Ubani ongamelana nokunambitheka nephunga lokudla okusanda kwenziwa? ama-waffles kabhanana?
Ibhotela, insundu esagolide, nokugcwele ukunambitheka kwemvelo kukabhanana, kuyizinto zamaphupho asekuseni.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Kungakhathaliseki ukuthi uyawathanda acwiliswe ku-caramel noma nobhekeni onosawoti (noma ingxube yakho kokubili!), Lesi isidlo sasekuseni esimnandi esingeke sidumaze.
Zimnandi, ziyanelisa, futhi okuhle kunakho konke, kulula ukuzilungiselela. Ngakho-ke, asikho isidingo sokuvuka ekuseni kakhulu ukuze ushaye inqwaba.
Ngamachopho acwebile kanye nendawo ethambile, lawa mawaffle kabhanana aqinisekile ukuthi azowukhipha umndeni embhedeni. Anuka kamnandi futhi ngokwemvelo amnandi, amnandi.
Iresiphi eyenziwe ekhaya ye-banana waffle
Cishe uyazibuza: ingabe kufanelekile ukwenza ama-waffles kusuka ekuqaleni lapho ungasebenzisa kalula inhlanganisela yebhokisi?
Nakanjani!
Lawa ma-waffle kabhanana enziwe ekhaya ayamangaza! Zi-crispy futhi zi-fluffy futhi zine-flavour eyingqayizivele.
Iqiniso wukuthi ayiveli.
Futhi uma ucabanga ukuthi kuyinkimbinkimbi kakhulu ukwenza, cabanga futhi. Inhlama ilula kakhulu; Ihlangana nje emizuzwini emi-5.
Usaconsa? Ngi! Ake sifinyelele ephuzwini.
Izithako
- ufulawa wezinjongo zonke – wenza isisekelo senhlama. Ngisebenzisa ufulawa wezinjongo zonke lapha, kodwa uma ufuna ama-waffles anempilo, shintshanisa ngenani elifanayo likakolweni noma ufulawa ongenalo i-gluten.
- iphawuda wokubhaka - le mvubelo idala inhlama, ngakho-ke ama-waffles aphuma enhle futhi e-fluffy.
- Sal – usawoti omncane ukuze uqhathanise ubhanana omnandi.
- inati eliphansi – kuleyo flavour ethokomele nefudumele. Ungasebenzisa futhi isinamoni.
- Ubisi - Ngisebenzisa u-1%, kodwa ungasebenzisa noma yiluphi uhlobo. Ngisho nobisi lwamantongomane luzosebenza.
- I-egg - eyodwa nje, ukuhlanganisa izithako futhi unikeze isakhiwo enhlama.
- Ubhanana ovuthiwe – Benza inhlama imanzi futhi ibe mnandi.
Iresiphi ayisebenzisi ushukela nhlobo, ngakho-ke ubumnandi benhlama busekelwe kuphela kubhanana. Lokho kusho ukuthi avuthiwe, ama-waffles akho azoba mnandi.
Ngithanda ukusebenzisa ubhanana ovuthwe ngokweqile emayini. Uyazi, lezo ezinsundu ngokumnyama futhi ezithambile?
Ngithembe, ane-flavour eningi, futhi njengoba uzowahlanganisa noma kunjalo, akunandaba ukuthi mancane...kahle, ane-slimy.
Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!
Ubhanana omusha noma oqandisiwe ulungile. Vumela ubhanana oqandisiwe uhlale imizuzu emihlanu.
Indlela yokwenza ama-waffles ama-banana
Ama-waffles angezinye zezindlela zokupheka zasekuseni ezilula ukuzenza. Ngisho noma wenza inhlama kusukela ekuqaleni, isazoba ucezu lwekhekhe.
1. Shisisa umenzi we-waffle. Hlala ekushiseni okuphakathi ukuya kokuphakathi ukuze uvimbele ama-waffles ukuthi angashi.
2. Hlanganisa ndawonye izithako ezomileokungukuthi, ufulawa, i-baking powder, usawoti kanye namantongomane.
3. Phehla izithako ezimanzi – ubisi, amaqanda nobhanana ocushiwe – ukwakha inhlama. Ungaxubi ngokweqile! Izigaxa kulindeleke.
4. Gcoba umenzi we-waffle ngesifutho esingenanduku. Lokhu kubalulekile ukuvimbela ama-waffles ukuthi anganamatheli ensimbi.
5. Thela izipuni ezine ze-batter epanini bese upheka. Isikhathi sokupheka sizohluka kusuka ku-waffle iron kuya ku-waffle iron, kodwa kuthatha cishe imizuzu engu-3-4 ngokwesilinganiso.
6. Khonza nge-waffle yakho oyintandokazi noma ama-pancake toppings futhi ujabulele!
Amathiphu ama-waffles amahle kakhulu
- Ungayixubi ngokweqile inhlama. Ukweqisa kuzokhiqiza ama-waffles ayisicaba, omile, futhi anerabha, kunokuba alula futhi athambile.
- Yeka ukunyakazisa uma izithako ezimanzi nezomile sezifakwe ngokugcwele. Izigaxa zilungile.
- Ukuze uthole ama-waffle amnandi, sebenzisa ubhanana ovuthiwe. Futhi uma ufuna izingcezu zikabhanana kuma-waffles akho, ungagayi isithelo kakhulu.
- Ezinye izithelo nazo ziyasebenza. Zama amapheya agayiwe noma ahlanzekile, ama-apula, ubhatata, noma u-squash ngokuzayo futhi ungazise ukuthi kwenzeka kanjani.
- Sebenzisa ufulawa kakolweni ukuze uthole inketho enempilo. Vele wengeze ubisi olwengeziwe uma kwenzeka inhlama ijiya kakhulu.
- Engeza ukunambitheka okwengeziwe ngokufaka ingcosana yesinamoni, i-nutmeg, i-allspice, noma izinongo zethanga ku-batter. Noma zishiye ngaphandle futhi usebenzise ithisipuni likabhontshisi we-vanilla esikhundleni salokho.
- Uma inhlama ibonakala igijima kakhulu, engeza ufulawa owengeziwe. Ezinye izinhlobo zimunca kakhulu kunezinye, ikakhulukazi uma usebenzisa ukolweni ophelele noma ongenalo i-gluten.
- Uma ungajahile, vumela inhlama iphumule imizuzu emi-5 ukuya kweyi-10. Lokhu kuzovumela i-gluten kufulawa ukuba yande, okuzokwenza kube nama-waffles amathenda amaningi.
- Shisisa umenzi we-waffle ekushiseni okuphakathi nendawo ukuze uthole ama-waffles acwebezelayo. Uma uyibeka ekushiseni okukhulu, izosha ngaphandle ngaphambi kokuba ipheke phakathi.
- Akuwona wonke ama-waffle irons asebenza ngendlela efanayo, ngakho hlola ibhukwana lezincomo zesikhathi sokupheka. Imayini ithatha cishe imizuzu engu-3-4.
- Uma ufuna ukwengeza ama-toppings kuma-waffles, uwafafaze phezu kwe-batter uma esekumenzi we-waffle. Ukuwaxuba endishini kuzowenza acwile phansi.
- Ungawapakishi ama-waffles phezu komunye nomunye ngenkathi epholile, njengoba isitimu esisikhululayo sizobangela ukuthi amanye ama-waffles abe yi-soggy. Zibeke endaweni eyodwa endaweni yokupholisa.
- Le recipe ingaphinda iphindwe kabili ukuze ukondle okuningi. Uma wenza ama-waffles engeziwe, qiniseka ukuthi amanye ahlala emuhle futhi efudumele ngokuwabeka kungqimba olulodwa kuhhavini oshiswe kuqala abe ngu-200 degrees Fahrenheit.
- Vumela okusele kuphole ngokuphelele futhi ubeke esitsheni esingangenisi umoya. Faka efrijini kuze kube yizinsuku ezi-3 kuya kwezi-4. Phinda ushise ku-toaster noma kuhhavini kuma-degrees Fahrenheit angu-200 imizuzu emi-5 ukuya kweyi-10.
Ukuhlobisa imibono
Ama-waffles anebhotela nesiraphu ye-maple angumbono osobala wasekuseni, kodwa ungase ucabange nokuzama ezinye izithasiselo.
Ziningi ongakhetha kuzo, ngakho zizwe ukhululekile ukuhlanganisa nokufanisa!
- Izithelo namajikijolo. Zingaba zintsha, zibe yiqhwa noma zomisiwe, noma zize ngendlela yejamu noma ujamu.
- Ukhilimu ohlutshiwe noshukela oluyimpuphu. Okwento elula, enomoya kanye nokuthinta nje ubumnandi.
- Uswidi ofudumele. Lokhu kuhamba kahle kakhulu phezu kokhilimu ohlutshiwe. Fafaza usawoti wasolwandle omncane ukwenza i-caramel enosawoti.
- Ama-walnuts. Uzothanda i-nutty crunch eyengeziwe yama-alimondi aqoshiwe, ama-walnuts aqoshiwe, noma ama-walnuts aqoshiwe.
- I-Nutella, ibhotela le-peanut nokunye ukusabalala. Okwezingane kanye nezingane enhliziyweni.
- Iqanda eliphekiwe, ubhekeni, i-ham. Okuthile okusawoti ukunqanda uswidi.
- Inkukhu kanye nesoso. Ukuze uthole injabulo yaseningizimu yakudala.
- Ukhilimu omuncu, i-salsa ne-guacamole. Awukwazi ukungahambi kahle nge-Tex-Mex.
Ungakwazi yini ukufriza ama-waffle enziwe ekhaya?
Ama-waffles enziwe ekhaya aqhwaza kahle kakhulu. Qinisekisa ukuthi uvumela ama-waffles apholile ngokuphelele ekamelweni lokushisa bese uwagoqa ngawodwana ngepulasitiki yokugoqa kanye ne-aluminium foil. Ekugcineni, zibeke ezikhwameni eziphephile efrijini noma esitsheni esingangeni moya cishe izinyanga ezintathu kuya kwezine.
Ngaphandle kwalokho, zibeke ethreyini elinesikhumba bese uqhwaza imizuzu engama-30 kuya ehoreni, noma zize ziqine. Ungabese uwabeka ndawonye esitsheni esifanayo ngaphandle kokuwagoqa ngawodwa.
Phinda ushise ku-toaster ku-medium-low imijikelezo emibili noma ubhake ku-350 degrees Fahrenheit imizuzu engu-8-12, asikho isidingo sokuncibilika ngaphambili.
Ngithanda ukuphinda kabili iresiphi futhi ngigcine okunye efrijini ukuze umndeni wami ujabulele ama-waffle enziwe ekhaya noma nini lapho ufuna.
Izindlela zokupheka ezimnandi zokudla kwasekuseni
Krusteaz Waffles
ama-waffles ama-bisquick
Amakhekhe amadala
I-Brioche French Toast
Ama-pancake ka-Trisha Yearwood's Blueberry
