Frullate 150 g we-lamponi nge-200 g yamanzi kanye ne-4 foglies ye-verbena; I-Inzuppate ne-savoiardi ngoshizi owuketshezi bese uyilahla ku-pyrofil (Ø 22 cm, h 5 cm), i-aggiungete metà dei limoni rimasti, imboze ngongqimba lukakhilimu bese uqhubeka nongqimba olusha lwe-savoiardi kanye nesekondi de crema.
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