Korean Fried Chicken Air Fryer Recipe Ngiyibhulogi yokudla Ngiyibhulogi yokudla

Ukude ngemizuzu engama-30 enkukhuni edla izindwani, ephundu, nenambitheka kunawo wonke. Inkukhu ethosiwe yase-Korean, uma ungakaze ube nayo ngaphambili, iyinkukhu ekhwehlelayo ephindwe kabili exutshwe nesoso elimnandi nelibabayo, njengamaphiko ashisayo angcono kakhulu owake waba nawo.

Eminyakeni neminyaka edlule eNew York, mina noSteph sathola inkukhu entsha ethosiwe yaseKorea futhi yayingafani nanoma yini esasinayo ngaphambili. I-crispy, i-crunchy, i-spicy, inamathela futhi imnandi, kwakufana nezinga elisha lenkukhu. Siyithande kakhulu kangangokuthi saphuma sifuna zonke izinhlobo zedolobha, kusukela kuchungechunge lwe-BonChon ekhazimulayo kuya endaweni yokuphumula eyinqaba yesitezi sesithathu esifundeni semfashini ebheke umdayisi wamathikithi esaphulelo. kuncishiswe lapho bekuyithina sodwa (spoiler, bekuyi-6-8 engcono kakhulu esake sayizama).

Inkukhu ethosiwe yaseKorea yayinkulu kakhulu ngaleso sikhathi kangangokuthi uDavid Chang waze waba nedili lezinkukhu kusukela empumalanga kuya entshonalanga; I-Korean Fried Chicken vs Old Bay South Buttermilk Fried Chicken, ngesamba semali esingengcwele eMomofuku yasekuqaleni. Saya khona nathi.

Namuhla, inkukhu ethosiwe yase-Korea ikhona yonke indawo, inqobo nje uma uhlala edolobheni elikhulu elinezindawo zokudlela zase-Korea ezisezingeni eliphezulu. Ubhiya wakudala waseKorea / isidlo sasebusuku sasebusuku. Kodwa noma ungakwenzi, akukho okudlula ukukwenza ekhaya, kupholile futhi kufudumele.

Iyini inkukhu ethosiwe yaseKorea?

Inkukhu ethosiwe yase-Korea inamaphiko aminyene aminyene aphindwe kabili nezigubhu, efakwe isoso elinamathelayo, elimnandi nelibabayo. Kufana namaphiko enyathi enziwe kahle, akhuliswa ngamandla e-gochujang.

Ithini isoso ehambisana nenkukhu ethosiwe yaseKorea?

Le sosi engumlingo iyingxube yoju, ushukela onsundu, i-gochujang, nesoso katamatisi. I-ketchup iyisithako esibaluleke kakhulu uma ufuna ukuyigcina iyiqiniso.

I-Gochujang inhlama kabhontshisi wesoya ovutshelwe okubabayo kakhulu ohambisana nakho konke. Siphinde siyisebenzisele uju lwethu olumnandi nolubabayo i-gochujang yenkukhu egazingiwe namazambane, inyama yethu yenkomo ebabayo eyimizuzu engu-10 ye-udon yekhefu leviki, kanye nesitshulu sethu se-kimchi esineresiphi ye-mochi yeqanda. amabhodlela esicindezela kakhulu asebenzayo e-Asian aisle yanoma yisiphi isitolo segrosa.

Indlela yokwenza inkukhu ethosiwe yaseKorea ku-fryer ejulile?

Imfihlo yenkukhu ethosiwe yaseKorea ukuthosa kabili. Ukuthosa kabili ku-deep fryer kusebenza kanye nokuthosa okujulile, kodwa kulula kakhulu. Ngasungula le ndlela yokuthosa umoya kabili esekelwe kumanani amaningi kawoyela. Imfihlo ukugqoka inkukhu ngemva kokuthosa kokuqala nge-canola oil spray. Akudingekile ngokuphelele, kodwa kuyasiza ngempela. Ukulungiselela inkukhu ethosiwe yaseKorea ku-fryer ejulile:

1. Mboza inkukhu. Ngiqale ngagcoba inkukhu ngamafutha ukuze ngisize ekudluliseni ukushisa, ngabe sengiyigcoba (ngoba yonke isoso emhlabeni ngeke ikusize uma inkukhu inganasiwe), bese kuba isitashi sombila noma amazambane, okuyinkukhu yase-Asia. ngendlela yakudala yegobolondo langaphandle elilula, elicwebile.
   
2. Fry inkukhu emoyeni. I-400ºF imizuzu engu-15. Akudingekile ukushisa kuqala i-fryer.
   
3. Yenza isoso. Ngenkathi inkukhu ithosa emoyeni, yenza isoso ngokuhlanganisa zonke izithako zesoso, bese ushisa kuze kube yilapho ubilisiwe kakhulu (noma ngisho naku-microwave umzuzu).
   
4. Phenya inkukhu. Uma sekudlule imizuzu engu-15, flip inkukhu bese uqhubeka uthosa eminye imizuzu emi-5. Susa futhi uvumele kuphole imizuzu emi-5.
   
5. Ukuthosa kabili kanye ne-sauce. Uma inkukhu isipholile, fafaza ngamafutha futhi, bese uyithosa emoyeni okokugcina ku-400 ° F imizuzu emi-5. Susa bese uxuba isoso, bese unambitha ngokushesha.
   

Yilokho, futhi kulula nakakhulu kunalokho okuzwakalayo.

Kuthiwani uma ngingenaso isifutho sokupheka?

Ukupheka isifutho kuhle ngempela, kushibhile, futhi akunakushintshwa ekhishini, ikakhulukazi uma une-air fryer. Akukubi kuwe ukwedlula noma yiluphi olunye uhlobo lwamafutha, inqobo nje uma wazi ukuthi kufanele usetshenziswe nini kanye nemikhawulo yawo. Sithanda uwoyela omuhle ngaphandle kwe-propellant ephezulu yentuthu, kodwa ungasebenzisa noma yikuphi uwoyela owuthandayo (ngaphandle kwamafutha omnqumo) futhi ungenza ngisho owakho.

Ungayenza kanjani inkukhu ethosiwe yaseKorea nge-chip eyodwa yamazambane?

Uma ungenayo i-air fryer, kufanele nakanjani ucabangele ukuthenga eyodwa, kodwa ungayenza kalula ngendlela yakudala: gazinga inkukhu kuze kube ngu-39; insundu ngokusagolide, bese uyisusa bese uyeke ukuthi iphole kancane ngaphambi kokuyishintsha imizuzu embalwa. Bese uxuba ne-sauce, njengenjwayelo.

Ingabe le sosi izosebenza nohlobo oluthile lwenkukhu ethosiwe?

Yebo! Uma uzizwa uvilapha, ungenza isoso bese uyiphonsa esitolo segrosa noma inkukhu ethosiwe ngamaketango. Ngeke kube kuhle noma kufane, kodwa kusazoba kuhle kakhulu.

Ngakolunye uhlangothi, nakuba kungase kubonakale njengomsebenzi omningi kunoku-oda nje ukulethwa, ngemva nje kokwenza le nkukhu, siphuthelwe ngokoqobo futhi sazama inkukhu yasendaweni ethosiwe yaseKorea ukuze siqhathanise nokuqhathanisa (into esiyenzayo) Le nguqulo ibinambitheka futhi icwebe kakhulu. . Akukho ukuqhathanisa, kufanelekile ukuzama.