For your next barbecue, don't forget to make grilled corn on the cob too! A delicious and fun side dish to snack on. Try them!
If you love corn, try grilled corn on the cob, a quick and easy side dish to make, but also a nutritious snack, to eat in small pieces!
How to clean corn cobs
The first thing you should do is remove the outer leaves and internal filaments.
In fact, very often the leaves are also used in cooking to simulate a papillote, but they make a lot of smoke so we only recommend them if you are outdoors and want to roast them. With household and oven fires, it is best to avoid them.
How to cook corn on the grill.
Once the corn on the cob is cleaned, you can cook it directly on the grill or on a very hot plate, without blanching them first. They are ready when the beans are roasted and softened.
Turn them several times for even cooking. Finally add salt and serve hot.
If you don't want to bite into small pieces, you can remove the beans with your hands and perhaps set them aside to use in other preparations.
Grilled corn on the cob in butter
Within american tradition the ears are roasted with hamburgers and hot dogs, but first They are buttered molten to become tastier and sweeter.
You can season the butter with herbs or minced garlic if you like.
If you don't want to add the butter before cooking, you can do it later, on the freshly cooked cob.
An alternative to butter is a good one cream cheese like cottage cheese.
They are also excellent served with sour cream.
Corn on the cob in aluminum foil
Even cooking in aluminum foil works great with corn on the cob, as it keeps the corn kernels a beautiful, deep yellow color without over-toasting them.
If you want to use them in salads or preparing other dishes, definitely try this method.
You can wrap your ears with it Foil or leave them wrapped in his own sheets then cook them on the grill or in the oven at 180° for about 35 minutes.
Corn on the cob in the oven
If you want to cook them but you don't have a grill available, you can use the oven although the result will be a little different.
The flavor will be a little sweeter than roasted and the beans will be less crunchy.
The ideal temperature is 180° in a static oven, using the grill function for 45 minutes.
