Izithako
- 725 g ufulawa weManitoba
- 210 g kashukela
- 125 g ibhotela elithambile
- 120 g izikhupha zamaqanda
- I-80 g ushokolethi omnyama
- 60 g wamaqanda
- 20 g imvubelo ye-brewer entsha
- 15 g ukhokho
- Ukuthengisa
Isikhathi: Amahora we-16
Ileveli: Okwezazi
Umthamo: Abantu abangu-25
Ukuze uthole i-brioche yaseSicilian ene-chocolate granita iresiphi, hlanganisa u-110 g ushukela, ufulawa, amaqanda ashaywa kancane, 110 g wezikhupha zamaqanda, 210 g amanzi bese uxuba yonke into nge-mixer. Esitsheni esihlukile, hlanganisa ibhotela ne-15 g kasawoti, bese uyifaka engxubeni nge-mixer. Ekugcineni engeza imvubelo echotshoziwe. Hlanganisa inhlama kuze kube inhlama ehlangene. Yibophe ngepulasitiki bese uyiyeka esiqandisini amahora angu-12.
Thola ku-imvubelo inhlama amabhola angu-25 ka-50 g ngalinye kanye nenani elifanayo lika-10-12 g. Sebenza ekugcineni udale induku encane engu-3-4 cm ngeminwe yakho komunye wemiphetho emibili. Yakha imbobo ngokucindezela kancane ngomunwe phakathi nendawo yamabhola amakhulu, bese ufaka iziqu zamancane ukuze "uwaqinise" ezinkulu ukuze zingawi ngesikhathi sokupheka. Yiyeke iphumule amanye amahora ama-2.
Phakathi naleso sikhathi, lungisa i-granita ye-chocolate: nquma ushokoledi bese uyiqoqa endishini. Ubilise 350 g amanzi nge 100 g ushukela for 2 '. Thela ingxube endishini kashokoledi, engeza ukhokho uhlanganise. Faka yonke into esiqandisini noma uyibeke efrijini okungenani amahora angu-2, usebenze ingxube nge-whisk njalo ngama-20'. Gcoba wonke amabhola enhlama nge-yolk esele. Beka ama-brioches kumathreyi okubhaka ambozwe ngephepha lesikhumba bese uwabeka kuhhavini ongashintshiwe ongu-180 ° C cishe imizuzu eyi-15. Susa kuhhavini bese uvumela ama-brioches ukuthi aphole. Zisike zibe uhhafu bese ugcwalisa nge-granita ngaphambi nje kokuphakela.
