Izithako
- 1,2 amalitha omhluzi wenyama
- 500 g ama-chanterelles
- 50 g wembongolo
- 50 g kafulawa
- 1 cebolla
- iparsley
- I-marsala eyomile
- amafutha omnqumo ayintombi nto
- Ukuthengisa
- pepe
Isikhathi: Imizuzu ye-40
Ileveli: Kulula
Umthamo: Abantu abangu-4
Okweresiphi i-molisana kusuka kukhilimu we-chanterelle, qhafaza ibhotela epanini, engeza ufulawa, uvuselele ngokucophelela ukuze kungabikho izigaxa.
Engeza umhluzi uyashisa, uvuselela njalo, futhi upheke i-sauce e-velvety cishe imizuzu emi-5.
Umjovo u-anyanisi bese uwufaka epanini lokuthosa nge-drizzle yamafutha.
monday amakhowe, uwasike abe yizicucu ezincane, uwafake ku-anyanisi bese gazinga imizuzu embalwa.
Imanzi nge-1/2 ingilazi ye-Marsala bese upheka enye imizuzu eyi-10.
Engeza amakhowe (gcina umhlobiso) ku-sauce e-velvety bese uxuba kuze kube yilapho uthola ukhilimu obushelelezi.
Ukukhonza nge-drizzle yamafutha, amakhowe, usawoti kanye nopelepele, i-parsley (okungenjalo i-mint noma i-nepetella kuhle kakhulu futhi kuyaqabula).
Indlela yokupheka: Davide Brovelli, Isithombe: Riccardo Lettieri, Isitayela: Beatrice Prada
