Izimpande, i-Modena: i-hybrid cuisine yase-Italy yesikhathi esizayo
Amakhukhi e-yogurt athambile - ukudla kwase-Italy
Iresiphi yesithelo se-Gratin - cuisine yase-Italy
Iresiphi ye-Pumpkin minestrone - I-Italian cuisine
La Mantia cocina el PA’ncucciato, el panettone de cuscús
Ungakugwema kanjani ukudla ngokweqile ngenkathi upheka
