I-Rognone di vitello, i-riso giallo ne-ortaggi

Scopriamo il buono del quinto cuarto, in a piatto dai sapori netti, kude nesisekelo homologante delle parti "nobili" dell'animale

Uhlolojikelele Lobumfihlo

Le webhusayithi isebenzisa amakhukhi ukuthuthukisa ulwazi lwakho ngenkathi uzulazula kuwebhusayithi. Kulawa, amakhukhi ahlukaniswe ngokudingekayo agcinwa esipheqululini sakho njengoba abalulekile ekusebenzeni kwezinto eziyisisekelo zewebhusayithi. Futhi sisebenzisa amakhukhi ezinkampani zangaphandle asisiza ukuba sihlaziye futhi siqonde ukuthi uyisebenzisa kanjani le webhusayithi. Lawa makhukhi azogcinwa esipheqululini sakho kuphela ngemvume yakho. Futhi unenketho yokuphuma kulawa makhukhi. Kodwa ukuphuma kwamanye alawa makhukhi kungase kuthinte umuzwa wakho wokuphequlula.

Kuyadingeka

Kuhlala njalo

Amakhukhi adingekayo abaluleke kakhulu ukuze iwebhusayithi isebenze kahle. Lawa makhukhi aqinisekisa ukusebenza okuyisisekelo nezici zokuphepha zewebhusayithi, ngokungaziwa.

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