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Isobho Lamazambane (Iresiphi Yokugcina) - Kuhle Ngokumangalisayo

Isobho lamazambane Isobho lamazambane Isobho lamazambane

Iyiphi indlela engcono yokufudumala ngosuku olubandayo kunepuleti elishisayo Isobho lamazambane?

Kufana nokugona ngemfudumalo nokuthokomele endishini.

Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!

Isitsha sesobho samazambane anokhilimu noshizi, ubhekeni, nemifino esikiwe ngaphezulu

Leli sobho liwubufakazi bangempela bokuthi izithako ezimbalwa ezilula zingahlangana kanjani ukuze zenze isidlo esimnandi.

Ngakho-ke thatha isipuni futhi ujabulele indishi yalo mxube wasezulwini.

Isobho lamazambane

Le recipe yesobho lamazambane ingumnqobi ngokuphelele.

Kuyinhlanganisela ephelele yokunambitha, ukuthungwa nokunethezeka okukushiya wanelisekile nokuqukethwe.

Njengoba amazambane ebila emhluzweni wenkukhu, aba mnene.

Acishe ancibilike esobhoni futhi enze isisekelo esiwugqinsi, esikhazimulayo esinelisa njengoba sinambitheka.

I-pièce de resistance yale recipe emnandi iyinhlanganisela ekhilimu, efakwe imifino kakhilimu osindayo, i-tarragon, ne-cilantro.

Enye yezinto ezinhle kakhulu ngesobho lamazambane ukuguquguquka kwalo.

Ungayigcina ilula futhi i-rustic, noma ungayiyisa ezindaweni eziphakeme ngezithako ze-gourmet nama-garnishes amahle.

Uyafuna ukuyenza i-vegan? Ayikho inkinga!

Vele ushintshe umhluzi wenkukhu ngomhluzi wemifino bese usebenzisa enye indlela yokhilimu ongenabisi.

Ingabe uzizwa unobukhazikhazi? Zama ukwengeza amafutha e-truffle amancane noma i-salmon ebhemayo. Isibhakabhaka siwumkhawulo!

Uyafuna ukulondoloza le recipe? Faka i-imeyili yakho ngezansi futhi sizokuthumela iresiphi ngqo ebhokisini lakho lokungenayo!

Enye into enhle ngesobho lamazambane ukuthi kulula kakhulu ukulenza. Uma ukwazi ukuqoba imifino bese ugoqoza ibhodwe, kusho ukuthi uyigolide.

Futhi, kuyisimanga sebhodwe elilodwa, okusho ukuthi izitsha ezimbalwa okufanele zihlanzwe. Hooray ngalokho!

Futhi masingakhohlwa isizathu esiyinhloko esenza sonke sithanda isobho lamazambane: limnandi kakhulu.

Kukhona okuthile mayelana nokhilimu, ukuthungwa kwevelvety kanye nendlela ama-flavour ahlangana ngayo ndawonye okwenza kwanelise kangaka.

Iwukudla okunethezeka okuhle kakhulu, futhi ilungele lezo zinsuku lapho udinga amandla amancane.

Isobho Lezambane Esenziwe Ekhaya Nobhekeni Noshizi We-Cheddar

Izithako

  • I-Bacon: Ubhekeni wengeza ukunambitheka kwentuthu okumnandi namabhithi aqatha esobhoni lamazambane. Uma ufuna inketho yemifino, zama ukusebenzisa i-tempeh ebhemayo noma ama-bacon bits wemifino ukuze uthole ukunambitheka okufanayo.
  • Isilimo esidliwayo esinamagatsha anamanzi: Isilimo esidliwayo esinamagatsha anamanzi sinikeza ukunambitheka okubushelelezi, okunomhlaba kanye nokushwabana kancane esobho. Uma ungenayo isilimo esidliwayo esinamagatsha anamanzi, ungasebenzisa i-fennel, i-leeks, noma upelepele we-bell osikiwe kancane.
  • Imifino: U-anyanisi nesweli kuhlangana ndawonye ukuze kwakhiwe ukunambitheka okuyinhloko kwesobho. Banikeza ukunambitheka okumnandi, okuqinile futhi okubabayo kancane.

Uma udinga okunye okunye, zama ukusebenzisa ama-shallots noma ama-leeks ku-anyanisi ne-garlic powder noma u-garlic othosiwe othosiwe ukuze uthole ugalikhi omusha.

  • Izambane: Amazambane enza isobho ligcwale futhi ligculise. Anephunga elithambile nelinomhlaba.

Ungazama izinhlobo ezihlukene zamazambane noma uwashintshele ubhatata, ama-parsnip, noma amatheniphu ukuze wenze i-twist ejabulisayo.

  • Isobho lenkukhu: Lokhu kwenza isobho linothe futhi libe mnandi. Ukuze uthole inketho yemifino noma ye-vegan, khetha umhluzi wemifino noma umhluzi wamakhowe.
  • ibhotela: Ukwengeza ibhotela kwenza isobho lizizwe libushelelezi futhi licebile. Uma udinga inketho yamahhala yobisi, zama ukusebenzisa imajarini, amafutha omnqumo, noma amafutha kakhukhunathi.
  • Ufulawa: Ufulawa owenziwe yonke into ushubisa isobho, wenze kube velvety. Uma udinga inketho ye-gluten-free, zama i-cornstarch, i-arrowroot powder, noma ingxube kafulawa we-gluten.
  • Ukhilimu owugqinsi: Lokhu kwenza isobho libe nokhilimu futhi libe mnandi kakhulu. Ngezinketho zamahhala ze-vegan noma ezingenalo ubisi, zama ukusebenzisa ukhilimu kakhukhunathi, ukhilimu we-cashew, noma enye indlela yokhilimu osindayo osekelwe esitshalweni.
  • I-Hierbas: I-tarragon eyomile ne-coriander entsha yengeza ukuthinta okunephunga elimnandi esobhoni. I-Tarragon iyinika ukunambitheka kwe-licorice, futhi i-coriander inikeza ukunambitheka okusha, okusawolintshi.
  • Usawoti kanye nopelepele omnyama: Fakazela. Ungazama futhi ukusebenzisa upelepele omhlophe, usawoti obhemayo, noma ingcosana kapelepele we-cayenne ukuze uthole ukukhahlela okwengeziwe.

Izitsha ezimbili zesobho lamazambane elicebile nelinokhilimu

Indlela yokwenza isobho lamazambane

  • Lungiselela zonke izithako zakho. Izinto zokuqala kuqala, ake silungiselele yonke into esiyidingayo ukuze senze isobho lethu lamazambane elimangalisayo.
  • Pheka ubhekeni. Thatha ihhavini lakho laseDashi bese upheka ubhekeni phezu kokushisa okuphakathi nendawo kuze kube nsundu ngokulinganayo, imizuzu emi-5 ukuya kweyi-10. Ungakhohlwa ukuyivula ngezikhathi ezithile.

    • Bese, khipha ubhekeni emathawulani wephepha, ulondoloze 1/4 indebe yalowo mafutha amnandi we-bacon.

  • Gcoba imifino. Gcoba isilimo esidliwayo esinamagatsha anamanzi no-anyanisi emafutheni obhekeni agodliwe kuze u-anyanisi athambe futhi akhanye, cishe imizuzu emi-5.

    • Bese wengeza u-garlic bese uvumela ukuthi upheke enye imizuzu engu-1 kuya kwemi-2.

  • Faka amazambane nomhluzi. Engeza amazambane ama-cubed bese uphonsa kahle ukuze ugqoke. Bafake imizuzu emi-3 ukuya kwemi-4.

    • Okulandelayo, engeza ubhekeni ophekiwe futhi uthele umhluzi wenkukhu owanele ukumboza amazambane.

    Vala ibhodwe bese ubilisa kuze kube yilapho amazambane ethambile, cishe imizuzu engu-15 kuya kwangu-20.

  • Yenza ingxube yekhilimu. Epanini elihlukile, ncibilikisa ibhotela phezu komlilo ophakathi. Engeza ufulawa bese upheka imizuzu engu-1 kuya kwemi-2, uvuselela njalo.

    • Kancane kancane engeza ukhilimu osindayo, i-tarragon, ne-cilantro.

  • Khulisa isobho. Letha ingxube kakhilimu ngamathumba, uvuselela njalo. Pheka kuze kube kuhle futhi kushubile, cishe imizuzu emi-5.

    • Engeza ingxube yekhilimu esindayo engxenyeni yamazambane, uvuselela ukuhlanganisa.

  • Hlanganisa nenkathi. Hlanganisa cishe ingxenye yesobho ku-blender bese ubuyisela isobho elihlanzekile kuhhavini yaseDutch. Lungisa usawoti kanye nopelepele ngendlela othanda ngayo.
  • Khonza futhi ujabulele! Khonza isobho kushisa futhi ujabulele!

    • Isobho lamazambane

    Amathiphu nokuhluka

    • Khetha amazambane alungile: Ukuze uthole isobho elibushelelezi, elinokhilimu, sebenzisa amazambane anesitashi njengamaRussets noma ama-Yukon Golds. Lezi ziphuka kahle kakhulu ngesikhathi sokupheka, okunikeza isobho ukuthungwa okuphelele.
    • Isizini njengoba uhamba: Esikhundleni sokulinda kuze kube sekupheleni, engeza usawoti kanye nopelepele kuyo yonke inqubo yokupheka. Lokhu kusiza ukuthuthukisa nokuthuthukisa ukunambitheka kwesobho.
    • Bilisa, ungabilisi: gcina ukushisa kuphansi futhi uvumele isobho ukuthi libile. Lokhu kusiza amazambane ukuthi apheke ngokulinganayo futhi avimbele ukuthi angangcoli kakhulu.
    • Sebenzisa amakhambi amasha - Amakhambi amasha afana ne-cilantro ne-tarragon engeza ukunambitheka okumnandi. Uma ungenawo amakhambi amasha esandleni, amakhambi omisiwe nawo azosebenza. Vele usebenzise inani elincane njengoba begxile kakhulu.
    • Hlanganisa kuze kube nokuvumelana okufunayo - abanye abantu bathanda isobho lamazambane elinenqwaba, kuyilapho abanye bekhetha ukuthungwa okubushelelezi. Hlanganisa isobho ngendlela othanda ngayo, futhi ungesabi ukulungisa ukujiya ngomhluzi omningi noma ukhilimu.
    • I-Cheesy Touch: Faka izandla ezimbalwa ezinkulu ze-cheddar esobhoni (ekushiseni) ekugcineni ukuze uthole isobho elimnandi lezambane le-cheddar.
    • Imifino: Khulisa okuqukethwe kwemifino ngokufaka okunye okufana nophizi noma ummbila ukuze uthole ukunambitheka okwengeziwe nokuthungwa.
    • Abathandi benyama: Hlanganisa ndawonye isoseji eliphekiwe (eligayiwe noma i-kielbasa elisikiwe), i-ham, noma ubhekeni ukuze uthole isobho elinomsoco eligculisa kakhulu.
    • Ukumatanisa Okuphelele - Phaka isobho lakho lamazambane ngamabhisikidi enziwe ekhaya ukuze uwagcotshwe, okulenze libe ukudla okunenhliziyo okumnandi kakhulu ukuzitika ngakho!

    Indlela Yokugcina Isobho Lamazambane

    Uma usuphekile iqeqebana lesobho elimnandi, livumele liphole lilingane negumbi lokushisa.

    Bese, uyidlulisele esitsheni esingangeni moya. Ungasebenzisa ipulasitiki noma ingilazi, vele uqiniseke ukuthi ivaleka kahle ukuze ugcine isobho lakho lilisha.

    Beka isitsha esiqandisini futhi isobho lakho kufanele lihlale lilungile cishe izinsuku ezingu-3-4.

    Uma ufuna ukuyigcina isikhathi eside, ungafriza isobho lakho kuze kube yizinyanga ezingu-2-3.

    Khumbula nje ukushiya igumbi elithile esitsheni ukuze linwetshwe.

    Futhi yincibilikise esiqandisini ngobusuku bonke lapho usulungele ukufudumeza futhi ujabulele.

    Isobho lamazambane