Izithako ze-pasta okhalweni
- 150 g ufulawa 00
- 125 g wembongolo
- 75 g ushukela opholile
- 70 g 4 izikhupha zamaqanda
- 50 g ufulawa webhali
- Ukuthengisa
Izithako ZE-FRANGIPANE CREAM KANYE NOKUQEDA
- 50 g wembongolo
- 50 g ushukela onsundu
- 50 g we-pinoli
- 40 g iqanda
- 7 g amazambane aphilayo
- 10 i-frambuesas
- 2 ama-kiwis
- 1 uluju
- 1 ubhamubhamu obomvana
- Ujamu webhilikosi
Isikhathi: 1h20
Ileveli: Ingxenye
Umthamo: Abantu abangu-6-8
OKOKUSIKA IKHEKE
Kuxakwe amafulawa amabili, bese uxuba ibhotela elibandayo libe yizicucu ezincane kanye noshukela, uphule ingxube ngezandla zakho, kuze kube yilapho unobumbano lwesihlabathi; bese uxuba nezikhupha zamaqanda kanye nengcosana kasawoti. Hlanganisa inhlama ibe yibhola, uyibophe ngepulasitiki bese uyiyeka esiqandisini okungenani ihora elingu-1.
Lisebenzise ekugcineni ube ngu-3 mm ubukhulu bese ufaka isikhunta sekhekhe (ø 20 cm, h 2 cm).
NGENXA YE-FRANGIPANE CREAM
Ukuhlanganisa ndawonye amantongomane kaphayini noshukela onsundu. Shaya ingxube ewumphumela ngebhotela, uvuselele ngokushesha nge-whisk, bese ufaka iqanda futhi ekugcineni isitashi (frangipane).
UKUZE UQEDE
Kusatshalaliswe ukhilimu we-frangipane esikhunjini bese ubhaka ku-160 ° C engxenyeni engezansi yehhavini cishe imizuzu engu-25.
Shiya pholisa ikhekhe, bese usakaza izipuni ezingu-3-4 ze-apricot jam ebusweni.
Sika i-apula elisikiwe lihlunga ama-kiwi, liwasike libe yizicucu bese liwahlukanisa phakathi; Hlanza i-grapefruit, uyihlukanise ibe yikota bese ususa isikhumba.
Kusatshalaliswe izithelo ku-jam layer, zigcwalise nama-raspberries bese ukhonza.
