Kungenye yezidlo ezidume kakhulu ze-Neapolitan cuisine kulo lonke elase-Italy. Yilungiselele ngokwesiko futhi uyijabulele njengesidlo esikhulu, ku-pizza noma kusemishi elimnandi.
«amasoseji kanye ne-friarielli“…Kucishe kuzwakale njengegama elilodwa.
Ungazama ukudlala ngezinhlanganisela ngendlela ofuna ngayo, kodwa ukubhanqa okuphelele phakathi kwe-broccoli nesoseji akunakuhlukaniswa. Ukuqala kwenkathi yakhe, okungukuthi, kusukela Novemba Inkani nje hamba cishe, kuphawula esinye sezikhathi ezilindelwe kakhulu e-Campania ukuba matasa ekhishini… futhi etafuleni!
Futhi ubizwa broccoli Kwezinye izindawo zase-Salerno (ukukhumbula uhambo oluzayo lwe-gastronomic), i-broccoli ingenye yemifino esetshenziswa kakhulu I-Neapolitan cuisine, enqoba noma ubani ngokunambitheka kwayo okubaba kancane kodwa okumnandi ngokwedlulele. Njengoba sisho ngolimi lwesigodi, i-broccoli kumele ibe yi-scupettiati, okungukuthi, kufanele ibe crisp ngesikhathi sokupheka: yilokhu okwenzekayo uma uzilungiselela njengoba kusho isiko, okungukuthi, ugaya epanini elinamafutha abilayo, ambalwa. ama-clove kagalikhi kanye ne-chili engenakugwemeka. Kodwa ake siqhubekele kuresiphi efanelekile yokulungisa kahle i-sasicc 'and fririell'.
Isoseji ne-broccoli: Iresiphi ye-Neapolitan
Ukuze ulungiselele amasoseji aphelele kanye ne-broccoli, kubalulekile ukusebenzisa Isoseji ye-Neapolitan ukusika ngesihloko sommese, esibonakala ngokufa okukhulu kanye nokuba khona kwamaphunga nezinongo, njengefennel.
Isoseji kanye ne-friarielli.
Izithako
4 izixha ze-broccoli
I-4 salchichas
I-2 clove kagalikhi
amafutha omnqumo ayintombi nto
upelepele oshisayo
Ukuthengisa
iwayini White
Inqubo
Okokuqala, hlanza i-broccoli, ususe iziqu eziqinile namaqabunga. Zigeze kahle bese uzisula emanzini amaningi. Faites bien chauffer l'huile avec l'ail et le piment dans une casserole, ajoutez le broccoli et faites cuire à feu vif, en couvrant avec le couvercle pendant quelques minutes, jusqu'à ce qu'il qu'il ramollisse, puis sans pendant Imizuzu eyi-10. isikhathi futhi ulungise ngosawoti.
Kwelinye ipani, qala ukupheka amasoseji cishe imizuzu eyishumi, wengeze amanzi amancane. Zihlabe ngemfoloko, susa amanzi amaningi bese wengeza amafutha omnqumo angenasici. Ngemuva kwemizuzu embalwa, hlanganisa newayini elimhlophe bese gazinga imizuzu engu-10-15. Uma sekuphekiwe, engeza amasoseji ku-broccoli bese upheka imizuzu embalwa ukuze uhlanganise ama-flavour kahle.
umeluleki: Uma ungakuthandi ukunambitheka okubabayo kwe-broccoli, ungakubilisa emanzini abilayo imizuzu emibili bese kuba nsundu epanini. Ngale ndlela zizoba thambile futhi zilahlekelwe ukumunyu okuthile.
Isoseji neBrokholi: I-Pizza, i-Pasta, nama-Sandwiches
Ukuze uqedele inkondlo, kwanele ukuhlomisa okuthiwa yi-cuzzetiello, noma ucezu lwesinkwa (ompofu kakhulu) futhi ulisebenzise ukuze uhambisane nesitsha. Kodwa inhlanganisela esihlwabusayo of isoseji kanye broccoli akuyona nje ekahle njengoba isifundo sesibili: kungaba umlingiswa wezindlela zokupheka eziningi, Pizza kuya ku panini, mnikeze amaqebelengwane e-rustic ukuze Pasta.
Ngokulandela inqubo efanayo yokulungiselela i-broccoli eboniswe ngenhla, ungalungisa isidlo se-broccoli ongasoze wasikhohlwa. Pasta: bhidliza isoseji bese uyifaka epanini lokuthosa, engeza iwayini elimhlophe bese upheka cishe imizuzu eyi-10; engeza i-broccoli osuvele uyilungisile, khipha i-pasta al dente epanini ngamanzi okupheka amancane, ugovuze kuze kuphekwe.
Okokugcina, ngaphezu kokugcwaliswa kweyodwa yama-pizza e-Neapolitan ethandwa kakhulu, amasoseji kanye ne-broccoli nakho kungasetshenziswa njengokugcwaliswa kukaphayi oconsisa amathe, ukugcwalisa kalula. ikhekhe le-puff, Rota endalaIsisindo se-pizza. Esinye isithako esingenakuhlukaniswa? i provolone ushizi, Ngokusobala! dla kahle isoso, i-broccoli kanye nesemishi le-provolone i-racy izokukwenza u-teleport ngqo kumkhosi omuhle kakhulu esifundeni saseCampania.
Isoseji ye-Saltimbocca ne-Friarielli.
