Izithako
- 500 g endive yaseBelgium
- 150 g Appenzell ushizi
- 30 g imbewu ithanga
- i-puff pastry roll entsha
- I-Manteca
- Ukuthengisa
- pepe
Isikhathi: Imizuzu ye-30
Ileveli: Kulula
Umthamo: Abantu abangu-4
Ukuze uthole iresiphi ye-endive ne-cheesecake echotshoziwe, hlanza i-endive yaseBelgium, uyicwebe, uyiqobe bese uyithosa epanini ngebhotela elincane, usawoti kanye nopelepele. Sika i-Appenzeller ibe yizicucu ezincane. Gcoba imbewu yethanga epanini elishisayo imizuzu embalwa. Vula i-puff pastry, uyibeke epuletini nephepha layo lokubhaka, usakaze ngaphezu kwesigamu sembewu, isoso saseBelgium kanye nayo yonke enye imbewu. Bhaka ku-200 ° C ngo-10', bese ususa kuhhavini, engeza ushizi bese ubhaka futhi ngo-10' ngo-180 ° C.
