Njengoba nje i-ragu Bolognese ivela e-Bologna, i-ragu i-Modenese ivela e-Modena, idolobha eliseduze ne-Bologna. Lapho kunamadolobha amabili amakhulu endaweni eyodwa, kubuye kube nokuqhudelana, futhi lawa amabili awahlukile. Nokho, ambalwa amadolobha afinyelele kuze kube manje: emakhulwini eminyaka edlule, la madolobha amabili alwa kulokho okubizwa ngokuthi yi-cube war. Izinkulungwane zabantu sezishonile futhi kuze kube namuhla, abanye bathi i-cube yangempela isalenga eModena.
Izinto zazingekho ngaphansi kokuncintisana ngokudla, kodwa ngenkathi i-Bologna idume ngesitshulu sayo, umnikelo kaModena emhlabeni wokudla wawuyiviniga we-balsamic kanye nokusungulwa kwe-tortellini. Akunjalo ngoba i-ragu ye-Modena yayingeyinhle kangako, noma kunjalo, kwakungenxa yokuthi i-ragu ye-Bologna yayingaphezulu kakhulu kangangokuthi yayithatha yonke into ukuba ikhiphe ekamelweni ngendlela efanayo nangaphezulu.
URagu Bolognese ubelokhu engowabacebile kakhulu. Kwenziwe kahle, inikeza ukusikeka okuningana kwenyama evela ezilwaneni ezahlukene futhi ukunambitheka kwayo kwenziwa ngethani likakhilimu, ushizi, newayini. I-Bologna kwakuyidolobha elicebe kakhulu ngesikhathi sokudlondlobala kwalo futhi lithanda ukukhombisa lo mcebo ngokudla. Ngisho noma "i-sauce ye-Bolognese" ivamile kulezi zinsuku, ukwenza i-Bolognese ragout enhle futhi eyiqiniso kuzohlale kubiza ingalo nomlenze, ngisho nasemhlabeni wethu wanamuhla lapho ukudla kushibhile kakhulu uma kuqhathaniswa nemali engenayo.
I-Ragu Modenese, ngakolunye uhlangothi, iyindaba ethobekile kakhulu, futhi kimi, lokho kuyenza ibe ngcono kakhulu. Kulula ukwakha isoso elimangalisayo elinenqwaba yezithako ezingavamile, kodwa ukwenza okuthile okuqhathaniswe nezinto ezimbalwa ezingabizi kakhulu kuwumlingo. I-Ragu Modenese i-sofritto elula, i-proscuitto, i-mortadella, ingulube, umhluzi kanye noshizi. Akusekho lutho kukho, kodwa cishe amahora ama-5 kuye kwayi-6 kungazelelwe kubonakale kuphenduka ngomlingo kube into obungeke ucabange ukuthi ivela ezithakweni ezimbalwa kangaka.
Bekuwumzamo omkhulu kanye nencazelo yokonga ye-ragu engizoyenza kaninginingi. Zombili lezi zinguqulo bezimangalisa nganoma yiluphi uhlobo lwe-pasta, futhi uma sikhuluma ngokuqinile, kufanele ubhangqe ne-tagliatelle esanda kulungiswa, eyisikhuphasha esindayo, kodwa ngendlela yephakheji engcono kakhulu enganginayo. Kwakuyisibhamu.
ukupheka amanothi
Bengiyithanda le sosi (kakhulu) kodwa futhi ngivilapha futhi anginasineke. Ngakho ngikwenze kabili. Kanye ngokujwayelekile, futhi futhi embizeni esheshayo. Banambitha okufanayo, futhi empeleni, uma inguqulo Yembiza Esheshayo inambitheka kangcono, ungachithi amahora angu-6-7 uphansi ngaphandle kokuthi uyijabulele noma ungenayo Imbiza Esheshayo.
Uzoqaphela ukuthi ayikho i-tomato paste noma i-garlic kule sauce. Ngenkathi ngibhala lokhu, bengifunda izingcezu ezinhle kakhulu zika-Raguay emigwaqweni nasembusweni futhi ngathola izingcaphuno ezithakazelisayo ezisebenza kule recipe:
“Inyama ingashintsha kuye ngezimo. Uketshezi futhi. Kodwa into eyodwa i-ragu engalokothi ibe nayo ugalikhi. " – Iresiphi yasekuqaleni iyayishiya kahle igaliki, kodwa mina ngokwami angazi ukuthi ulwanga lwami lwaseNyakatho Melika luyawazisa ngempela yini. Ngokuzayo lapho wenza lokho, kuzoba negalikhi.
"Asikaze sibe notamatisi e-Emilia-Romagna, ngakho-ke bagcina kanjani ku-sauce?" Utamatisi usetshenziselwa ukumboza izithako ezingalungile. " – Wacela nezipuni ezimbalwa zesoso katamatisi. Ngithe uma ngiwenza okwesibili ngeqa utamatisi ngawugeja ngakho angiwufakanga lapha kodwa ungangabazi uma uthanda ubumnandi bukatamatisi.
“Amaphesenti angu-99 eragu aqala ngenyama yenkomo egaywe ngomshini. Kodwa kungani?" - Ekugcineni, ngenze ngengulube yomhlabathi ngokusho kweresiphi yasekuqaleni, kodwa uma kufanele ngiyenze futhi, ngizokweqa ihlombe elihle lengulube. Ngiye ngathola ukuthi inyama echotshoziwe yenza wonke umehluko esitsheni sekhwalithi, futhi isikhathi eside sokupheka siyenza ifaneleke ngokukhethekile.
Indlela yokwenza i-pasta yekhwalithi yendawo yokudlela
Inothi lokugcina: Umehluko omkhulu phakathi kwepasta yekhwalithi yendawo yokudlela kanye ne-pasta oyenzayo ekhaya yindlela oqeda ngayo bese ufafaza i-pasta. Indlela engcono kakhulu yokuqeda le sauce ethile ukupheka i-pasta iminithi elingu-1 ngaphambi kwesikhathi ephaketheni, bese ukhipha bese udlulisela ku-skillet ye-nonstick ene-1/4 - 1/2 yenkomishi ye-sauce ngokukhonza. Uma i-pasta isifakwe kahle, engeza ushizi nama-chili flakes njengoba uthanda, bese ubeka epuleti. Thatha inzuzo ngokushesha.
Uma unebhodwe elisheshayo, le nguqulo yinhle ngokufanayo futhi ishesha ngamahora angu-4 kuya kwangu-5.
Iresiphi ye-Ragu Modenese eyiqiniso
Isikhathi sokupheka 7 7 horas
Isikhathi esiphelele 7 7 horas 15 imiz
- 2 isipuni sesobho Amafutha omnqumo e-virgin angeziwe
- 1/2 medio anyanisi
- 1 i-pequeño isanqante
- 2 iziqu isilimo esidliwayo esinamagatsha anamanzi
- 4 4 onza I-Parma's ham oqoshiwe
- 4 4 onza sibusisiwe oqoshiwe
- 1 incwadi ingulube egayiwe bheka inothi
- 1 ukhilimu we-parmesan cishe ama-ounces ama-2
- 1-2 amaphayinti umhluzi wenkukhu i-sodium mahhala
- 2 izinkomishi i-parmigiano reggiano ushizi kugaywe kahle
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Gweba kahle u-anyanisi, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi.
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Nquma i-proscuitto yakho, i-mortadella yakho, nengulube yakho egayiwe.
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Engeza amafutha omnqumo ku-skillet enkulu phezu kokushisa okuphakathi nendawo bese u-caramelize u-anyanisi, izaqathe, nesilimo esidliwayo esinamagatsha anamanzi ngokujulile, cishe imizuzu emi-5.
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Engeza inyama, i-Parmesan zest kanye nomhluzi owanele ukumboza, bese unciphisa ukushisa kube ngamathumba. Mboza bese ubilisa amahora angu-6 kuye kwayi-7, uhlola ihora ngalinye noma ngaphezulu ukuze uqiniseke ukuthi asomanga. Engeza isitoko uma kudingeka.
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Ngemva kokubila, engeza ushizi, bese ufaka usawoti uma kunesidingo.
