Ehlobo, amasemishi, ama-wraps namaphayi amnandi ayasebenza; Nge-Squacquerone di Romagna Dop ungalungisa okuningi, ukuhlanganise ne-ham ne-arugula eselashiwe, notamatisi namakhambi anephunga elimnandi, ngamakhambi agayiwe, amakhiwane e-caramelized ngisho ne-salmon ebhemayo noma ama-prawns.
Squacquerone di Romagna DOP kusho amasiko amahle we-gastronomic, uthando lwe indawo, Ubuciko nemisebenzi yezandla, ubuqiniso kanye vir bien. Ushizi ophefumula isiko futhi otshela isixhumanisi nomhlaba kanye nama-flavour awo, okuhlangenwe nakho kobisi lwesifunda, kodwa nama-kiosks athatha amaholide amade futhi alungiselele ukusonga usuku lonke noma lezi zindawo zokudlela ezizenzelayo, lapho sihlala sidla kahle kakhulu.
Kungakho sithi i-Squacquerone di Romagna Dop, lo shizi omusha osuka kuwo ukunambitheka okuthambile okumnandi nokumuncu futhi i ukungaguquguquki "okungaqondile". kumele ngabe yakhiqizwa e-Emilia-Romagna, ikakhulukazi phakathi kwezifundazwe zaseRavenna, Forlì-Cesena, Rimini, Bologna kanye nengxenye yesifundazwe saseFerrara.
Abakhiqizi balezi zifunda bayaziqhenya ngobungcweti babo futhi bamagange ukuthola umphumela omkhulu ngenkathi begcina isiko eliyiqiniso neliyiqiniso kakhulu: ngakho-ke, kufanele bahloniphe Isiyalo Sokukhiqiza esiqinile esihlinzeka ngokusetshenziswa kwe ubisi lwenkomo lonke eqoqwe endaweni eyinkomba yendawo futhi yasengwa kuphela ezinhlotsheni ezithile zezinkomo eziqinisekisiwe, eziphakelwa ikakhulukazi ngefolishi evela endaweni efanayo.
Futhi uma lolobisi lungena imvubelo yemvelo ye-lactic, i-rennet nosawoti, iba ushizi wobisi lwenkomo olusha kakhulu, futhi kufanele kudliwe kanjalo, i-pearly emhlophe enhle, iphunga elimnandi elinobisi elinenothi le-herbaceous kanye nokuvumelana - ngaphandle kokuvumelana - okunokhilimu, uju, okuzivumela ukuba kuqhubeke ipuleti nangaphansi (yingakho sikubiza kanjalo! ).
I-Squacquerone di Romagna DOP evela eCastel San Pietro Terme
Enye ye "squaron" engcono kakhulu - ngolimi lwesigodi sase-Romagna - yileyo eyenziwa umndeni wakwaComellini owathi, eminyakeni engaphezu kwamashumi amahlanu edlule, waqala ukulungisa ushizi wabo omusha, ethatha imboni endala kashizi esifundeni, uphawu lwe Inhlalakahle y vir bien. Ngempela, eCastel San Pietro Terme esifundazweni saseBologna, umthombo wasendulo wesibabule waba nemiphumela enenzuzo eyaziwa kusukela ngeNkathi Ephakathi, kokubili kumuntu nasemfuyweni, futhi kulapha, ngala mandla amahle, ukuthi abakwaComellinis bafuna ikhefu, kangangokuthi namuhla idolobha, elibizwa ngokuthi "idolobha elihamba kancane", liyisikhulumeli sendlela yokuphila ehamba kancane, amasiko okufanele agcinwe, izindawo ezinhle zokulahlekelwa kanye nemikhiqizo eyiqiniso ezotholwa futhi iphinde itholakale.
Ngokuhamba kweminyaka, lolu bisi oluncane luye lwaba yi- imboni yobisi yesimanje ngobuchwepheshe obuphambili, nokho ukunakekelwa komndeni futhi ubuciko bulokhu bunjengoba bunjalo: yingakho i-Squacquerone di Romagna Dop ka-Comellini iyinhle kangangokuthi iwine umklomelo wokuqala we-Alma Caseus njengoshizi wobisi lwenkomo ohamba phambili esigabeni seGran Mercato; kwathi ngo-2019 wathola indondo ye-Dino Villani evela e-Italian Academy of Cuisine njengoMkhiqizo Ovelele Wezobuciko.
Lokho kunambitha kotshani obusha
Lo shizi omuhle usuvele uzalwa emaphandleni futhi uxhumene nomhlaba kanye nezolimo: lapho izinkomo ikakhulukazi zidla i-alfalfa, ecebile ngamaprotheni futhi enambitha, ngisho nobisi luyoba nomsoco futhi luyoba iphunga elingenakuqhathaniswa futhi eqinile inothi le-herbaceous. Futhi cishe ngama-quintals angama-300 alokhu ubisi olusha, isiNtaliyane ngokuphelele futhi ikakhulukazi ezitebeleni eziyisishiyagalombili ezikhethiwe eziqhele ngamakhilomitha ambalwa ukusuka enkampanini, uchungechunge olulawulwayo lokunikezela ngezinto, izinqubo eziqinile nezilawuli eziqhubekayo, U-Comellini ulungisa imikhiqizo emisha evela ku-Via Emilia nsuku zonke.
Ngaphezu kwe Squacquerone di Romagna DOPAkudingekile ukusho, yidlale futhi I-Casatella, ushizi ozalwa ekhaya (yingakho igama lawo) onokhilimu omuncu kanye ne-flavour ethambile futhi elula, ehamba phambili ngoju nojamu, Stracchino degli Angeli, intekenteke futhi ihlangene, inhle ku-risotto nesinkwa esishisayo, ekuqaleni enziwe ngobisi lwezinkomo ezibuya emadlelweni ezazikhathele ngemva kohambo, ngolimi lwe-stracche - yingakho ibizwa kanjalo - I-Castel San Pietro Ushizi, elungiselelwe kuphela lapho, i-caciottina enenhliziyo enethenda nephunga lebhotela, kodwa futhi ne-ricotta ne-foam yobisi.
bese kuba konke Ibanga elingenayo i-lactose, ehlanganisa ne-squacquerone, ene-flavour ethambile, egayeka kakhulu futhi ilungele ngisho nabantu abangabekezeleli. Lobu bubanzi bulungiswa nge i-rennet yemifino etholwe kumakhakhasi asendle, imifino efana ne-artichoke futhi ngenxa yalokho ibuye ilungele labo abalandela ukudla kwemifino.
Ukuqabula nge-piadina (hhayi kuphela)
I-squacquerone di Romagna Dop inokunambitheka okumnandi futhi okune-asidi kancane enamanothi e-herbal. Bahambisana ngokuphelele ne-piadina, kepha futhi ne i-tigella, nge i-dumpling ethosiwe kanye ne-crescentine, nesinkwa, imifino, uju, lwesinaphi nama-moles ukugoqa. I-squacquerone ushizi ocebile ngamavubelo e-lactic aphilayo ngenxa yalokho ithola ukufana okujwayelekile okunokhilimu. Uma uyivula iminyene kakhulu kungenxa yokuthi isadinga ukuvuthwa izinsuku ezimbalwa. Ungabe usuyibeka esitsheni esivaliwe futhi uyijabulele ngemva kwezinsuku ezimbalwa.
Wake wazama kanjalo?
Ihlanganiswe ku kushisa nje futhi con Isaladi ye-Arugula mi I-ham eluhlaza (i-classic yangempela ye-piadinerie yendawo!)
Esangweji ne isoseji eyosiwe
Thela phezu kwama-meatballs othosiwe futhi ukukhula
Ku i-fougasse con Inyama ephekiwe noma i-bresaola
Ku I-Tortilla ngesipinashi (isipuni sanele)
Epiyadina nge imifino ye-gratin noma ngama-walnuts kanye ne-arugula
Ku-tigella nge sibusisiwe kanye nama-pistachios
Esangweji nge anyanisi we-caramelized nezingcezu ezincane zenyama yenkomo eyosiwe
Ekugcwaliseni i-cappelletti i-lean (noma i-ravioli)
Nell'i-erbazzone noma kuphaya wemifino
Epiyadina nge amakhiwane i-caramelized kanye neconsi yeviniga ye-balsamic
Kusemishi lezimfanzi kanye ne-almond noma ngezingcezu ze isalmon ebhemayo
Esinkwa nge I-Tuna, izimbali ze-zucchini, i-asparagus neminqumo
Ebhodini lokusika elihambisana nesinaphi, amapheya noju
I-Squacquerone di Romagna Dop: kuthiwa ngaye ukuthi…
Yethula ngobuningi ku izincwadi zokupheka zesifunda, ezincwadini zabalobi kanye nama-gastronomes, kusukela ku-Massimo Alberini kuya ku-Fernanda Gosetti, kusukela ku-Ililio Missiroli kuya ku-Alfredo Panzini, kusukela ku-Squacquerone di Romagna Dop, kuthiwa "inokuvumelana okungalawuleki", "ivame ukulahlekelwa ukuma kwayo ipuleti", "ithambile, ikhilimu, ithambile, imnandi, isha kakhulu, i-squacquerato", "i-caress for palate", "uhlobo lukashizi othambile owenziwa abalimi be-Romagna ebusika" bese kuba i-evocation yayo. umshado nge piadina: «Yeka indlela okujabulisa ngayo ukuhlukanisa i-piada enhle ezithombeni zakho, uzihlukanise kabili bese usakaza ingxenye ngayinye ngaloshizi othambile omuhle e-Romagna ubizwa ngokuthi i-squaron». Uyaqhubeka, “umdwebo, uhlanganiswe kabusha, ushiswa amalahle kafushane bese ulunywa ngokuhaha: ushizi omuhle usucishe wancibilika ngokuphelele, ulayini futhi uphuma yonke indawo, ugcwalisa umlomo ngesinambitheka sebhotela, esixutshwe ne ukunambitheka okuhle kwabangcwele «.
Kodwa uKhadinali Carlo Bellisomi, umbhishobhi wase-Cesena, usewuthandile kakade loshizi omusha "nomnandi". UFebrero de 1800 bhala incwadi (mhlawumbe i ubufakazi bokuqala bomlando mayelana negama lalo mkhiqizo wobisi) lapho acela khona izindaba ze-squacqueroni cheeses ngokushesha ngangokunokwenzeka, ezazingakafiki etafuleni lakhe!
Iresiphi ye-"exotic" Erbazzone
Kuyinto a ikhekhe elinosawoti elijwayelekile kusuka ku-Emilia Romagna, ebizwa nangokuthi "i-scarpaszone" futhi ngokwesiko yenziwa ngamadiski amabili enhlama ehlanya kanye nokugcwaliswa kwe-chard, i-pancetta ne-parmesan. Inguqulo yethu ingaphezulu ehlobo futhi okubabayo, ne-Squacquerone di Romagna Dop, ukhari nojinja.
Izithako zama-servings angu-8
600 g beet
400 g kafulawa
300 g Squacquerone di Romagna Dop
1 ophuzi
i-curry ne-ginger powder
amafutha omnqumo engeziwe - usawoti - pepper
Inqubo
Hlanganisa ufulawa no-30 g wamafutha, cishe ama-200 g amanzi afudumele kanye nengcosana kasawoti; Vumela inhlama iphumule, imbozwe, imizuzu engu-30.
Hlanza ama-beet bese uwapheka epanini nge-splash yamafutha, usawoti, pepper kanye nengcosana ye-curry ne-ginger cishe imizuzu engu-15, kuze kube yilapho wonke amanzi akhishiwe ebomile.
Hlukanisa inhlama ibe izinkwa ezimbili bese ugoqa ingxenye eyodwa ubukhulu obungaba ngu-2-3 mm, wenze idiski; Yibeke esikhunjini sekhekhe esingu-30 cm ububanzi esihlanganiswe nephepha lokubhaka futhi sigcwaliswe nge-esacquerone, ungayisakaza noma uyihlukanise ibe yinqwaba, uqhubeke ne-chard compote ecindezelwe kahle kanye nenye ingcosana, ukunambitha, i-curry ne-ginger.
Khipha inhlama esele ibe ngu-2-3 mm ubukhulu, uyihlabe ngemfoloko bese uyibeka ekugcwaliseni, uphendule imiphetho ukuze uvale: usakaze nge-yolk yeqanda eshaywa ngethonsi lamanzi bese ubhaka ku-200 ° C. imizuzu engu-25-30.
Khipha kuhhavini uphake kushisa.
