Okujwayelekile kwesiqhingi saseSan Pietro, eningizimu yeSardinia, esidume ngokudoba i-tuna, sibonisa enye yezindlela ezilula zokupheka le nhlanzi, ngezingcezu ezinkulu ezivele zibiliswe. Ngisho nenhlanganisela no-anyanisi ihlangabezana nemibandela yokutholakala okuphezulu.
Izithako
- 700 g we-tuna steak
- 250 g anyanisi
- amafutha omnqumo ayintombi nto
- Ukuthengisa
Isikhathi: Imizuzu ye-40
Ileveli: Kulula
Umthamo: Abantu abangu-4
Okweresiphi I-tuna yaseSardinian eno-anyanisi, faka i-tuna epanini eligcwele amanzi. Faka usawoti bese ubilisa, bese upheka imizuzu engama-30.
Ikhasi u-anyanisi futhi usike ube yizicucu. Yifake esitsheni esicwiliswe emanzini ashisayo, ukuze ilahlekelwe yi-acidity yayo. Ake ume imizuzu eyi-10.
I-Scolate i-tuna bese uyiphakela ishisa kanye no-anyanisi kanye ne-drizzle yamafutha.
Indlela yokupheka: Davide Brovelli, Isithombe: Riccardo Lettieri, Isitayela: Beatrice Prada
