Izithako
- 600 g izaqathe
- 60 g ama-hazelnuts ahlutshiwe futhi aqoshiwe
- 60 g ama-pistachios ahlutshiwe futhi aqoshiwe
- 50 g amahlumela e-alpha-alpha
- 20 g wesitashi esengeziwe
- Isobho lemifino
- amafutha omnqumo ayintombi nto
- ushukela onsundu
- Ukuthengisa
Isikhathi: 1h
Ileveli: Kulula
Umthamo: Abantu abangu-4
Ukuze uthole izaqathe ezinama-hazelnuts neresiphi ye-pistachio cream, hlukanisa ama-pistachios nama-hazelnuts
epanini, uwagcine ehlukene futhi uthose kuhhavini ku-180 ° C imizuzu engu-10. Sika ama-hazelnuts kancane.
Ngezaqathi: geza izaqathe kahle futhi ususe iziphetho, ugcine isikhumba; Zisike zibe uhhafu ubude bese uzicwilisa emanzini anosawoti imizuzu emi-5. Zikhiphe, zibeke phansi
ku-tray yokubhaka embozwe ngephepha lokubhaka, inkathi nge-isipuni kashukela onsundu kanye ne-splash yamafutha bese ubhaka ku-180 ° C imizuzu engu-40, bese usawoti.
Ngokhilimu we-pistachio: chaza i-cornstarch ezipuni ezimbalwa zomhluzi wemifino efudumele bese uxuba nama-pistachios athosiwe, ama-200 g omhluzi wemifino, isipuni samafutha kanye nengcosana kasawoti. Dlulisa ingxube epanini bese unciphisa cishe imizuzu emi-5, uze uthole ukhilimu obushelelezi; inkathi ngosawoti bese uvumela ukupholisa. Khonza izaqathe ngamahlumela, ama-hazelnuts achotshoziwe kanye nokhilimu we-pistachio.
