokacin da ta dinka. Bagna caôda ɗinta ya fi ƙaƙƙarɓawa fiye da sigar gargajiya, haske a matsayin mayafin siliki, har yanzu ita ce jikoki da jikoki suka fi buƙata. Angela Odone
Sinadaran
- 500 g na kofi tare da madara
- 150 g na farin kabeji buds
- 150 g chicory
- 100 g na man zaitun na budurwa mara kyau
- 80 g daidai desalted da tsabtace anchovies
- 35 g peeled tafarnuwa cloves
- 20g man shanu mai sanyi
- 8 sabon carotene
- 1 marigayi chicory
- 1 feni
Duration: Awa 1 mintuna talatin
Mataki: Mai sauƙi
Kashi: mutane hudu
Don girke-girke Daga bagna caôda, tsaftacewa da shirya kowane ɗayan kayan lambu ta hanyar yankan su cikin sanduna ko guda waɗanda ba su da girma. Kuna iya zaɓar kayan lambu da kuka fi so baya ga wanda aka ba da shawara. Har ila yau, babban gasa barkono, Boiled dankali, Jerusalem artichokes.
dafa abinci A cikin karamin tukunya, dafa tafarnuwa tare da 250 g na madara na tsawon minti goma, sannan a zubar da tafarnuwa kuma cire madara.
Volver Saka tafarnuwa a cikin kaskon da sauran madarar kuma a dafa a kan zafi kadan na tsawon minti talatin zuwa arba'in.
scolate tafarnuwa da Mix, ƙara wani ɓangare na madara, don samun fairly m cream. Ajiye sauran madarar.
Dumama mai a cikin kasko da kuma dafa anchovies a hankali har sai sun narke. Ƙara kirim ɗin tafarnuwa da madarar da aka tanada kadan, yana motsawa tare da whisk na kimanin minti goma.
Haɗa man shanu mai sanyi, sake motsawa kuma kashe.
Rabawa kayan lambu a kan faranti kuma kuyi hidima tare da syrup.
